1 dish
3 dishes
Ask whether the batter contains egg or milk, and whether the fryer is shared with meat.
Ask what comes with it, and what each part is made with.
“It’s our classic hot spinach and artichoke dip — rich, cheesy, and served with a side of crispy tortilla chips. Perfect for the table to share.”
Ask whether the base is yoghurt, sour cream or mayonnaise.
18 dishes
Crispy, golden Wisconsin-style cheese curds served hot and melty, paired with our smoky chipotle ranch for the perfect kick. Irresistibly crunchy. Dangerously shareable
“A crispy, golden quesadilla filled with Monterey Jack cheese, caramelized onions, and peppers — your choice of grilled chicken or steak. Served with sour cream and salsa on the side.”. Made for sharing. But we won’t judge if you don’t
Crispy Brussels sprouts tossed in warm, smoky bacon vinaigrette. Crunchy, savory, and seriously addictive
Savory house-made meatballs simmered in pomodoro sauce, topped with fresh mozzarella, and served with toasted crostini. Classic comfort with a street-style twist
Pick your count, choose your style, drown ’em in sauce
Grilled or blackened, chef’s cut
Cooked to your preference*
Choice of: Grilled, Blackened, or Crispy
Two smashed Certified Angus Beef® patties layered with aged cheddar, shaved lettuce, and crispy jalapeños on a toasted brioche bun. Finished with a drizzle of house-made hot honey for the perfect sweet and spicy balance. Bold, layered flavor with a satisfying crunch
Two smashed Certified Angus Beef® patties seared with sweet onions, layered with melted American cheese and house-made smoked tallow mayo, served on a toasted potato roll. A classic griddled burger with bold flavor and steakhouse finesse
Two smash patties with fresh lettuce, half-dried tomatoes, and shaved onion on a toasted brioche bun. Choice of Cheese: Pepperjack, Aged Cheddar, or American A clean, classic build — elevated with bold flavor and premium ingredients
Two dry-aged Certified Angus Beef® smash patties layered with melted American cheese and house-made Kewpie mayo, served on a toasted potato roll. A rich, beef-forward burger that keeps it classic — with unmistakable depth from the dry aging
Buttermilk-fried chicken breast topped with pepperjack cheese, crisp lettuce, sweet pickles, and half-dried tomatoes. Finished with our house-made honey sriracha mayo on a toasted brioche bun. Crunchy, spicy, and just sweet enough
House-made Prime meatballs, smothered in Pomodoro sauce and layered with creamy basil mayo on a toasted artisan roll. Hearty, saucy, and full of bold Italian flavor
Romaine lettuce tossed with black beans, sweet corn, half-dried tomatoes, and shredded pepperjack cheese. Topped with crispy tortilla strips and finished with chipotle ranch dressing. Bold, fresh flavors with a smoky southwestern kick
Crisp romaine lettuce tossed with creamy Caesar dressing, topped with house-made focaccia croutons and freshly grated Parmesan cheese. A timeless classic with bold, savory flavor
A vibrant mix of greens, sweet apples, roasted pumpkin, and corn, tossed with rocket arugula and candied pecans. Finished with crumbled bleu cheese and a warm bacon vinaigrette. Seasonal, savory, and full of texture
2 dishes
2 dishes
Elijah Craig Small Batch Bourbon, peach schnapps, lemon sour, and orange juice. Smooth and juicy with a gentle Southern sweetness - perfect for sipping
Patrón Silver Tequila, triple sec, muddled strawberries, and lime sour. Fresh and fruity with just the right amount of kick
14 dishes
Ask whether anything is added to it, a soft drink or a bottled water is vegan as it comes.
Tito’s Handmade Vodka, ginger beer, mango syrup, and fresh lime sour. A tropical twist on the classic mule - bright, bold, and refreshingly zesty
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Buffalo Trace Bourbon, Naranja orange liqueur, and lemon sour. A local take on a timeless favorite - citrusy, complex, and balanced
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Sicilia, Italy
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Bordeaux, France
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Lake County, California
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Mendoza, Argentina
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Monterey County, California
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Italy
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Italy
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Mosel, Germany
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Delle Venezie, Italy
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Sonoma Coast, California
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Livermore Valley, California
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
3 dishes
Vanilla vodka, Baileys Irish Cream, Kahlúa coffee liqueur, and cold brew. Rich and velvety - the perfect after-dinner pick-me-up
California
California