5 dishes
Giffard’s peach liqueur and our peach purée rise together in a glass of golden bubbles, the perfect way to toast a morning 500 feet above Seattle
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Made with vodka, Sheringham Coffee Liqueur, Meletti Cioccolato, fresh espresso (of course), a touch of demerara and finished with Hennessy, this silky martini is almost as eye-opening as the views around you. That’s that sea-espresso!
Ask whether they use cream or a cream liqueur.
Vodka and herb-infused tomato juice awaken the senses with a whisper of Harissa spice. Savory, balanced, bold; the perfect drink to enjoy while overlooking the Puget Sound
Ask whether the Worcestershire is the anchovy kind or a vegan version.
Sparkling wine, mango puree, and a hint of orange juice create a tropical twist on the classic mimosa. Sweet, bright, and impossibly cheerful, like the rare winter ray of Seattle sunshine
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
An herbaceous, botanical, citrus vodka-based chorus of passion fruit, agave, calamansi, NA spirit Wilderton Lustre, topped with hibiscus dry soda, will have you singing in the rain (or shine, but probably rain)
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.