19 dishes
Traditional Nigerian soup made from ground ogbono seeds, known for its thick, silky texture
Ask what else goes into it besides what the menu lists.
Classic West African okra soup with a naturally thick, silky texture
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West African soup made from ground melon seeds for a rich, nutty flavor
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A hearty West African soup featuring bitterleaf greens in a savory broth
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Soup with mixed vegetables
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether it is cooked in water or in milk.
Ask whether the rice is cooked in stock or finished with butter.
Cow foot pieces in palm oil sauce, seasoned with traditional Nigerian spices
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Traditional Igbo dish of African oil bean (ugba) with stockfish (okporoko)
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Fermented African oil bean slices (ugba) paired with mixed leafy vegetables; a classic Igbo-style dish
Ask whether it is cooked in butter or a meat stock rather than oil.
White rice served with a portion of stew—a simple, satisfying pairing
Ask whether the broth is vegetable rather than meat or fish stock.
Classic West African rice cooked in a rich tomato and pepper sauce, seasoned for deep flavor
Ask whether the rice is cooked in stock or finished with butter.
Coconut-infused rice, stir-fried for a fragrant finish
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Seasoned fried rice, cooked to a savory finish—great on its own or as a base for your meal
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Seasoned rice prepared in a classic native style for a hearty, homestyle meal
Ask whether the rice is cooked in stock or finished with butter.
Rice served with a vegetable sauce—a simple, satisfying pairing
Ask whether the rice is cooked in stock or finished with butter.
Rice with pineapple pieces for a bright, tropical touch
Ask whether anything is added to it, on its own this is vegan.
Ask what it is made with. The menu does not list the ingredients.
10 dishes
Nigerian white soup with fish in a light, palm oil-free broth
Nigerian white soup (Ofe Nsala) with meat in a palm‑oil‑free, light, savory broth
Chicken in a West African–style curry sauce, seasoned with aromatic spices
Cooked to a tender, flaky finish—simple and classic
Roasted plantain paired with fish for a simple, satisfying combo
Abacha (Nigerian cassava salad) served with fish
African salad (ugba, African oil bean seed) mixed with chicken
Traditional Nigerian goat head pieces in a palm oil sauce seasoned with aromatic spices
Peppered goat meat, Nigerian-style, chopped and seasoned