Sushi Maki

Sushi rice, pickled daikon, nori, gobo, and cucumber

Rice, nori, gobo, cucumber, and avocado

Seaweed, sesame oil, and vinegar

Tofu, shitake mushroom, rice, nori, and green onion

Vegetables, spicy sauce, shiitake mushroom, rice, nori, cucumber, and burdock root

Ask for it without the egg.

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Ask whether the broth is vegetable rather than meat or fish stock.

Ask whether the wrapper is made with egg, and what the filling is made with.

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Does it contain fish or mayo?

Does it contain fish or mayo?

Does it contain fish sauce or mayo?

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether the fryer is shared with meat, and if there is egg in the batter.