7 dishes
Using our Dark Sourdough base mix, the Multigrain uses nine different types of grain to enhance every bite into a rich and complex experience
A mixture of stone-ground wheat, dark rye and white flour topped with caraway seeds, our Jewish Rye is one of our most aromatic breads with an earthy flavor
The White Tuscan is a classic light sourdough with the perfect golden crust. Made with traditional fermented sourdough starter, our Tuscan is a kitchen staple for all
Garlic lovers rejoice! Our Roasted Garlic is a light sourdough with whole cloves of roasted garlic mixed throughout each and every loaf
Made from the same dough as our White Tuscan, this sourdough baguette will give the crust and flavor needed to pair with our bread dip and fresh bruschetta
Every slice of this sourdough has a pop of color and burst of savory flavor with delicious Kalamata Olives mixed throughout
Traditional soft and fluffy flatbread made with whole cloves of roasted garlic and fresh rosemary
4 dishes
Semi-sweet and mildly-dense this bread is our household staple mixed with walnuts and whole cranberries
Ask whether the dough contains milk, butter, egg or ghee.
Our Bavarian Pretzel uses the same famous starter found in all of our sourdough bread and is made through the traditional method of dipping them in lye prior to being baked, which creates flavorful crust you will need alongside your butter or mustard
Is the dough made with butter or egg?
Ask whether anything is added to it, on its own this is vegan.
Ask whether anything is added to it, on its own this is vegan.
14 dishes
A traditional American desert with our own flare using brioche dough, wild-honey, house-made caramel, and roasted pecans
Offering the same garlic and rosemary flavor found in our Ciabatta, the Focaccia is additionally topped with mozzarella, red onions, and Italian herbs
The bread that bites back and our twist on a Colorado classic, made with fresh serrano green chile peppers and topped with cheddar cheese
Our sweetest bread you'll never want to share is fluffy, moist, and will revolutionize your taste buds. The fresh zing of lemon and mint combined with white chocolate mixed into the dough will make you wonder why people give up carbs
Made with dill, red onion, and cottage cheese throughout, this soft and savory bread goes best topped with salmon or eggs in the morning
A mixture of whole chunks of asiago cheese and fresh basil, this soft and savory bread offers the Italian flare on our classic potato bread
Filled with jalapenos and monterey jack cheese that creates a creamy texture with a mild kick
The golden brown color is not just our sourdough crust, but from sharp and savory asiago cheese mixed in with the dough creating pockets of cheesy goodness all the way through
Our very own bread dip made to compliment our breads created with balsamic vinegar, extra virgin olive oil, parmesan cheese, basil, rosemary, and ground garlic
Our best selling scone is fluffy and moist like a muffin top, with sunshine-sweet lemon and juicy blueberries in every bite
Classic crumbling scone with tart cherries and rich dark chocolate gives a depth of flavor of both sweet and sour
Sweet peaches compliment the rich, creamy white chocolate chips that make this scone our summer favorite
Aptly named "twice baked" in German, Zwieback is thinly sliced Sticky Buns which are buttered once more before being toasted and dried overnight in our oven leaving you with a sweet and crispy texture, not unlike Biscotti. Best served with a hot cup of coffee in the morning
Traditionally a Christmas bread, Stollen is packed full of dried fruit, walnuts, and rum. After being baked, each loaf is then dipped in melted butter and rolled in powdered sugar for good measure. The symphony of flavor in our Stollen is sure to satisfy your hunger as well as your sweet tooth
1 dish
A mixture of stone-ground wheat, dark rye, and white flour that when combined gives our German Rye a deep, earthy flavor
Ask what else goes into it besides what the menu lists.