8 dishes
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the batter is made with egg and milk.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is finished with butter.
Ranch and Italian dressing
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
Is the potato salad made with mayo or egg?
Ask whether the beans are cooked with lard, bacon or a ham hock.
04:00 PM - 08:30 PM
Ask whether the fryer is shared with meat, and if there is egg in the batter.
21 dishes
Slow smoked & hand pulled | Each pound serves 3-4 people
Slow-smoked & finished with traditional homemade Memphis BBQ sauce | Each pound serves 3-4 people
Each pound serves 3-4 people
04:00 PM - 08:30 PM
04:00 PM - 08:30 PM
04:00 PM - 08:30 PM
04:00 PM - 06:00 PM
04:00 PM - 06:00 PM
Pulled pork and brisket topped with Redneck sauce
Pulled pork, chicken and brisket topped with Redneck and Not sauce
Served on a brioche bun served with your choice of (1) the of the following: Pepper Jack mac n’ cheese, Baked Beans, North Carolina slaw, or Sweet Cornbread
Smoked St. Louis Style Ribs, Pulled Pork or Chicken with your choice of two of the following: Pepper jack Mac n’ Cheese, Baked Beans, North Carolina Slaw or Sweet Cornbread
Smoked St. Louis Style Ribs, Smoked BBQ Chicken Leg Quarter & Pulled Pork. Your choice of two of the following: Pepper Jack mac n cheese, Baked Beans, North Carolina Slaw or Sweet Cornbread
1 dish