Sue's Korean Kitchen

Tteokbokki rice cakes, and black bean sauce

Rice

Tofu, and broth. The broth may be non-vegan

Ask whether the broth is vegetable rather than meat or fish.

Ask whether the kimchi is made with fish sauce or salted shrimp.

Tofu, and broth. The broth may be non-vegan

Ask whether the broth is vegetable rather than meat or fish stock.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether the rice is cooked in chicken broth.

Ask whether the broth is anchovy stock and whether there is fish cake in it, the gochujang itself is vegan.

Ask whether the broth is anchovy stock and whether there is fish cake in it, the gochujang itself is vegan.

Ask whether the batter is made with egg and milk.

Ask whether the broth is anchovy stock and whether there is fish cake in it, the gochujang itself is vegan.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Ask what it is made with. The menu does not list the ingredients.

Pickled vegetables, nori, and gimbap rice

Ask for it without the egg.

Ask what comes with it, and what each part is made with.

Vegetables, japchae noodles, and beef