sQwers japanese restaurant

Tofu skin, and rice

Veggie tempura roll, vegetable roll, spinach, oshinko, kappa maki, inari, and avocado

Natto, rice, and nori

Shiitake mushrooms, rice, and nori

Sushi rice, nori, and avocado

Sushi rice, pickled radish, and nori

Tofu skin, rice, and nori

Natto, rice, and nori

Shiitake mushroom, rice, and nori

Sushi rice, nori, and avocado

Spinach, rice, and nori

Sushi rice, pickled radish, and nori

Sushi rice, nori, and cucumber

Vegetable filling, and dumpling wrapper

Eggplant

Spinach, and sesame sauce

Soy sauce, sesame oil, and seaweed

Vinaigrette, sesame, and cucumber

Sushi rice, nori, cucumber, and avocado

Vegetables, rice, nori, and assorted pickles

Vegetables, tofu, sukiyaki broth, and cellophane noodles. The sukiyaki broth may be non-vegan

Ask for it without the miso soup.

Onions, mixed vegetables, mushrooms, japanese rice, carrots, and broccoli

Ask for it without the egg.

Vegetables, and noodles

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Toppings, and silken tofu

Ask whether there is dashi in it, the menu's own note says there may be.

Vegetable, and greens. The dressing may be non-vegan

Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.

Tofu, mushrooms, miso broth, and dumpling wrapper. The broth, and dumpling filling may be non-vegan

Ask whether the wrapper is made with egg, and what the filling is made with.

Noodles

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Simpered tofu, rice, and egg

Ask for it without the egg.

Soba noodles