2 dishes
Szechuan chili oil, serrano peppers, onions, leeks, fried tofu, chinese spices, chili peppers, and bell peppers
Sesame ball, peanut dipping sauce, and brown sugar dipping sauce
13 dishes
Vegetables, and spring roll wrapper
Ask whether the wrapper contains egg, and whether the dipping sauce is made with fish sauce.
Szechuan chili sauce, and edamame
Ask whether it is finished with butter.
Snow peas, mushrooms, fried tofu, cauliflower, carrots, and brown sauce. The brown sauce may be non-vegan
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Scallions, onions, garlic, fried tofu, chinese salt and pepper seasoning, and bell peppers
Ask whether it is cooked with oyster sauce, chicken stock or butter.
Protein, onions, mushrooms, black pepper sauce, and bell peppers. The black pepper sauce may be non-vegan
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Zucchini, tofu*, string beans, potatoes, onions, mushrooms, chinese curry sauce, and carrots. The Chinese curry sauce may be non-vegan
Ask whether it is made with ghee, cream or yoghurt.
Wood-ear mushrooms, tofu, mushrooms, eggs, and bamboo shoots
Ask for it without the egg.
Zucchini, water chestnuts, snow peas, shiitake mushrooms, mushrooms, carrots, broccoli, brown sauce, and bell peppers. The brown sauce may be non-vegan
Ask what is in the brown sauce, the menu flags it as the part that may not be vegan.
Zucchini, tofu, scallions, peanuts, kung pao sauce, chili peppers, and bell peppers. The Kung Pao sauce may be non-vegan
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
String beans, preserved vegetables, and garlic
Ask whether the beans are cooked with lard, bacon or a meat stock.
Eggplant, and chinese garlic sauce. The garlic sauce may be non-vegan
Ask whether it is cooked in butter or a meat stock rather than oil.
Soy ginger sauce, protein, carrots, and broccoli. The soy ginger sauce may be non-vegan
Ask whether it is cooked in butter or a meat stock rather than oil.
Wonton strips, sesame ginger dressing, romaine lettuce, purple cabbage, iceberg lettuce, and carrots
Ask for it without the wonton strips.
16 dishes
Thinly sliced beef and tripe with cucumber in Sichuan chili oil with sesame, peanuts, and cilantro (Spicy, Peanuts/sesame/nuts)
Homemade pork wontons tossed in a savory Sichuan chili oil with green onions, cilantro, and sesame seeds (Spicy)
Crispy chicken wings wok-fried with garlic, green onions and Chinese spices
Crispy chicken wings tossed in our house orange chicken sauce
Crispy spring rolls with imitation crab and avocado served with peanut sauce (Peanuts/sesame/nuts)
Crispy shrimp tossed in a sweet honey sauce with cashews and pineapple (Peanuts/sesame/nuts)
Homemade crispy wonton cups filled with cream cheese and crab
Diced chicken, shiitake mushrooms, water chestnuts, and bell pepper, on a bed of crispy rice noodles, served with crispy lettuce wraps
Crispy calamari rings wok tossed with serrano chili, green onion, and crispy garlic
Homemade pan-fried chicken potstickers served with dipping sauce
Pan-fried sesame-crusted pork buns, served with ginger and black vinegar
Hand-folded pork soup dumplings filled with rich broth and served with ginger and black vinegar (Peanuts/sesame/nuts)
Hand-folded chicken soup dumplings filled with broth and served with ginger and black vinegar (Peanuts/sesame/nuts)
Protein, onions, mushrooms, black pepper sauce, and bell peppers. The black pepper sauce may be non-vegan
Onions, mushrooms, ginger teriyaki sauce, and chicken tenderloin. The ginger teriyaki sauce, and teriyaki sauce may be non-vegan
A combination of homemade chicken potstickers, cheese wontons, and crispy calamari