6 dishes
Salsa, and corn tortilla chips
Pickling brine, onions, and cucumbers
Chimichurri sauce, and cauliflower
Pico de gallo, lime, guacamole, corn, cilantro, and chips
Shishito peppers, and korean chili glaze
9 dishes
Roasted sweet potatoes, pickled onions, corn pico, corn tortillas, chimichurri cauliflower, cabbage, and avocado spread
Ask whether the beans and rice are made with lard or chicken stock, and to hold the cheese and crema.
Ask whether the vegetables are finished with butter.
Soy sauce, sesame oil, and seaweed
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Mixed vegetables
Ask for it to be cooked in oil instead.
Ask what it is cooked in.
A choice of brown rice, or white rice
Ask for it built with tofu, beans or vegetables instead of meat or fish.
Sweet chili dressing, carrot, and cabbage
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
Garlic, and brussels sprouts
Ask for oat, soy or almond milk.
54 dishes
Whitefish marinated in lime with a touch of salt and pepper, bell peppers, onions and cilantro
Fresh marinated poke with imitation crabmeat, spicy scallops, pico de gallo and sriracha mayo over homemade tortilla chips with a seaweed salad and nori furikake garnish
Lightly battered and crisp, served with our spicy aioli
Cornmeal battered calamari fried to a golden yet tender crisp
(Minimum 3 per order)
Choice of marinated Ahi Tuna, Salmon or Spicy Poke
Ahi Poke with our sweet imitation crabmeat
Ahi Poke with seaweed salad, edamame and masago
Beer battered fish tacos, with cabbage, pico de gallo and our Surfside crema on corn tortillas
Blackened whitefish with cabbage, mango-pico, pickled onions and our Surfside crema on corn tortillas with an avocado spread
Old bay seasoned shrimp with cabbage, corn-pico, cucumber crema, and pickled onions on flour tortillas with an avocado spread
Blackened salmon with cabbage, corn-pico, cucumber crema, and pickled onions on flour tortillas with an avocado spread
Served Medium Rare
Grilled Mahi Mahi with blackened seasoning, caramelized onions, butter lettuce, tomatoes and tartar sauce on a King’s Hawaiian bun
Crispy chicken breast with pickles, citrus vinaigrette slaw, fried onions and mayo on a King’s Hawaiian bun. Grilled chicken option available
Panko breaded shrimp with avocado, butter lettuce, tomatoes and our house spread on a hoagie roll
Cornmeal breaded oysters with butter lettuce, tomatoes, pickles and our spicy aioli on a hoagie roll
Panko breaded cod with crispy bacon, butter lettuce, pickles, tomatoes, American cheese and tartar sauce on a King’s Hawaiian bun
The classic, served with avocado, jalapeño and a nori garnish
White clam chowder with onions, celery and potatoes
Tomato-based broth with clams, fish, carrots, onion, celery, potatoes and hominy corn
Citrus Kale with quinoa, brussels sprouts, cherry tomatoes, granny smith apples, raspberries, and cornbread croutons with a honey Dijon dressing
Blend of lightly chopped Romaine & kale, with cherry tomatoes, crunchy croutons and shaved parmesan cheese
Romaine and mixed greens with quinoa, cherry tomatoes, avocado, cilantro, black beans, tortilla strips and Monterey Jack cheese with an avocado-ranch dressing
Mixed greens and romaine with cucumber, cherry tomatoes, edamame, carrots and our ponzu vinaigrette. Choice of Ahi, Spicy or Salmon Poke
Romaine and mixed greens with bacon, avocado, hardboiled egg, cherry tomatoes, and bleu cheese crumbles with a balsamic vinaigrette
Lightly battered and seasoned Alaskan Cod, served with our sweet chili slaw
Homemade panko breaded jumbo shrimp, served with our sweet chili slaw
The ultimate Southern staple. Cornmeal breaded whitefish, deep fried to perfection, served with our sweet chili slaw
Mix of mussels, clams, shrimp, scallops, calamari, Andouille sausage, corn and red potatoes. Seasoned with choice of garlic butter or Louisiana cajun spices
Light and flavorful with a spicy kick. Tender, jumbo shrimp sautéed with a white wine and lemon butter sauce, topped with shredded parmesan
Slow marinated chicken, served over rice with avocado, sautéed peppers and onions, mango pico de gallo, pickled onions and our chipotle mayo. Topped with shredded monterey jack
Shell-on shrimp with a sweet and savory ginger garlic sauce. Served with rice and pickled cucumber salad
Our version of the seafood feast with shrimp, clams, mussels, scallops and calamari, stewed in a savory tomato broth. Served with rice and butter toast
Classic rich and hearty roux with a spicy kick, with Andouille sausage, chicken and shrimp, served over rice with butter toast
Chimichurri cauliflower, sweet potato, cajun corn, black beans, mango pico & avocado drizzle, served over red quinoa with cucumber crema. Protein choice includes: garlic-butter mahi mahi, cajun salmon, chimichurri shrimp or grilled chicken
3 dishes
1 dish
4 dishes
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
The Classic, but beer-steamed with herbs, garlic and shallots
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.