Spicy Thai II and Sushi

Tofu, and sesame sauce

Tofu skin, and rice

Tofu, peanuts, and kung pao sauce

Tofu, and salt and pepper seasoning

Tofu, snap peas, cauliflower, carrots, and broccoli

Cucumber

Sesame oil, and seaweed

Tofu

Vegetables, and spring roll wrapper

Spicy seasoning, and edamame

Sweet potato, rice, and nori

Sushi rice, nori, and avocado

Rice, nori, cucumber, avocado, and asparagus

Sushi rice, nori, and cucumber

Steamed rice

Brown rice

Tofu, spicy sauce, and basil

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Sweet soy sauce, flat rice noodles, egg, and broccoli. The sweet soy sauce may be non-vegan

Ask for it without the egg.

Scallion, red onion, flat rice noodles, bean sprouts, and basil

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Fried rice

Ask for it without the egg.

Eggplant

Ask whether it is cooked in butter or a meat stock rather than oil.

Vegetables, and coconut milk

Ask whether the broth is vegetable rather than meat or fish stock.

Tomato, lettuce, and avocado. The dressing may be non-vegan

Ask for oil and vinegar, or which dressings are vegan.

Tomato, and lettuce. The dressing may be non-vegan

Ask for oil and vinegar, or which dressings are vegan.

Peanut sauce, and curry

Ask whether it is made with ghee, cream or yoghurt.

Vegetables, and green curry sauce

Ask what is in the sauce.

Pineapple, and curry sauce

Ask what is in the sauce.

Fried rice

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Rice noodles, onion, egg, curry powder, and bean sprouts

Tom yum paste, shrimp, and broth

Protein, panang curry paste, and coconut milk