Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
11 dishes
Sautéed mixed vegetables, shiitake mushrooms, with garlic sauce
Ask what is in the with garlic sauce, everything else on the list is a plant.
Homemade rice crepe wrap stuffed with sweet radish and peanuts and topped with coconut milk
Ask whether anything else goes into it, the milk here is coconut milk.
Wok young coconut, chili, fried garlic and pepper
Ask whether there is fish sauce in it.
Fried tofu wrapped in tofu skin, topped with homemade chili garlic flake, and served with plum sauce
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Cabbage, carrot, mushroom, celery, and glass noodles served with plum sauce
Ask whether the wrapper contains egg, and whether the dipping sauce is made with fish sauce.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Kang Keaw Wan Gai
Ask whether it is made with ghee, cream or yoghurt.
Sukh PadThai (GF)
Ask what is in it.
Braised short rib, long bean, red chili, and kaffir lime leaves in coconut milk
Ask whether the short rib is the plant-based version.
Steamed pumpkin in red curry with vegetables
Ask whether it is made with ghee, cream or yoghurt.
23 dishes
Gai yang (grilled chicken), rice noodle, egg, beansprout, chive, string bean and ground peanut
Our signature fried rice is made with crispy pork, Chinese broccoli, onions, scallions, tomatoes, and egg omelet
Soft-boiled rice served with crispy pork belly, minced pork, Chinese sausage, and fried tofu topped with garlic, scallion, and ginger with homemade soup
Fried filet Branzino topped with crispy Thai herbs served with Thai chili lime sauce and caramelized fish sauce
Northern Thai-style minced pork with homemade roasted spice mixed
Braised duck breast in five spices gravy, shittake mushroom
Shrimp, chicken, Chinese sausage, taro, onion, scallion, gingo nut, shiitake mushroom, salted egg yolk, lotus root wrapped with lotus leaf
Egg noodles, red onion,and pickled mustard greens, with braised chicken drumsticks in red curry coconut broth
Thai-style crispy omelette topped with sautéed minced beef, homemade chili pasted over jasmine rice
Jumbo lump crab meat, onion, scallions, and egg
Sautéed crispy pork belly, chili, garlic, soybean paste, and Chinese broccoli
Sautéed minced pork, long chilli, and basil leaves topped with a fried egg over jasmine rice
Broad noodles, eggs, and Chinese broccoli with thick brown soy sauce
Broad noodles, egg, long chili, finger root, baby corn, green pepper corn, onion, and basil leaves
Steamed Branzino curry custard topped with jumbo lump crab meat, karffir lime leaves, red chili, and coconut milk
Fried chicken wings caramelized with fish sauce, topped with fried garlic
Minced chicken, potato, onion, and curry powder filled in puff pastry, served with sweet cucumber relish
Chicken thigh, Thai eggplant, bamboo shoot, young coconut, red chili pepper, and basil leaves with coconut milk are served with roti flatbread
Jumbo lump crab meat, betel leaves, and kaffir lime leaves in coconut curry
1 dish
Fried chive pancake served with sweet soy sauce
Ask for oat, almond or soy milk instead of dairy.
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