Sunny Teriyaki

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether the wrapper is made with egg, and what the filling is made with.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether it is made with ghee, cream or yoghurt.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask what the protein is, and whether the sauce contains fish or dairy.

Ask whether the wrapper is made with egg, and what the filling is made with.

Ask whether the wrapper contains egg, and whether the fryer is shared with meat.

Ask whether the rice is cooked in stock or finished with butter.

Ask whether the rice is cooked in stock or finished with butter.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether it is finished with butter.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether it is finished with butter.

Ask whether the kimchi is made with fish sauce or salted shrimp, many kitchens keep a batch that is not.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask what the protein is, and whether the sauce contains fish or dairy.

Ask what it is made with. The menu does not list the ingredients.