1 dish
1 dish
Add avo mash
14 dishes
Creamy, organic peanut butter topped with berry compote
Ask whether the (v) on the menu means vegan here, or only vegetarian.
Rustic sourdough toast spread with earth balance, sautéed kale, pan-seared tomatoes, and crispy potatoes add-ons: half avocado, smoked tempeh or oyster mushrooms
Ask whether it is cooked in butter, and whether any egg goes in with the tofu.
Soft-scrambled egg, bacon or tempeh, cheese, caramelized onions, and our special sauce on a griddled soft bun - sub tofu scramble add-ons: avocado, side of crispy potatoes
Choose the tempeh, and leave off the cheese. Then ask whether the special sauce has egg or dairy in it and whether the bun has milk or egg in it.
Three corn tortillas filled with scrambled eggs, crispy potatoes, melted cheese, fire-roasted salsa, chipotle crema and served with our housemade hot sauce add-ons: bacon, smoked tempeh, crispy oyster mushrooms, black beans, kale, roasted corn, avocado,make it vegan with tofu scramble (not served on weekends)
Ask whether the scrambled egg is the plant-based version.
Smoked mushroom and beet patty, tempeh bacon, wild arugula, pickled onions, heirloom tomato slices, and garlic aoli, served on a soft griddled bun add-ons: cheese, avocado, egg
Ask whether they can make it without the cheese.
Butter lettuce, kale, arugula, cilantro, lemon vinaigrette, avocado mash, heirloom cherry tomatoes, roasted corn, persian cucumbers, pepitas and fresno chiles add-ons: grilled chicken, breaded vegan chicken, bacon, smoked tempeh, shrooms, or half avocado, egg
Ask whether they can make it without the butter.
Farro, crispy brussels sprouts, feta cheese, castelvetrano olives, roasted chickpeas, and radicchio add-ons: egg, avocado, grilled chicken, breaded vegan chicken,bacon, shrooms or tempeh (not served on weekends)
Ask whether the feta is the plant-based version.
Kale and lettuce mix, garlicky croutons, creamy dressing, parmesan cheese, fried capers. anchovies upon request. add-ons: grilled chicken, breaded vegan chicken, bacon, smoked tempeh, crispy oyster mushrooms, avocado, fried egg
Ask whether the parmesan is the plant-based version.
Ask whether the beans are cooked with lard, bacon or a ham hock.
Ask whether the fryer is shared with meat or fish, almost no kitchen runs a second one.
Add cheese
Ask: Can I get it without the cheese?
Sesame soy shishitos served with creamy garlic dipping sauce
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Add-ons: cheese, bacon, l ettuce/tomato
Ask for the vegan or vegetarian version, the menu says they make one.
8 dishes
Organic peanut butter, banana slices, pepitas, chia, and hemp hearts
Two eggs, buttered rustic sourdough toast, and crispy potatoes add-ons: smoked bacon, tempeh or oyster mushrooms half avocado
Aged cheddar, provolone, and roasted garlic tomato chutney grilled on toasty sourdough add-ons: bacon, tempeh, shrooms, or avocado (not served on weekends)
Marinated chicken breast, smoked bacon, provolone, arugula, pickled red onions, and garlic aoli served on freshly baked rustic sourdough add-ons: avocado, egg
Add-ons: bacon
Six vegan nuggets served with garlic and chipotle aioli
12 dishes
Your choice of maple vanilla Straus greek yogurt or house-made almond milk, topped with bananas and seasonal fruit
Choose the almond milk.
Crispy stone-ground corn tortilla topped with black beans, lemony greens, two scrambled eggs or tofu, fire roasted salsa, avocado mash, chipotle sauce add-ons: bacon, tempeh, oyster mushrooms, crispy potatoes (not served on weekends)
Ask whether the scrambled egg is the plant-based version.
Scrambled eggs, crispy potatoes, melted cheese, fire-roasted salsa, chipotle crema wrapped in a large flour tortilla and served with our housemade hot sauce add-ons: bacon, smoked tempeh, crispy mushrooms, black beans, kale, roasted corn,avocado make it vegan with tofu scramble, protein style with black beans instead of tortilla
Ask whether the scrambled egg is the plant-based version.
Rustic sourdough, heirloom tomato slices, crisp lettuce, special sauce, avocado, and choice of: applewood-smoked bacon, tempeh, or oyster mushrooms add an egg
Choose the tempeh. Then ask whether the special sauce has egg or dairy in it and whether the sourdough has milk or egg in it.
Black cherry, dark fruits with hints of herbs, easy drinking, served chilled. Made with organic grapes, no irrigation, and sustainable farming methods
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Light, fresh, crunchy, spicy. Made with organic grapes
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Aromas of quince, apricot, kiwi, citrus, and green apple. Notes of lemon, honeysuckle, and bitter almonds. Made with organic grapes
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Aromas of grapefruit and hints of apricot, vibrant, citrus and gooseberry notes. Farmed organically
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Flavors of fresh recd cherries, watermelon, and kiwi with a dash of salt. Light on the palate, made with Cabernet Franc, Gamay, and Pinot Noir grapes
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Native yeast fermentation, unfiltered, vegan, dry and organic farmed. Extended skin contact, tastes like an orange creamcicle
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ripe lemon, peach and pear aromas and flavors with a smidge of pineapple, and citrus blossoms. Touch of sweetness
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Add-ons: bacon, tempeh (served until 3pm daily)
Ask whether the bacon is the plant-based version.
2 dishes
Avocado mash, lemony arugula, fire-roasted corn, heirloom cherry tomatoes, feta cheese, pepitas, and red pepper flakes add an egg
Crispy brussels with bread crumbs, lemon dressing, and parmesan
We read menus dish by dish at 77,000+ restaurants.