Soufend Cafe

Tapioca flour, taro, and coconut

Vegetables, pho noodles, and pho broth

Vegetables, noodles, and broth

Broth, and bun

Vegetables, and rice noodles

Vegetables, and banh canh noodles

Tapioca flour, taro, and coconut

White beans, sugar, and coconut milk

Sugar, rice flour, pandan leaves, and mung bean paste

Pandan leaf, glutinous rice, and banana

Sticky rice, and mango

Mango, and sticky rice

Coconut sauce, and corn

Bun, and mam tom

Noodles

Fried dough

Assorted vegetables

Hainan rice

White rice

Red boluclac rice

Vinegar white onion, rice noodles, and pho broth

Fried tofu

Congee

Pickled onions, fried shallots, fried egg, chili crunch oil, bánh mì bread, and avocado

Ask for it without the butter and fried egg.

Onion, mint, house sauce, cilantro, carrot, and cabbage

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Fermented rice paste, and congee

Ask whether it is cooked in water or in milk.

Pickled onions, fried shallots, fried egg, chili crunch oil, bánh mì bread, and avocado

Vermicelli, lettuce, fried tofu, fish sauce, cucumber, and carrots

Vermicelli, lettuce, fried tofu, fish sauce, cucumber, and carrots

Onion, lettuce, lemongrass, impossible fish patties, and bell pepper

Vermicelli noodles, and pork

Whole shrimp, shredded taro root, pork, mung bean, and batter

Sweet potato, shrimp, and batter

Shrimp, fried rice, eggs, egg roe, chinese sausage, and calamari