1 dish
77 dishes
Lightly salted soybeans
Ask whether it is finished with butter.
Ask whether it is finished with butter.
Ask whether it is finished with butter.
Panko fried mashed potato
Ask whether the batter contains egg or milk, and whether the fryer is shared with meat.
Grilled sweet chili peppers
Ask whether it is cooked in butter or a meat stock rather than oil.
Fried tofu in house made special sauce
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Stir fry veggies and thin wheat flour noodles
Ask what it is made with.
House made curry with mixed tempura and rice
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Thinly sliced blue fin w/ housemade carpaccio dressing
Ask whether there is dashi or another fish stock in it.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
5Pcs of sushi w/ one choice classic roll, served w/ miso soup & salad
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Chef's choice 8pcs sushi & 1 choice special roll from selected list
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Sunrise | Aloha | Rainbow | Candy Cane | Bam Bam | Hawaiian
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask whether the vegetables are finished with butter.
Ask whether there is dashi or another fish stock in it.
Ask whether it contains dairy, egg, or an animal-based stock.
Ask what the protein is, and whether the sauce contains fish or dairy.
Ask what the protein is, and whether the sauce contains fish or dairy.
Ask whether there is dashi or another fish stock in it.
Ask whether there is dashi or another fish stock in it.
Ask whether there is dashi or another fish stock in it.
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
Ask whether there is dashi or another fish stock in it.
Ask whether there is dashi or another fish stock in it.
Ask whether there is dashi or another fish stock in it.
Ask whether there is dashi or another fish stock in it.
Ask whether there is dashi or another fish stock in it.
Ask whether there is dashi or another fish stock in it.
Ask whether there is dashi or another fish stock in it.
Ask whether there is dashi or another fish stock in it.
Ask whether there is dashi or another fish stock in it.
Ask whether there is dashi or another fish stock in it.
Ask whether there is dashi or another fish stock in it.
Ask whether there is dashi or another fish stock in it.
Ask whether there is dashi or another fish stock in it.
Ask whether there is dashi or another fish stock in it.
Ask whether there is dashi or another fish stock in it.
Ask whether there is dashi or another fish stock in it.
Ask whether there is dashi or another fish stock in it.
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Ask if they know which taps are vegan. Some beers are still cleared with fish gelatin, though most big brands are not.
Ask whether there is dashi or another fish stock in it.
Ask whether there is dashi or another fish stock in it.
Ask whether there is dashi or another fish stock in it.
Ask whether there is dashi or another fish stock in it.
Ask whether the sweets are set with gelatin or coated with shellac or carmine, gummies and marshmallows usually are.
Ask whether there is dashi or another fish stock in it.
Ask whether there is dashi or another fish stock in it.
Ask whether there is dashi or another fish stock in it.
Ask whether there is dashi or another fish stock in it.
Ask whether there is dashi or another fish stock in it.
Ask whether there is dashi or another fish stock in it.
Ask whether there is dashi or another fish stock in it.
Ask whether there is dashi or another fish stock in it.
Ask whether there is dashi or another fish stock in it.
Ask whether there is dashi or another fish stock in it.
Ask whether there is dashi or another fish stock in it.
Ask whether there is dashi or another fish stock in it.
Ask whether there is dashi or another fish stock in it.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Tofu salad with dressing
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Mixed vegetable tempura inside roll served w/ eel sauce
Ask for the vegan or vegetarian version, the menu says they make one.
Ask whether the rice is cooked in stock or finished with butter.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Spicy garlic ponzu
Ask whether it contains dairy, egg, anchovy or fish sauce.
Mixed veggies fried rice
Ask whether it can be made without butter – ask to cook plain or in olive/canola oil.
Fried rice
Ask whether the kimchi is made with fish sauce or salted shrimp.
Chef's choice 9pcs
Ask whether there is dashi or another fish stock in it.
Chef's choice 18pcs
Ask whether there is dashi or another fish stock in it.
Chef's choice 32pcs
Ask whether there is dashi or another fish stock in it.
Chef's choice 50pcs
Ask whether there is dashi or another fish stock in it.
Fresh kizami wasabi (pickled wasabi)
Ask what comes with it, and what each part is made with.
Yuzu kosho citrus green chili paste
Ask what comes with it, and what each part is made with.
Chili oil w/ crunchy garlic
Ask what comes with it, and what each part is made with.
Add: roll add ons Sub with Soy Paper · Sub with Blue Crab · Roll Deep Fry · Sub with Spicy Tuna · Sub with Brown Rice · Add Masago · Add Quail Egg · Add Cream Cheese · Add Jalapeno · Add Lemon · Add Avocado Inside · Add Avocado On Top
Deep fry entire roll in tempura batter
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
115 dishes
6Pcs fried pork and vegetable dumpling
Thick cut fried with parmesan and parsley
Grilled whole squid
Shrimp ball wrapped in thin dumpling
Braised pork with miso paste
6Pcs of green mussels baked with creamy sauce
Whole soft shell crab deep fried
Spicy tuna, crab and cream cheese stuffed jalapeno
Marinated fried juicy chicken
6Pcs fried octopus ball
6Pcs fried sushi rice topped w/ spicy tuna
Chopped jalapeno and special spicy sauce
Popcorn shrimp tossed in creamy sriracha sauce
Whole yellowtail collar served w/ ponzu
Crab, spicy crab, spicy tuna, tuna, avocado tar tar
Wagyu beef served on Himalayan salt block
House made traditional broth with thick udon noodles
House made traditional broth with thick udon noodles and chicken
House made curry with thick udon noodles
Stir fry chicken and thin wheat flour noodles
House made traditional broth with thick udon noodles and side tempura (1pc shrimp 3 pcs vege)
Chicken teriyaki on top of steamed rice
Grilled salmon on top of steamed rice
Pork cutlet cooked in special sauce, egg, and onions
House made curry with pork cutlet and rice
House made curry with shrimp tempura and rice
House made curry with chicken cutlet and rice
Assorted cubed fish in special spicy sauce with rice and greens
Grilled unagi on top of bed of rice
Assorted sashimi on top of bed of sushi rice
Thinly sliced tuna w/ house made garlic ponzu sauce
Thinly sliced salmon w/ house made garlic ponzu sauce
Thinly sliced albacore w/ house made garlic ponzu sauce
Thinly sliced yellowtail w/ house made garlic ponzu sauce
Thinly sliced escolar w/ house made garlic ponzu
Thinly sliced tuna, salmon, albacore, salmon w/ house made garlic ponzu and house made cilantro sauce
Thinly sliced blue fin toro w/ housemade carpaccio dressing
Whole tempura lobster tail, krab, gobo, sprout
8Pcs sashimi, served w/ miso soup & salad
5Pcs sushi, 8 pcs sashimi, one choice classic roll, served w/ miso soup & salad
California | Spicy Tuna | Salmon | Philadelphia | Albacore | Scallop | Yellowtail | Cucumber | Avocado
Chef's choice 6pcs sashimi & 1 choice special roll from selected list
Chef's choice sashimi 6pcs & 10pcs sushi & 1 choice special roll from selected list
Thinly sliced seared tuna seasoned w/ paprika w/ house made garlic ponzu and crispy onions
Thinly sliced seared salmon seasoned w/ paprika w/ house made garlic ponzu and crispy onions
Thinly sliced seared albacore seasoned w/ paprika w/ house made garlic ponzu and crispy onions
Spicy tuna roll topped w/ yellowtail & jalapeno slices & wasabi, yuzu, chili, and black tobiko eggs
Deep fried squid rings
3Pcs shrimp 5pcs vege
Cucumber, octopus, shrimp and kani mixed in sweet vinegar
Marinated squid with seaweed salad
Cubed tuna in spicy sauce, seaweed salad, radish, avocado
Thin sliced sashimi with mixed greens
Assorted spicy sashimi with mixed greens
Maryland blue crab salad with mixed greens
Chef's choice 6pcs sashimi & 10pcs sushi
Fried rice
Fried rice
1 dish
Special baked salmon rice topped w/ fresh salmon sashimi
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
6 dishes
Spicy crab wrapped with salmon, avocado, masago