4 dishes
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Rice cake and Dumpling Soup
Ask what else goes into it besides what the menu lists.
Ask whether the broth is vegetable rather than meat or fish stock.
31 dishes
Beef Cheek Soup (Season to your liking with Salt, Pepper, and Green Onions)
Beef Short Rib Soup with Dried Cabbage
Beef Neck Bone Stew with Dried Cabbage
Beef Brisket with Dried Cabbage Soup
Spicy Beef & Leek Soup
Vitality Plate with Soup (Beef Short Rib + Ox Tail + Cheek Meat + Knee + Tripe + Honeycomb with Vegetables)
Sun Nong Dan’s specialty menu features cooked beef intestines, honeycomb, tripe stir-fried with whole garlic, jalapeños, and onions. You can add cooked ribs to the dish, and it comes with a delicious sesame oil sauce
SunNongDan’s unique Galbijjim is made with marinated prime ribs in a secret Galbi sauce, cooked with potatoes, green onions, carrots, onions, and rice cake sticks. Highly recommended with a cheese topping! (Offers both flavor and visual appeal.) You can adjust the level of spiciness
Sun Nong Dan’s exclusive appetizer menu, Water Dumplings, features a harmonious blend of pork and vegetables
Ox Bone Soup with Beef Brisket (Season to your liking with Salt, Pepper, and Green Onions)
Ox Bone Soup With Assorted Meats (Season to your liking with Salt, Pepper, and Green Onions)
Ox Knee Soup (Season to your liking with Salt, Pepper, and Green Onions)
Ox Tail Soup (Season to your liking with Salt, Pepper, and Green Onions)
Beef Short Rib Soup
Special Beef Back Rib & Short Rib Soup
Beef Short Rib, Ox Knee, Ox Tail (Season to your liking with Salt, Pepper, and Green Onions)
Honeycomb, Tripe, Beef Soup
Beef Brisket Plate with Soup
Beef Cheek Plate with Soup
Ox Tail Plate with Soup
Assorted Cuts of Beef Plate with Soup (Fat Removed Beef + Beef Brisket + Knee + Ox Tail + Cheek Meat)
SungNongDan’s special dish, “Koh Galbi jim,” is prepared with ribs and tail, cooked in a secret Galbi sauce with potatoes, green onions, carrots, onions, and rice cake sticks. Highly recommended with a cheese topping! (Provides both flavor and visual appeal.) You can adjust the level of spiciness
It’s a hearty SunNongDan-style hot pot that combines boiled Napa cabbage, green onions, cooked beef, tripe, honeycomb, and perilla seed powder for a flavorful and spicy broth. You can add tail and ribs for an even richer taste experience