Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
1 dish
Spinach, mushroom, & tofu ravioli with red thai curry sauce, basil oil, & crispy shallots Allergens: Gluten, Sesame, Soy
1 dish
Vegan – coconut milk, butternut squash, cilantro, mango, pickled onion, avocado, & cashews Allergens: Gluten, Nuts, Soy
15 dishes
Demerara rum blackstrap rum pineapple lemon orange spiced pumpkin coco lopez demerara angostura bitters pecan bitters
Ask whether it is cooked in butter or a meat stock rather than oil.
Dry gin plymouth gin vermouth blanc elderflower lime spiced cranberry syrup
Ask whether anything is added to it, on its own this is vegan.
Juicy & bright ~ pineapple, lemon, cinnamon
Ask what else goes into it besides what the menu lists.
•••- Bright, strong & spiced ~ aged rhum agricole, demerara rum, velvet falernum, clément shrubb, allspice dram, lime, cane, angostura bitters ~ Created by Don the Beachcomber during World War ii
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Long, strong & dangerous ~ pineapple rum, barbados rum, abricot, lemon, orange, pineapple, coco lopez, cinnamon ~ An adaptation of a 1970s classic discovered by Jeff “Beachbum” Berry
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
COMPLEX, BITTERSWEET & COFFEE ~ JAMAICAN GOLD RUM, COFFEE INFUSED CAMPARI, DARK RUM, PINEAPPLE, LIME, HEMP ORGEAT, CANE, ANGOSTURA BITTERS ~ Crafted by Jeffrey Ong inside the Hotel's Aviary Bar, 1973 Revised by Lynette Lim, O.C. Bartender Of The Year 2018 Best New Cocktail, Orange Coast Magazine 2020
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
BOLD, SPICED & POWERFUL ~ ASIAN RUM, JAMAICA RUM, OVERPROOF JAMAICAN RUM, ALLSPICE DRAM, LAPU MIX, CANE, ANGOSTURA BITTERS ~ Created by Bobby Batugo or Ray Buhen, two influential Filipino-American bartenders 1940s–1960s
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Refreshing, herbal & minty ~ barbados 3 year rum, french pear liqueur,pineapple, lime, demerara, peach bitters, mint ~ Created by Don the Beachcomber
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Rich, creamy & boozy ~ royal navy rum, overproof rum, lemon, pineapple, orange, coco lopez, nutmeg ~ Created at the Soggy Dollar Bar in the 1970s in the British Virgin Islands
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Fruity, spiced & dangerous ~ lost voyage rum, jamaican overproof rum, barbados rum, falernum, tropical citrus, angostura bitters ~ Created by Don the Beachcomber
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Juicy, smoky & spicy ~ reposado tequila, mezcal, pineapple, lime, cane, vanilla, hellfire bitters
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Smoky, strong & dry ~ smoke in apple wood, double oak bourbon, allspice dram, lapsang tea, blackstrap bitters
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Sweet, lush & grassy ~ pandan infused 3 year rum, coconut rum, velvet falernum, cane, peychaud’s bitters
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Juicy, tart & floral ~ reposado tequila, coconut rum, elderflower, lemon, garden of eden tea syrup
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Rich, juicy & robust ~ charanda, spiced agave liqueur, corn liqueur, absinthe, grapefruit, lime, tamarind, cinnamon, chocolate bitters ~ serves 2 to 3 guests ~ Best New Cocktail, Orange Coast Magazine 2024
Ask what comes with it, and what each part is made with.
25 dishes
Lost voyage rum high-proof demerara rum blackstrap rum chicory espresso honey & cinnamon grapefruit & lime angostura bitters
PORK & VEGETABLE, NUOC MAM CHAM Allergens: Egg, Gluten, Seafood
JICAMA & FETA CHEESE DIP Allergens: Dairy, Egg, Gluten
PARMIGIANO, LEMON, & WATERCRESS DIP Allergens: Dairy, Egg, Gluten
Braised short rib, American cheese fondue, lime crema, scallion, cherry tomato, & cilantro Allergens: Dairy, Gluten, Soy
Ahi tuna, avocado, green onions, cucumber, furikake, tobiko, & spicy mayo on wonton chips Allergens: Egg, Gluten, Seafood, Sesame
SHELL-ON, GARLIC BUTTER, LEMON, & GRILLED SOURDOUGH Allergens: Dairy, Gluten, Seafood, Shellfish
Cucumber, jalapeño, cilantro, pineapple salsa, & dijonaise on brioche buns Allergens: Dairy, Egg, Gluten
Garlic rice, banana ketchup BBQ glaze, & spiced vinegar Allergens: Soy
8Oz wagyu patty served medium, spam, fried egg, tempura onion ring, mixed greens, bone marrow gravy, & Polynesian spread on a Hawaiian bun served with choice of french fries or tater tots upgrade to cannonball tots +6 Allergens: Dairy, Egg, Gluten, Seafood, Soy
ASPARAGUS, POTATO PAVÉ, CHIVE, CHERRY TOMATO, HAZELNUTS, & MANGO HONEY MUSTARD Allergens: Dairy, Egg, Gluten, Nuts, Seafood, Shellfish
FRENCH FRIES, COLESLAW, & PINEAPPLE BBQ GLAZE Allergens: Egg, Gluten, Sesame, Soy
Japanese curry, chuck-brisket burger patty, fukujinzuke, sunny egg, & steamed rice Allergens: Dairy, Egg, Gluten, Soy
Hand-cut pasta, shoyu braised beef, mushroom, tomato, chile flake, parmigiano, & parsley Allergens: Dairy, Egg, Gluten, Soy
RICH, BRIGHT & CREAMY ~ CACHAÇA, BANANA RUM, PINEAPPLE, LEMON, COCO LOPEZ ~ Originating from Brazil. Batida means shaken or ‘milkshake’ in Portuguese
CREAMY, TROPICAL & SMOOTH ~ WHEY VODKA, PINEAPPLE, LIME, DATE, HONEY, COCONUT, SALT ~ Created by Don the Beachcomber in St. Paul, Minnesota, circa 1970s
FRESH, TART & BRIGHT ~ PLYMOUTH GIN, BOTANICAL GIN, PINEAPPLE, LEMON, ORGEAT, CANE, PEYCHAUD'S BITTERS ~ Created by Marco Dionysos of Smuggler’s Cove Hawaii's state fish is the namesake
CITRUSY, BRIGHT & CREAMY ~ JAMAICAN RUM, FRENCH ORANGE LIQUEUR, CARIBBEAN COCONUT RUM, ORANGE, LIME, PINEAPPLE, CANE ~ Created by Jeff “Beachbum” Berry, Kevin Kidney & Jody Daily in 1996 Go ahead… read the name backwards
Sautéed bananas, rum caramel, maple syrup, & whipped cream Allergens: Dairy, Egg, Gluten
Kalua pork, guajillo salsa, sunny egg, crema, cheese, onion, & cilantro Allergens: Dairy, Egg
Filipino pork belly hash, pico de gallo, eggs, tater tots, cheese, lime crema, & avocado served with thai chili hot sauce Allergens: Dairy, Egg, Gluten, Soy
Gold rum pot still black rum pineapple & orange coconut cream candy corn peach bitters topped with whipped cream
WHIPPED CREAM, CINNAMON, & BROWN SUGAR Allergens: Dairy, Egg, Gluten
PISTACHIO KATAIFI, VANILLA ICE CREAM, CRUSHED PISTACHIOS, & POWDERED SUGAR Allergens: Dairy, Egg, Gluten, Nuts
Fresh berries, berry coulis, crushed cereal, & chocolate pearls Allergens: Dairy, Gluten
32 dishes
Point of origin: guyana distillation process: column still ABV: 40%
Point of origin: guyana distillation process: blend of wooden stills ABV: 40%
Point of origin: guyana distillation process: blend of wooden stills ABV: 43%
Point of origin: guyana distillation process: wooden column still ABV: 40%
Point of origin: barbados distillation process: pot & column still ABV: 60%
Point of origin: jamaica distillation process: pot still ABV: 60%
Point of origin: barbados distillation process: twin column & pot still ABV: 40%
Point of origin: barbados distillation process: navy strength blend ABV: 57%
Point of origin: venezuela distillation process: single column still ABV: 40%
Point of origin: panama distillation process: coffey column still ABV: 42.3%
Point of origin: belize distillation process: pot still ABV: 44%
Point of origin: st. Lucia distillation process: pot still ABV: 46%
Point of origin: st. Lucia distillation process: pot still ABV: 43%
Point of origin: trinidad distillation process: five column still ABV: 40%
Point of origin: haiti distillation process: pot still, wild ferment ABV: 50%
Point of origin: haiti distillation process: column still ABV: 43%
Point of origin: jamaica distillation process: pot still ABV: 46%
Point of origin: fiji distillation process: pot & column still blend ABV: 50%
Point of origin: hawai'i distillation process: fresh cane agricole ABV: 40%
Point of origin: hawai'i distillation process: blend of island rums ABV: 40%
Point of origin: colorado distillation process: pot still ABV: 40%
Point of origin: barbados distillation process: twin column & pot still blend ABV: 40%
Point of origin: martinique distillation process: copper creole column still ABV: 51%
Point of origin: michoacán, Mexico distillation process: pot & column still blend ABV: 46.5%
Point of origin: West indies distillation process: pot & column still blend ABV: 45%
Bitter, nutty & rich ~ italian liqueur, herbal bitters, dry curacao, jamaican pot still gold rum, lime, demerara, orgeat ~ Created by Jeremy Oertel in 2011 Brooklyn, New York
CITRUSY, NUTTY & RICH ~ DEMERARA RUM, JAMAICAN RUM, DRY CURAÇAO, LIME, ORGEAT, DEMERARA ~ Created by Victor Bergeron in the 1940s, at the original Trader Vic’s, in California’s East Bay
Full bodied & rum forward ~ lost voyage rum, british-style black rum, jamaican rum, demerara, angostura bitters
38 dishes
Reposado tequila black currant ginger lime & cane hellfire bitters soda water
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
••• --- ••• BARTENDERS CHOICE
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Bright & fruity ~ vodka, pineapple, lime, strawberry, cucumber, cane, peach bitters
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Sweet, creamy & bright ~ pineapple rum, coconut rum, lime, pineapple, coconut cream, pineapple whipped syrup
Ask whether it is built with dairy cream, and whether they have a plant milk to use instead.
TROPICAL & SPICED ~ BOURBON, ALLSPICE DRAM, PINEAPPLE, LEMON, CANE ~ Created by Robert Adamson 2019 San Diego Woodford Reserve Competition Winner
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Complex, butterscotch & banana ~ jamaican black pot still rum, spanish liqueur, pineapple, lime, banana cane, hemp orgeat, black walnut bitters
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Bold, boozy & molassesy ~ pimento dram, coconut rum, dark molasses rum, demerara rum, lime, pineapple, cinnamon, black walnut bitters, angostura bitters ~
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Fruity & tart punch ~ orange, pineapple, lime, cane
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Point of origin: jamaica distillation process: pot & column blend ABV: 43%
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Point of origin: barbados distillation process: pot & column blend ABV: 43%
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Point of origin: martinique distillation process: column still ABV: 40%
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Point of origin: martinique distillation process: column still ABV: 42%
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Point of origin: martinique distillation process: column still ABV: 43%
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Point of origin: martinique distillation process: creole column still ABV: 43%
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Point of origin: haiti distillation process: column still ABV: 50%
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Point of origin: Mexico distillation process: column still ABV: 53.8%
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Point of origin: barbados distillation process: infused with coconut ABV: 40%
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Point of origin: martinique distillation process: copper creole column still ABV: 40%
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Point of origin: martinique distillation process: copper creole column still ABV: 50%
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Point of origin: martinique distillation process: copper creole column still ABV: 42%
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Reunion Grand Arome Rum • 19
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Point of origin: southern brazil distillation process: copper alembic pot still ABV: 43%
Ask what it is made with. The menu does not list the ingredients.
Herbal, refreshing & rich ~ herbal liqueur, aged rum, velvet falernum, lime, demerara
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Herbal & bright ~ barbados rum, coconut liqueur, papaya, lemon, demerara, thai basil
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
ABV: 5.0% | Ibu: 30 | 16 oz can ~ a crisp japanese rice lager brewed with yuzu for a bright burst of citrus—clean, and refreshing
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
ABV: 4.7% | Ibu: 23 | 12 oz can ~ a moderate body, low bitterness, and a subtle hop aroma with a hint of butterscotch
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
ABV: 6.8% | Ibu: 50 | 16 oz can ~ juicy tangerine, mango, pineapple, and citrus with minimal bitterness
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Tropical & refreshing ~ coconut fat washed overproof white rum, vodka, blue curaçao, falernum, pineapple, sweet & sour ~ Created by Harry k. Yee at Hawaiian Village Hotel in 1957
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
ELEGANT & ZESTY ~ BARBADOS 5 YEAR RUM, FALERNUM, ANGOSTURA & JAMAICAN BITTERS ~ A traditional Bajan drink that dates back to the 1700's
Ask whether it is cooked in butter or a meat stock rather than oil.
Strong & spiced ~ jamaican rum, aged white rum, 151 rum, velvet falernum, absinthe, lime, grapefruit, cinnamon, angostura bitters ~ Created by Steven Crane in 1958
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Cherry, herbal & floral ~ hibiscus infused London dry gin, cherry liqueur, herbal liqueur, orange liqueur, lemon, pineapple gomme, pink peppercorn, angostura bitters ~ Created by Ngiam Tong Boon, Raffles Hotel, 1915
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Lightly spiced, velvety & refreshing ~ lost voyage rum, falernum, lime, pineapple, cinnamon, peychaud’s bitters, absinthe
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Chocolate, coffee & banana ~ lost voyage rum, coconut infused rum, coffee liqueur, espresso, banana, black walnut bitters, banana whip
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Creamy, buttery & spiced ~ lost voyage rum, high-proof demerara rum, orange liqueur, gardenia mix, orange, lime, cinnamon, angostura bitters An adaptation of a 1950’s classic created by Don the Beachcomber in Hollywood, California
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Spiced apple, ripe pear, and fresh fennel with hints of nutmeg and cream. Silky and elegant with a crisp, balanced finish. ~ 90 pts wine enthusiast ~ California
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ripe wild berries, dark cherry, baking spice, and black tea with a firm mineral backbone, crisp acidity, and soft, refined tannins. ~ 91 pts James suckling ~ Oregon
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Crisp and dry with notes of peach, melon, and candied citrus, balanced by a light earthiness and bright finish. ~ 89 pts wine enthusiast ~ Spain
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
4 dishes
Tropical, rich & creamy ~ pineapple, lime, coconut, taro cream, cane
Tropical, rich & creamy ~ coconut rum, spiced rum, pineapple, lime, coconut, taro cream, cane
PORK & VEGETABLE, NUOC MAM CHAM Allergens: Egg, Gluten, Seafood
Rich, boozy & spiced ~ lost voyage rum, overproof white rum, allspice dram, lime, grapefruit, demerara, honey