Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
15 dishes
Avocado
Sushi rice, nori, and avocado
Sushi rice, nori, and cucumber
Vegetables, rice, and nori
Steamed rice
Soy sauce, sesame oil, and seaweed
Rice, nori, and a choice of avocado, cucumber, nori, or rice
29 dishes
Vegetables, and spring roll wrapper
Is the spring roll wrapper made with egg?
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask what comes with it, and what each part is made with.
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Ask whether the batter contains egg or milk, and whether the fryer is shared with meat.
Sugar, rice vinegar, and cucumber
Ask whether the broth or dressing is made with dashi (fish stock) or a meat stock.
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Ask whether the batter contains egg or milk, and whether the fryer is shared with meat.
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Greens. The dressing may be non-vegan
Is the dressing made with honey or dairy?
Soup broth, pumpkin, ginger, carrot, and balsamic vinegar
Is the soup broth made with dairy or chicken broth?
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Is the eel sauce made with dashi?
Is the ponzu made with dashi?
Ask what comes with it, and what each part is made with.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
157 dishes
Pickled cucumber, spicy tuna and crunch garlic chili souce
Cranberry w.wasabi salsa
Spicy tuna and cucumber inside topped w.albacore and crispy leeks.Served w.miso sauce and chive
Spicy tuna avocado and jalapeno tempura inside topped with salmon, baked with dynamite sauce
California roll topped with fresh water eel & avocado and crunch flakes w.eel sauce
Shrimp tempura and crab inside, crunch flakes outside w.eel sauce
Yellowtail Avocado inside topped w.salmon & lemon and caviar.Served w.ponzu garlic oil sauce
Salmon Avocado inside topped w.yellowtail and chili veggies.Served with yuzu pepper sauce
Spicy tuna covered with tuna, salmon, yellowtail and albacore
Aburi salmon, miso salmon, salmon truffle, king salmon, ocean trout
Aburi yellowtail, yellowtail chili, miso yellowtail, yellowtail belly basil, kampachi
Spicy tuna roll, 1 pc tuna, 1 pc yellowtail, 2 pc albacore, 2 salmon, 1 white fish, 1 shrimp, tanago
2 Pc tuna, 2 pc yellowtail, 3 pc salmon, 2 pc albacore, 3 pc white fish
2 Pc tuna, 2 salmon, 1 pc albacore, 1 pc yellowtail, 1 white fish, 1 octopus, 1 shrimp salmon egg uni tamago
3 dishes