17 dishes
Sesame seeds, rice, portabella mushrooms, nori, eggplant, and asparagus
Vegetables, soy simmered carrots, shiitake mushrooms, nori, japanese gourd strips, brown rice, and asparagus
Sushi rice, nori, and avocado
Rice, nori, and eggplant
Sushi rice, nori, and cucumber
Rice, portobello mushroom, and nori
Sushi rice, nori, and asparagus
Sushi rice, nori, and avocado
Natto, rice, and nori
Sushi rice, nori, and cucumber
Salt, and edamame
Brown rice
Sushi rice
Ginger
Rice
Jalapeños
10 dishes
Vegetables, rice, portobello mushroom, nori, eggplant, cucumber, and avocado
Ask for it without the miso soup.
Soy paper, shiso leaf, sesame dressing, lettuce, goma, cucumber, cooked carrot, avocado, and asparagus. The sesame dressing may be non-vegan
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ponzu sauce*, and a choice of bamboo steamed vegetables, or grilled vegetables
Ask which of the choices are vegan, and whether the sauce contains fish sauce, oyster sauce or dairy.
Spicy sauce, and edamame. The spicy sauce may be non-vegan
Ask whether it is finished with butter.
Wakame, sesame ginger soy vinaigrette, kuki-wakame, frisée lettuce, and field greens
Ask what is in the kuki-wakame, everything else on the list is a plant.
Mesclun greens, julienned radish, ginger-tofu dressing, and cherry tomatoes
Ask whether it can be made without cheese (and choose vegan dressing).
Udon noodles
Ask whether the broth is vegetable rather than meat or fish stock.
Eggplant (1pc) and mushroom (1pc) nigiri, cucumber roll (3pc), avocado roll (3pc) and vegetable roll (5pc)
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
A medley of seasonal vegetables fried in a traditional Japanese batter
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Flash-fried silky tofu drizzled with a soy-ginger sauce served with Asian vegetables; served with miso soup
Ask what else goes into it besides what the menu lists.
22 dishes
Traditional Japanese miso soup with tofu, wakame, green onions, shimeji and shiitake mushrooms
Shrimp, octopus, squid, wakame, mixed veggies in otoshi dressing
6 Pieces of crispy tempura sushi rice topped with spicy tuna tartare, avocado, jalapeno, tobiko and sweet sauce
Broiled miso and sake marinated black cod - a house favorite!
Grilled shake (salmon) or hamachi (yellowtail) collar seasoned with sea salt, served with your choice of sauce: ponzu sauce (Not GF) or teriyaki sauce (Not GF) or lemon-garlic (GF)
2 Pc. each of tuna, yellowtail, salmon, white fish and octopus
Chef's selection sashimi served over a bowl of sushi rice
Tuna sashimi served over a bowl of sushi rice
Pan-seared chicken in a homemade teriyaki sauce, served with a plum potato salad and a mixed greens salad; served with miso soup and rice
Grilled salmon filet, house-made miso glaze; served with a side salad, miso soup and rice
Pan-seared calamari steak in a garlic-sake butter sauce, plum potato and a side salad; served with miso soup
A Japanese specialty of chicken breast coated in panko and fried to perfection, with tonkatsu sauce; served with a Yukon potato salad, cabbage salad and rice
Traditional chicken katsu with egg and vegetables nestled in a bowl of rice and rich broth, drenched in umami; served with miso soup
4 Pc California roll, shrimp and vegetable tempura, miso salmon Served with miso soup and rice
Flour noodles in a light fish broth served with shrimp and vegetable tempura, served with small house salad
Flour noodles in a light fish broth with pan-seared duck breast, served with small house salad
Seared tataki style tuna served with mesclun greens tossed in a ponzu vinaigrette
Tuna, yellowtail, salmon, amberjack, white fish, shrimp and Genkai Roll
Eggplant and julienne vegetables sauteed in a honey sesame miso glaze
House made crispy egg rolls filled with savory pork and vegetables served with spicy yellow mustard
Pan-seared dumplings filled with pork and cabbage served with a house made dipping sauce
Shrimp, calamari, chicken, white fish and assorted seasonal vegetables
1 dish
Salmon sashimi served over a bowl of sushi rice