Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
5 dishes
Basket of fresh fried tortilla chips and homemade salsa | Add our famous queso cheese or fresh guacamole
16 dishes
Ask whether it is made with beef.
You won’t believe it's not beef
Ask what it is cooked in.
Ask whether the potatoes are made with butter, milk or cream.
Ask whether the vegetables are finished with butter.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the vegetables are finished with butter.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
With sweet Thai chili sauce
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Hand-battered and served with choice of marinara or ranch
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether it is made with milk, butter or egg.
Ask whether it is made with milk, butter or egg.
86 dishes
Cajun fries with bacon, cheddar, and mozzarella, served with ranch
Three soft giant pretzel sticks served with cheese sauce
Stuffed with beef, pork, and sausage in red sauce and topped with provolone cheese. Served with garlic toast
Chicken breast diced and baked in our homemade spicy cream cheese sauce. Served with grilled pita and tortilla chips
Hand breaded and flash fried, served with sweet Thai chili sauce
Homemade and served with marinara
Chips smothered in Colby jack cheese, topped with tomatoes, jalapenos, salsa, and sour cream | Add homemade chili, chicken, BBQ pulled pork
Tender grilled chicken, Colby jack cheese, tomatoes, and chipotle ranch dressing. Served with shredded lettuce, salsa, and sour cream
Pound of mussels steamed in white wine and garlic served with garlic toast
Large Gulf shrimp hand-breaded and fried
3 Hand battered tenders with fries
A field of crisp spinach topped with fresh strawberries, sliced almonds, crumbled bacon, feta cheese served with homemade strawberry vinaigrette dressing. Add Salmon
A bed of crispy mixed greens, topped with cucumbers, grape tomatoes, green peppers, red onions, eggs, radishes, cheddar, and provolone cheeses, and crispy fries | With Grilled or Fried Chicken | With Grilled Steak | With Grilled or Fried Shrimp | With Grilled or Blackened Salmon
Romaine lettuce, garlic croutons, and aged parmesan cheese
Mixed greens with candied pecans, dried cranberries, and bleu cheese crumble served with raspberry vinaigrette. Add Chicken / Add Salmon
Hand-battered crispy buffalo chicken over mixed greens with celery, banana peppers, red onion, and bleu cheese crumbles tossed in our buttermilk ranch
House smoked corned beef on Russian rye with Russian sauce, sauerkraut, and swiss cheese
Smoked chicken with cheddar cheese, applewood bacon, and avocado dip on sour dough bread
Chargrilled chicken breast with your choice of cheese, lettuce, and tomato on a toasted brioche bun
Smoked turkey with chipotle ranch, spring mix, tomato, bacon, and a fried egg
Open-faced piled with sliced turkey, crispy bacon, fresh tomato, and signature cheese sauce
Hand-breaded chicken breast, buffalo sauce, lettuce, and tomato on a toasted brioche bun — or try it as a wrap!
Hardwood smoked pulled pork shoulder with homemade BBQ sauce on a toasted bun
A huge filet of our award-winning cod batter-dipped and fried to a golden brown
Grilled chicken, kalamata olives, mixed greens, tomatoes, cucumbers, onions, feta cheese, and herb vinaigrette
Pork, shaved ham, pickles, mustard sauce, swiss cheese on a toasted brioche bun
Tavern ham and smoked turkey served on toasted sourdough with lettuce, tomato, bacon, swiss and American cheeses
House smoked meatloaf and mashed potatoes topped with gravy and served over toasted sourdough
House smoked turkey breast piled high on sour dough and served with mashed and gravy
Capicola, carved ham, salami, provolone cheese, lettuce, tomato, and onion on a toasted bun
Choice shaved steak, provolone cheese, peppers, mushrooms, onions, lettuce, and tomato
Homemade Italian meatballs, provolone cheese, and house-made marinara
Grilled sausage simmered in marinara sauce and covered with sautéed green peppers and onions provolone cheese and house-made marinara
A juicy grilled Angus steak burger
A juicy grilled Angus steak burger topped with aged cheddar
Smoked bacon, aged cheddar cheese, sautéed onions, and BBQ sauce
Served on grilled rye with caramelized onions, cheddar cheese, and mustard sauce
Topped with pepper jack cheese, jalapenos, and buffalo sauce
Dusted in Cajun seasoning and melted bleu cheese crumbles
Melted Swiss and sautéed mushrooms
Topped with a fried egg, crispy bacon, lettuce, tomato, pickle, fried onion ring, and American cheese
Jumbo Fresh (never frozen) Wings deep fried to a golden brown
Our almost famous house hardwood smoked wings
1 Pound of hand cut marinated and breaded fresh boneless wings deep fried to a golden brown
Fresh-grilled chicken breast, basil, kalamata olives, green peppers, red onion, roasted garlic, provolone, and feta cheeses
Grilled chicken, banana peppers, ranch, cheddar, and provolone cheeses
Mushrooms, tomatoes, spinach, roasted peppers, asiago, and mozzarella cheeses
Fresh basil, mozzarella cheese, tomatoes, and garlic
Hot sausage with banana peppers, cheddar, and mozzarella cheeses
Chargrilled to perfection and served with mashed potatoes and mixed vegetables
8 Oz filet seasoned to perfection and served with Portuguese rice and mixed vegetable
Our famous house-smoked pulled pork with potato & cheddar pierogies and caramelized onions. Served with BBQ sauce
Homemade meatballs simmered in marinara sauce, served over pasta covered with provolone cheese, then baked to perfection. Served with garlic toast
Hot sausage simmered in marinara sauce, served over pasta covered with provolone cheese, sauteed peppers and onions then baked to perfection. Served with garlic toast
Homemade banana peppers simmered in marinara sauce, served over pasta covered with provolone cheese, then baked to perfection. Served with garlic toast
(Served since 1934) Four pieces of plump juicy chicken, dipped, battered, and fried to a golden brown using our secret 1934 recipe. Served with fries or mashed potatoes with gravy and a slice of corn bread
Our huge filet of cod dipped in our special IPA spied beer batter fried to perfection and served with fries
With Pita & Tortilla Chips | Serves 35-40
With homemade tortilla chips | Serves 35-40
With cocktail sauce
With 1 pint ranch
With 1 pint ranch
With 1 pint ranch • BBQ | Mild | Hot | Buter Garlic (max 2 sauces per order)
With Asian sauce
9 dishes
Saint James' Gate, Leinster • 4.2% ABV • 45 IBU • 125 CAL
Zoeterwoude, Zuid-Holland • 3.5% ABV • 95 CAL
Gluten-Free • Fort Collins, CO • 6% ABV • 30 IBU • 190 CAL
Milwaukee, WI • 2.8% ABV • 64 CAL
Pilsner - Other • Leuven, Vlaanderen • 5% ABV • 24 IBU • 151 CAL
1 dish
27 dishes
IPA - Imperial • Lakewood, NY • 8.2% ABV • 80 IBU • 246 CA
Ask if they know which taps are vegan. Some beers are still cleared with fish gelatin, though most big brands are not.
Cider - Traditional • Pittsburgh, PA • 8.2% ABV • 246 CAL
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
IPA - New England • Chico, CA • 6.7% ABV • 35 IBU • 214 CAL
Ask if they know which taps are vegan. Some beers are still cleared with fish gelatin, though most big brands are not.
• IPA - American • North Olmsted, OH • 7.5% ABV • 87 IBU • 225 CAL
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
• IPA - American • Tampa, FL • 7.5% ABV • 70 IBU • 225 CA
Ask if they know which taps are vegan. Some beers are still cleared with fish gelatin, though most big brands are not.
Cider - Traditional • Gettysburg, PA • 5% ABV • 150 CAL
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
• IPA - American • Comstock, MI • 7% ABV • 55 IBU • 212 CAL
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
• Cider - Herbed • St. Marys, PA • 0 CAL
Ask which wine they use and whether its producer marks it vegan.
Pottsville, PA • 1 IBU
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Pittsburgh, PA • 4.2% ABV • 95 CAL
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Denver, co • 5.4% ABV • 9 ibu • 168 cal
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Milwaukee, wi • 4.6% ABV • 7 ibu • 138 cal
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Pittsburgh, PA • 4.7% ABV • 141 CAL
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Chicago, IL • 5% ABV • 150 CAL
Ask whether anything is blended into it, on its own, juice and fruit are vegan.
Chicago, IL • 5% ABV • 150 CAL
Ask whether anything is blended into it, on its own, juice and fruit are vegan.
St. Louis, MO • 0.2% ABV • 5 IBU • 70 CAL
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Fruit Beer • St. Marys, PA • 4.5% ABV • 135 CAL
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Saint Louis, MO • 4.4% ABV • 5 IBU • 130 CAL
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Norwalk, CT • 4.5% ABV • 135 CAL
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
St. Marys, PA • 4.33% ABV • 129.9 CAL
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
St. Marys, PA • 3.2% ABV • 96 CAL
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Walden, NY • 5% ABV • 10 IBU • 190 CAL
Ask whether it is sweetened with honey, and for oat, soy or almond milk if it comes with milk, the tea itself is vegan.
Cincinnati, OH • 5% ABV • 210 CAL
Ask whether it is sweetened with honey, and for oat, soy or almond milk if it comes with milk, the tea itself is vegan.
Hard Seltzer • Chicago, IL • 5% ABV • 150 CAL
Ask whether anything is added to it, a soft drink or a bottled water is vegan as it comes.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.