Spring House Thai Kitchen and Pho

Red curry sauce, pumpkin, coconut milk, bell pepper, and basil

Ask whether it is made with ghee, cream or yoghurt.

Vegetables, tofu, rice noodles, and pho broth. The broth may be non-vegan

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Stir fry sauce, onion, mushroom, ginger, and bell pepper

Ask whether there is fish sauce in it, the menu's own note says there may be.

Basil, bell peppers, chili paste, green beans, onions, shiitake mushrooms, and white mushrooms

Ask whether there is fish sauce in it, the menu's own note says there may be.

White mushrooms, shiitake mushrooms, onions, bell pepper, and basil

Ask whether there is fish sauce in it, the menu's own note says there may be.

Spinach, and peanut sauce

Ask whether there is fish sauce in it, the menu's own note says there may be.

Onions, eggplant, chili paste, bell pepper, and basil

Ask whether it is cooked in butter or a meat stock rather than oil.

Sauce, lime leaf, bell pepper, and basil

Ask whether the curry paste has shrimp paste in it and whether fish sauce goes in, the coconut milk itself is vegan.

Tomato, pineapple, onion, mushroom, egg, clear noodles, celery, carrot, and cabbage

Ask for it without the egg.

Shredded carrot, rice paper, mint, green leaf lettuce, and a choice of prawns, or tofu

Ask for it built with tofu, beans or vegetables instead of meat or fish.

Mushrooms, lemongrass, lime leaf, galanga, coconut milk, and cilantro

Ask whether the broth is vegetable rather than meat or fish stock.

Spicy broth, mushroom, lime leaf, lemongrass, galanga, and cilantro

Ask whether the broth is vegetable rather than meat or fish stock.

Tomato, nuts, ground peanut, green papaya, green bean, garlic, carrot, and cabbage

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Coconut milk, and black sticky rice

Ask whether the rice is cooked in stock or finished with butter.