Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
1 dish
9 dishes
Ask what it is made with. The menu does not list the ingredients.
Shaved market vegetables, STATE vinaigrette GF 15
Ask whether it is cooked in butter or a meat stock rather than oil.
Napa cabbage, jicama, carrots, cashews, sesame ginger dressing 21
Ask what is in the sesame ginger dressing 21, everything else on the list is a plant.
Chickpea lentils, vadouvan-spiced cauliflower, tofu GF 22
Ask what is in the tofu GF 22, everything else on the list is a plant.
Garlic salt GF 13
Ask whether they are fried in beef fat or dusted with a seasoning that has milk in it.
Maple agrodolce V/GF 14
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is added to it, on its own this is vegan.
Ask what it is made with. The menu does not list the ingredients.
19 dishes
Pastrami spices, marble rye, house pickles 22
Banana peppers, black garlic aïoli, lime GF 24
Fresh horseradish cocktail GF 24
Romaine hearts, white anchovies, parmigiano-reggiano, croutons 19
Vermont butter, sea salt V 8
Apricot, Marcona almonds, little gem GF 29
Tomato, avocado, hard-boiled egg, bacon, roquefort cheese, ranch GF 24
Ahi tuna, green beans, fingerling potatoes, olives, soft egg 32
Celery, mayo, lemon, tarragon, brioche, old bay fries 39
Slaw, milk bread, tonkatsu sauce 28
Smoked cheddar, STATE pickles, hand-cut fries 29
Broccolini, sunflower salsa macha GF 38
Sauce au poivre, watercress, hand-cut fries GF 39
Foie gras butter, hen of the woods GF 51
Calabrian chili, opal basil, pecorino V 28
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