Sushi Kan Japanese Cuisine

Sushi rice, nori, and avocado

Sushi rice, and bean curd

Sushi rice, nori, and avocado

Ume, shiso, rice, and nori

Sushi rice, nori, and cucumber

Sushi rice, pickled radish, and nori

Mushrooms, rice, and nori

Inari

Rice, nori, and artichoke

Spinach, shiitake, rice paper, mango sauce, mango, lemon, jalapeño, and carrot

Sushi rice, nori, and kanpyo

Vegetables, rice, and nori

Fermented soybeans, rice, nori, and green onion

Ask whether it contains butter, milk or egg.

Ask whether it contains butter, milk or egg.

Zaru dipping sauce, and buckwheat noodles

Ask whether it is made with fish (bonito in dashi/mentsuyu dipping sauce).

Tomato, tofu, and lettuce. The dressing may be non-vegan

Ask for oil and vinegar, or which dressings are vegan.

Sundubu jjigae broth, soft tofu, and mushroom

Ask whether the broth is anchovy stock and whether there is fish cake in it, the gochujang itself is vegan.

Vinegar, and cucumber

Ask whether it is made with crab, shrimp, octopus and bonito dashi.

Tomato, and lettuce. The dressing may be non-vegan

Ask for oil and vinegar, or which dressings are vegan.

Vegetables, rice, nori, and egg

Ask for it without the egg.

Rice, nori, avocado, and a choice of salmon, or tobiko

Ask for it without the salmon.

Spicy garlic sauce, and edamame. The spicy garlic sauce may be non-vegan

Ask what is in the sauce.

Spinach, and sesame sauce

Ask whether there is dashi in it, dashi is a stock made from bonito.

Ask whether it is cooked in butter or a meat stock rather than oil.