Spice Indian Grill LLC

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Ask whether it is made with ghee, cream or yoghurt.

Ask what comes with it, and what each part is made with.

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Ask whether it can be made without ranch dip / dipping sauce.

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Ask whether it is made with ghee, cream or yoghurt.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether it is made with ghee, cream or yoghurt.

Ask whether it is made with ghee, cream or yoghurt.

Ask whether it is made with cream, paneer or ghee (many kitchens can leave them out).

Ask whether it is tempered with ghee or with oil.

Ask whether it is made with ghee, cream or yoghurt.

Ask how it is prepared (ghee or butter are sometimes used).

Ask whether it is tempered with ghee or with oil.

Ask whether it has cream or yogurt in it.

Ask whether it is cooked with ghee or butter.

Ask whether the rice is cooked in stock or finished with butter.

Ask whether the rice is cooked in stock or finished with butter.

Ask what comes with it, and what each part is made with.

Ask whether it is made with ghee, cream or yoghurt.

Ask whether it contains dairy, egg, anchovy or fish sauce.

Ask what comes with it, and what each part is made with.

Ask whether it contains dairy, egg, anchovy or fish sauce.

Ask whether anything is added to it, on its own this is vegan.

Ask whether the vegetables are finished with butter.

Ask whether it is cooked with ghee or butter.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Ask what it is made with.

Ask whether it is made with ghee, cream or yoghurt.

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Ask whether it is made with yogurt.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Ask what comes with it, and what each part is made with.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask what comes with it, and what each part is made with.

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Ask whether it is cooked in butter or a meat stock rather than oil.

With chef sauce

Ask whether it is made with ghee, cream or yoghurt.

Ask whether it is cooked with ghee or butter.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether it is made with cream, paneer or ghee (many kitchens can leave them out).

Ask what it is made with. The menu does not list the ingredients.

Ask how it is prepared (ghee or butter are sometimes used).

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether it is made with ghee, cream or yoghurt.

Ask whether it is made with ghee, cream or yoghurt.

Ask whether it is made with ghee, cream or yoghurt.

Ask whether it is made with ghee, cream or yoghurt.

Ask whether the vegetables are finished with butter.

Ask what it is made with. The menu does not list the ingredients.

Ask whether it is made with ghee, cream or yoghurt.

Ask whether it is made with ghee, cream or yoghurt.

Ask whether the batter has yoghurt in it, and whether it is fried in oil or ghee.

Ask whether it is made with ghee, cream or yoghurt.

Ask whether the stock is chicken or beef.

Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.

Ask whether it is made with ghee, cream or yoghurt.

Ask whether it is cooked with ghee or butter.

Ask whether the dough contains milk, butter, egg or ghee.

Ask whether the dough contains milk, butter, egg or ghee.

Ask whether the dough contains milk, butter, egg or ghee.

Ask whether the dough contains milk, butter, egg or ghee.