Sunny Express Gourmet Fast Food

Offers a delightful blend of plant-based shrimp, stir-fried with vibrant vegetables and seasoned with savory sauces, creating a satisfying dish that captures the essence of traditional fried shrimp without any animal products

Feature tender, marinated jackfruit in a warm tortilla, topped with fresh salsa and creamy avocado, delivering a deliciously satisfying, meatless alternative that bursts with flavour

Ask whether the beans and rice are made with lard or chicken stock, and to hold the cheese and crema.

Plant-Based Lomo Saltado combines seitan or tofu with sautéed onions and tomatoes, served over a bed of seasoned rice and crispy fries, delivering a vibrant, hearty twist on the classic Peruvian dish without any animal ingredients

Ask whether the lomo is the plant-based version.

Flavorful American Chinese favorite with your choice of a side (half/half) & 1 entree

Ask what comes with it, and what each part is made with.

Plant-Based Steak Broccoli features marinated plant-based steak pieces sautéed to perfection, paired with crisp broccoli florets, all tossed in a rich, savory sauce for a wholesome, delectable meal

Does the savory sauce have oyster sauce or fish sauce?

Special sauce tossed with fries, onion, tomatoes and plant based steak. Served with a side of white rice and house green sauce

Is the special sauce made with dairy or mayo?

Ask what comes with it, and what each part is made with.

Ask what comes with it, and what each part is made with.

Ask whether the rice is cooked in chicken broth.

Ask about lard in the beans or rice.

Ask what comes with it, and what each part is made with.

Ask what it is made with. The menu does not list the ingredients.

Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.

Ask what it is made with. The menu does not list the ingredients.

Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.

Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.

Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Ask whether the potatoes are made with butter, milk or cream.

Ask whether the fryer is shared with meat or fish, almost no kitchen runs a second one.

Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.