Spring Garden Chinese Restaurant

Salt and pepper seasoning, and asparagus

White rice

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Ask whether the stock is chicken or beef.

Ask for the vegan or vegetarian version, the menu says they make one.

Ask for the vegan or vegetarian version, the menu says they make one.

Choose any 2 items on the Dinner menu for 19.99 ! Comes with Chow Mein and Fried Rice

Ask what the protein is, and whether the sauce contains fish or dairy.

Mixed vegetables

Ask whether it is made with oyster sauce.

Vegetables, tofu, and kung pao sauce

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Tofu, mixed vegetables, and kung pao sauce

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Vegetables, snow peas, savory sauce, pan-fried noodles, mushrooms, carrots, and broccoli. The savory sauce may be non-vegan

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Garlic sauce, and broccoli

Ask whether it contains dairy, egg, anchovy or fish sauce.

Spicy sauce, and eggplant. The spicy sauce may be non-vegan

Ask what is in the sauce.

Sauce, mushrooms, broccoli, and asparagus. The light sauce may be non-vegan

Ask whether it is cooked in butter or a meat stock rather than oil.

Garlic sauce, and eggplant. The garlic sauce may be non-vegan

Ask whether it is cooked in butter or a meat stock rather than oil.

Pancakes, onions, hoisin sauce, egg, celery, carrots, and cabbage. The pancakes may be non-vegan

Ask for it without the egg.

Vegetables, and rice noodles

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Rice noodles, and curry powder

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Choose any 2 items on the lunch menu for 12.99 ! Comes with Chow Mein and Fried Rice

Ask what the protein is, and whether the sauce contains fish or dairy.

Spicy, Vegetarian

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether the broth is vegetable rather than meat or fish stock.

Ask whether it can be made without butter – ask to cook plain or in olive/canola oil.