10 dishes
Sautéed with vegetables and our Chefs created sauce
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask whether the rice is cooked in chicken broth.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Is the dough made with milk or egg?
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
15 dishes
Sautéed Shrimp with our homemade garlic butter, soy sauce and lemon
Fresh Scallops sautéed with our garlic butter, soy sauce and lemon
Chicken Brest sautéed with our garlic butter and lightly seasoned with sesame seeds
Our Chef Cut New York Strip Steak with fresh mushrooms, sautéed to your choice cooked Hibachi Style
Chicken Brest cooked in our freshly made Teriyaki sauce, served with steamed white rice
Chicken Breast with flour, egg and panko deep fried. Served with steamed white rice
3 dishes
2 dishes
335 ML