Sunrise Kitchen

Water, and seaweed. The broth may be non-vegan

Ask what is in the broth, the menu flags it as the part that may not be vegan.

Tofu, hot and sour soup broth, and egg

Ask for it without the egg.

Onion, celery, chop suey sauce, bean sprouts, and black mushrooms

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether there is oyster sauce in it.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether the wrapper is made with egg, and what the filling is made with.

Ask whether it is fried in a fryer shared with meat, and whether the batter has egg or milk in it.

Ask whether there is oyster sauce in it.

Ask what comes with it, and what each part is made with.

Water, and seaweed. The broth may be non-vegan

Ask whether the broth is vegetable rather than meat or fish stock.

Onion, celery, chop suey sauce, bean sprouts, and black mushrooms

Ask whether it is cooked in butter or a meat stock rather than oil.

Tofu, hot and sour soup broth, and egg

Ask for it without the egg.

Rice

Ask whether the rice is cooked in stock or finished with butter.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the rice is cooked in chicken broth.

Ask whether it is cooked in butter or a meat stock rather than oil.

Chow yuk sauce, and broccoli

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether anything is added to it, on its own this is vegan.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.