Sushi Sake

Sautéed with vegetables and our Chefs created sauce

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Ask whether the rice is cooked in chicken broth.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Sautéed Shrimp with our homemade garlic butter, soy sauce and lemon

Fresh Scallops sautéed with our garlic butter, soy sauce and lemon

Chicken Brest sautéed with our garlic butter and lightly seasoned with sesame seeds

Our Chef Cut New York Strip Steak with fresh mushrooms, sautéed to your choice cooked Hibachi Style

Chicken Brest cooked in our freshly made Teriyaki sauce, served with steamed white rice

Chicken Breast with flour, egg and panko deep fried. Served with steamed white rice