Stang Thai

Ask whether the wrapper contains egg, and whether the dipping sauce is made with fish sauce.

Ask whether the wrapper is made with egg, and what the filling is made with.

Ask whether the wrapper contains egg, and whether the dipping sauce is made with fish sauce.

Ask whether the batter is made with egg and milk.

Ask whether the dough contains milk, butter, egg or ghee.

Organic romaine hearts, carrot, cucumber, cherry tomato, mixed berries, avocado, and fried tofu with peanut dressing

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Sliced mango, avocado, cherry tomato, romaine hearts, carrot, red onion, scallion, and cilantro in lime dressing

Ask what is in the romaine hearts and cilantro in lime dressing, everything else on the list is a plant.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Organic romaine hearts, carrot, cilantro, cucumber, and daikon served with spicy mayo sauce. Vegetarian

Ask whether the mayo is the plant-based version.

Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.

Rice noodles in vegetable broth with onion, scallion, jalapeno, cilantro, basil, and beansprouts

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether anything is added to it, on its own this is vegan.

Chili paste, cashew nut, long hot chili pepper, scallion and pineapple. Spicy

Ask whether anything is added to it, on its own this is vegan.

Mixed seasonal vegetable in garlic sauce. Vegetarian

Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.

Mixed seasonal vegetable in garlic sauce. Vegetarian

Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.

Ask what it is made with. The menu does not list the ingredients.

Egg, onion, scallion, cashew nut, tomato, raisin, and pineapple

Ask for it without the Egg, everything else on the list is a plant.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Egg, onion, basil and long hot chili in holy basil sauce. Spicy

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Egg, onion, scallion and tomato in light soy sauce

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the rice is cooked in stock or finished with butter.

Ask whether the rice is cooked in stock or finished with butter.

Ask whether the rice is cooked in stock or finished with butter.

Ask whether anything is added to it, on its own this is vegan.

Ask what it is made with. The menu does not list the ingredients.

Ask whether there is fish sauce in it.

Ask whether anything is added to it, on its own this is vegan.

Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.

Ask whether it is made with ghee, cream or yoghurt.

Rice vermicelli noodle, organic romaine hearts, daikon, carrots, mint leaves, cucumber, beansprout, and scallion served with Vietnamese vinaigrette peanut dressing on the side

Ask whether there is fish sauce in it.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.