3 dishes
Curry sauce, chickpeas, and butternut squash
Shredded carrots, rice paper wrapper, purple cabbage, lettuce leaf, cucumber, and avocado
Coconut sauce, and banana
1 dish
Mixed vegetables, stir-fried flat rice noodles, vegetarian gravy sauce. A wholesome vegan dish with wok-tossed flat rice noodles, sautéed tofu, and a colorful mix of fresh vegetables, all seasoned with savory soy sauce for a rich, flavorful experience. Perfectly balanced and satisfying
21 dishes
Vegetarian gravy sauce, mixed vegetables, and flat rice noodles. The vegetarian gravy sauce may be non-vegan
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Thai dressing, and pomelo
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
A vibrant mix of juicy pomelo, roasted peanuts, fresh mint, Thai chilis, friend shallots & toasted coconut. Enhanced with the aromatic touch of kaffir lime leaves and tossed in a tangy palm sugar lime dressing
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Thai mango, taro sauce, purple sticky rice
Ask what is in the taro sauce, everything else on the list is a plant.
Welcome to our celebration of high-quality dining, where the unique flavors of northeastern Thailand come alive. Led by the brother-sister duo Uthan Dejcomrunkul and Jumi Pitiwartarlai, we bring authentic Isaan tastes
Ask what else goes into it besides what the menu lists.
A pivotal visit from Guy Fieri and Food Network's Diners, Drive-ins & Dives in 2022
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Sliced Chinese eggplant, Thai basil, and garlic are stir-fried in a sweet soy sauce
Ask whether it is cooked in butter or a meat stock rather than oil.
A medley of steamed vegetables
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the rice is cooked in stock or finished with butter.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Strawberry, mint, lemon, ginger beer
Ask what is in the ginger beer, everything else on the list is a plant.
Peach, strawberry, lemon, agave, club soda
Ask what is in the club soda, everything else on the list is a plant.
Sliced Chinese eggplant, Thai basil, and garlic are stir-fried in a sweet soy sauce
Ask whether the rice is cooked in stock or finished with butter.
A traditional street-style snack. Savory shredded taro and coconut cream encased in a crispy bean curd skin. Served with our signature house-made spicy tamarind sauce and crunchy peanuts
Ask whether the batter contains egg or milk, and whether the fryer is shared with meat.
42 dishes
Vegetarian fish sauce, toasted rice powder, onion, mints, glass noodle, cilantro, and chili flakes. The vegetarian fish sauce may be non-vegan
Braised pork shoulder, orange-cashew butter, red chili sauce
Lettuce, tomato, carrot, red cabbage, mint, cilantro, boiled egg, cucumber, pumpkin, fried taro, red onion, peanut sauce dressing
Papaya salad combines crunchy strips of green papaya with fresh chiles, long beans, tomatoes, pungent fish sauce, anchovy sauce, and roasted crushed peanuts
The kaffir lime leaves, lemongrass, galangal, carrots, broccoli, zucchini, tamarind, chicken make up this delicious creamy chicken soup
Slowly braised beef, lime leaf and lemongrass broth, Thai herbs, and spices make this soup genuinely unforgettable
Wild caught Mexican shrimp with creamy Thai hot and sour broth infused with lemongrass, galangal, and kaffir lime leaf. Served with ramen noodles, succulent shrimp, mushrooms, and a touch of chili oil, finished with fresh lime juice and herbs
Thai basil beef is a delicious stir-fried ground beef and Thai basil dish. This dish features julienned red and green bell peppers, sauteed white onions, an egg fried sunny side up, and streamed jasmine rice
Slow-cooked lamb shoulder with a fusion of Thai and Indian curry paste and toasted bread
Our Thai curry noodle dish is a modern take on a Thai classic, Khao Soi. Our version features a mildly spiced yellow curry, duck confit, fermented mustard greens, bok choy, and beansprouts
Our most popular dish. We marinate a New York steak in a blend of herbs and spices and flame-grill it to your requested temperature. The steak is plated over savory beef tallow fried rice
Crispy-fried baby crab tossed in sweet, sour and spicy tamarind sauce. Topped with roasted peanuts and fried Thai chillies
Marinated pork grilled with a smoky caramelized finish. Paired with a traditional Isaan Jeaw sauce
An iconic Thai street-style noodle dish in a bold, three-flavored broth. Featuring savory ground chicken, pork belly, boiled egg, aromatic garlic oil, cilantro and crushed peanuts. Topped with crispy pork rinds for the perfect crunch
Whole-cut pork Lon and belly on the bone. Marinated in honey and aromatic Thai herbs. Flame-grilled and served with a tangy, roasted chili-tamarind Jaew dipping sauce
House-made banana rolls are fried to golden perfection. A drizzle of honey and toasted garnish this dish | Add House-Made Coconut Ice Cream +
Indulge in our menu from the comfort of your home, where every choice is a delight. Relish favorites like Mushroom Larb and Lao BBQ Ribs, delivered right to your door. Don't miss our renowned NY Steak & Beef Tallow, expertly marinated and flame-grilled to perfection. Immerse yourself in the true essence of our cuisine
One of our most popular dishes. Our Hat Yai fried chicken dish features a deboned jumbo chicken leg quarter fried to golden crispy perfection. The Hat Yai chicken is served with our sweet and spicy tamarind tomato jam
Slowly braised beef in coconut and panang curry paste
Our Lao Rib Supreme was recently featured on Guy Fierei's Diners, Drive-ins, and Dives. We sous-vide our pork ribs for 24 hours at a low temp until they're fall off the bone tender. We glaze the ribs in our secret Thai BBQ sauce. The ribs are served with a small spicy herb salad on the side
Local Caught Rockfish topped with spicy tamarin-herb salad
Lettuce, tomato, carrot, red cabbage, mint, cilantro, boiled egg, cucumber, pumpkin, fried taro, red onion, peanut sauce dressing
Wok-seared shrimp, fragrant with garlic, Thai chili, turmeric, sea salt
One of our most popular dishes. Our Hat Yai fried chicken dish features a deboned jumbo chicken leg quarter fried to golden crispy perfection. The Hat Yai chicken is served with our sweet and spicy tamarind tomato jam
One of Isan's most iconic street foods, crafted from pork, garlic and rice. Naturally fermented for a gentle tang. Grilled until smoky, then accompanied by ginger, roasted peanuts, lettuce and chili
Premium Blue crab meat gently steamed with aromatic Chinese celery and fresh ginger to lock in its natural sweetness. The crab is then wok-tossed with jasmine rice, eggs and light seasoning
A boldly flavored and healthy Thai salad with ground chicken tossed in a tangy lime dressing. Lettuce leaf, rice powder, mint, and Thai chilies
Wok-seared shrimp, fragrant with garlic, Thai chili, turmeric, sea salt
Sliced chicken, red & green bell peppers, Thai eggplant, kaffir lime leaf
Our Pad Thai features rice noodles, wild-caught Mexican jumbo shrimp, peanuts, scrambled eggs, and bean sprouts. The ingredients are sautéed together in a wok and tossed in a delicious Pad Thai sauce
Crunchy spring roll wrapper, crab meat, shrimp, pork
Chinese chives, rice flower & sticky rice flower. Served with spicy soy dipping sauce
Salt encrusted crispy pork belly with spicy soy dipping sauce
Golden fried chicken wings tossed in our house sweet & spicy sauce
2 Scoops of our house-made coconut ice cream over sweet purple sticky rice, tarro sauce, and toasted coconut flakes
7 dishes
Raspberry, lychee, lemon juice
Cucumber, lemon, mint agave
Mango, mint, lime, agave
Fever-tree ginger beer premium
Sparkling natural mineral water glass bottle
Coconut, pineapple, orange, lime
1 dish
Mango, lime, orange, agave
4 dishes
Coca Cola de Mexico
Ask whether anything is added to it, a soft drink or a bottled water is vegan as it comes.
Ask whether anything is added to it, a soft drink or a bottled water is vegan as it comes.
Ask whether anything is added to it, a soft drink or a bottled water is vegan as it comes.
Yuzu, lemon, pineapple, rosemary sage shrub
Ask what is in the Yuzu and rosemary sage shrub, everything else on the list is a plant.
3 dishes
Golden roti, crisp exterior and soft center, filled with a smooth egg custard topped with bruleed bananas and red berry sauce