Soy Tofu

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Ask whether the batter is made with egg and milk.

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Ask whether the batter can be made with a plant milk and no egg.

Ask whether the broth or dressing is made with dashi (fish stock) or a meat stock.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the beef is the plant-based version.

Ask whether the beef is the plant-based version.

Ask whether the beef is the plant-based version.

Ask whether the beef is the plant-based version.

Ask whether the beef is the plant-based version.

Ask whether the chicken is the plant-based version.

Ask whether the chicken is the plant-based version.

Ask whether the chicken is the plant-based version.

Ask whether the chicken is the plant-based version.

Ask whether the chicken is the plant-based version.

Ask whether the chicken is the plant-based version.

Ask whether the short rib is the plant-based version.

Ask whether the short rib is the plant-based version.

Ask whether the short rib is the plant-based version.

Ask whether the short rib is the plant-based version.

Ask whether the short rib is the plant-based version.

Ask whether the short rib is the plant-based version.

Ask whether the beef is the plant-based version.

Ask whether the wrapper is made with egg, and what the filling is made with.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether the seafood is the plant-based version.

Ask whether the octopus is the plant-based version.

Ask whether the ham is the plant-based version.

Ask whether the kimchi is made with fish sauce or salted shrimp, many kitchens keep a batch that is not.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.