2 dishes
Pickled Cucumber, ginger, and onion
Mixed greens, toasted nori vinaigrette, cherry tomatoes, avocado, crispy haystack potato
1 dish
(VG)
5 dishes
Ask whether it is made with tuna.
Ask whether it is made with fish.
Miso dashi with fresh scallions, nori, and tofu
Ask whether the dashi is the plant-based version.
Choice of: Truffle Salt or Honey Chili Garlic (VG)
Can I get it with truffle salt without honey?
Crispyfried tofu battered in rice flour, togoarshi and cornstarch served with a miso dijon aioli
Ask whether the aioli is the plant-based version.
39 dishes
Sweet Crab in miso butter, cucumber and seared wagyu with shiso chimichurri, sesame seeds and maladon salt
Fresh tuna, avocado, cucumber, pickled daikon, topped with tuna, tempura flakes, spicy aioli, and sesame seeds
Crispy shrimp tempura and avocado topped with tuna, spicy aioli, yuzu tobiko and sesame seeds
Silky salmon paired with creamy avocado and crisp cucumber, seared with truffle aioli topped with micro cilantro and sesame seeds
Hamachi, avocado, cucumber topped with hamachi, lime miso, wasabi aioli, fried shallots and yuzu tobiko
Crispy shrimp tempura and creamy avocado topped with brown butter miso crab, brown butter miso aioli, and chives
Brown butter miso crab, avocado and cucumber topped with yuzu tobiko
Persian cucumbers in a honey chili garlic with lime (VG)
Crispy fried corn topped with a rich black garlic aioli, cotija cheese, togarashi and lime
Soy Marinated chicken thigh, deep fried to a crispy brown served with a miso dijon aioli
Crispy Potato, sherry vinegar, kewpie mayo, bonito, scallions, cotija cheese
Salmon in a zesty spicy ponzu with pickled serrano, scallions, sesame, and a touch of tangy ume
Silky hamachi delicately wrapped around crispy fried fine potato, topped with our housemade truffle aioli, ponzu and serrano
Delicate Madai lightly torched wrapped around pickled onions, dressed with a hot honey chili ponzu
An elevated selection of five seasonal white fish sashimi plated leanest to fattiest for your enjoyment. (Nigiri)
A luxurious tasting of Bluefin tuna, fatty O-Toro, buttery Chu-Toro, and lean, vibrant Akami. Served alongside a classic futomaki roll for contrast and depth. (Nigiri)
(VG)
Bluefin Tuna, Uni, Osetra Caviar, Wasabi