2 dishes
Salt, garlic and soy or spicy garlic and soy
Avocado, cucumber, sprouts, gobo, asparagus
2 dishes
Three different kinds of seaweed drizzled with sesame soy dressing
Bed of mixed greens topped with crisp paper veggies with daikon - wasabi yuzu dressing
5 dishes
Pan steamed chicken or vegan potstickers
Ask for the vegan or vegetarian version, the menu says they make one.
Tofu, wakame and scallions
Is the broth made with dashi?
Shiitake, enoki, shimeji and scallions
Ask what is in the shimeji, everything else on the list is a plant.
Thinly sliced cucumbers with amazu and ponzu
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Tofu, avocado, carrots, sprouts, cherry tomatoes on bed of mixed greens with yuzu sesame dressing
Ask whether the broth or dressing is made with dashi (fish stock) or a meat stock.
50 dishes
Flash fried with sea salt, citrus soy, bonito flakes
Soft shell crab flash fried with ponzu
Tempura white shrimp & veggies
Salmon or Yellowtail collar grilled to perfection, side of ponzu for dipping
Thin slices of yellowtail with jalapeños drizzled with citrus soy
Slices of fish garnished with garlic chip, serrano chili, cilantro and drizzled with yuzu mustard vinaigrette. Tuna/Salmon/Albacore/Halibut/Yellowtail/Octopus (choose 1)
Snow crab tempura with red onion and serrano chili, sweet ponzu
Fried wanton skin topped with guacamole, salsa and wasabi aioli - Tuna, Snow Crab, or Albacore
Seared fish with apple ginger, ponzu, scallion, sesame seeds, drizzled with white truffle oil and garnished with crispy leeks - Tuna/ Albacore (choose 1)
Kumamoto oysters (2pcs) with choice of sauces (ponzu/wasabi salsa/mango salsa/yuzu, sea salt)
Shot with sake, ponzu, splash of sesame oil, tobiko, grated daikon, scallion, quail egg and touch of Tabasco - Oysters, Mussels, Sea Urchin, Quail Egg Only
Variety of chopped fish marinated with our house special sauce with onion, seaweed, cucumber, tobiko and a side of wonton chips
Tangy sushi rice fried golden crisp and topped with spicy fish, serrano chili, cilantro, butter tosa-jyoyu. Tuna/Yellowtail/Salmon (choose 1)
Thinly sliced fish dressed with garlic, ginger and scallions drizzled with citrus soy and hit with hot sizzling sesame extra virgin olive oil. Salmon, Scallop, Halibut, Yellowtail, Kobe
New Zealand green mussels (4pcs) baked golden with tobanjan aioli. Topped with guacamole and touch of lemon
Shichimi soy marinated calamari fried golden with watermelon ponzu and yuzu soy aioli
Jalapeño tempura stuffed with tuna, cream cheese, drizzled with soy reduction, spicy aioli and dot of chili
Slices of black cod topped with Japanese mushrooms, scallions, garlic butter and soy
Big Eye Tuna, spicy aioli, scallion, avocado
Tiger prawn tempura, spicy aioli, avocado, asparagus
Yellowtail, scallions
Fatty tuna, scallions
Salmon, cream cheese, avocado, cucumber
Tiger shrimp, cucumber, gobo, kaiware sprouts, chili sauce, lemon & sea salt
Fresh water eel, cucumber topped with a layer of avocado slices
Crispy salmon skin, masago, cucumber, sprouts, gobo, bonito flakes
Japanese scallop, spicy aioli, masago, avocado
Variety of fish on top of California roll
Soft shell crab, masago, avocado, cucumber, sprouts, gobo, scallions, bonito flakes
Snow crab, avocado, cucumber
Shrimp tempura, spicy aioli, cucumber, lemon, topped with yellowtail drizzled with garlic ponzu
Tuna, salmon, snow crab, masago cucumber, and avocado wrapped in soy paper with ponzu, spicy sauce
Tuna, salmon, tiger shrimp, snow crab, mango, jicama, avocado, cilantro, wrapped in cucumber with yuzu wasabi dressing
Salmon, snow crab, unagi, masago, shiso, gobo, cream cheese, avocado flash fried and drizzled with sweet soy, sesame and apple ginger sauce
Maine lobster with avocado, masago, asparagus, scallions, spicy aioli rolled with soy paper
Big Eye Tuna, cucumber, gobo, sprouts, red onion, topped with albacore and red jalapeños, cilantro garnish. Drizzled with cilantro serrano ginger dressing and splash of chili oil
Snow crab, asparagus, avocado wrapped with whitefish and baked with scallops and garlic butter drizzled with sweet soy
Maine lobster, avocado, gobo, asparagus, spicy aioli, wrapped with soy paper and topped with Kobe beef. Garnished with scallion and garlic chips, yuzu ponzu vinaigrette and white truffle oil
Shrimp tempura, snow crab, avocado topped with spicy tuna and jalapeño. Spicy aioli and sweet soy
Slices of fish of the day with mixed field greens, tsuma, shaved veggies drizzled with yuzu sesame dressing and wasabi aioli
Saikyo miso marinated black cod with miso beurre blanc sauce topped with crispy leeks
Free range chicken skewers glazed with spicy miso teriyaki sauce with side of grilled veggies and a bowl of rice
8 dishes
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Black Throat Sea Perch
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
11 dishes
Golden Eye Snapper
Japanese Mackerel
Japanese Spanish Mackerel
Kobe rib eye topped with sautéed mushrooms and crispy onions with side of grilled veggies. Yuzu truffle soy and rosemary aioli