19 dishes
Avocado rolled maki style
Cucumber rolled maki style
Cucumber, avocado, carrots, asparagus, sprouts. Rolled uramaki style
Steamed japanese white rice
Cilantro, jalapeño, cucumber, carrots, green onion
Boiled soybeans with sea salt or spicy
28 dishes
Pan-fried Japanese Dumplings
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Sauteed Japanese peppers with citrus, tamari and togarashi
Ask whether it can be made without aioli.
Cucumber and wakame seaweed with sweet vinegar dressing and sesame seeds. Available with
Ask whether it is made with crab, shrimp, octopus and bonito dashi.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask whether it is made with fish.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Stir fried wheat flour noodles with vegetables
Is the sauce made with dashi or fish sauce?
Japanese curry on a bed of steam rice with your choice of panko-breaded protein
Ask whether it is made with ghee, cream or yoghurt.
Spring mix with tomatoes, carrots and cucumbers, served with ginger dressing
Ask what is in the served with ginger dressing, everything else on the list is a plant.
Sesame marinated seaweed and sesame seeds
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Julienne style carrots, zucchini, mushroom, plantain, white onion, sweet potato and bell pepper
Is the batter made with egg?
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
178 dishes
Deep fried tofu topped with bonito shavings and chives, flavored with a sweet soy broth
Steamed squid stuffed with crab salad, drizzled with eel sauce and topped with sesame seeds
Crispy calamari with a spicy sauce
Baked crawfish topped with spicy mayo
Deep fried sushi rice topped with spicy tuna, avocado and chives
Baked green mussels topped with spicy mayo, eel sauce and chives
Tempura fried jalapeño stuffed with crab mix and cream cheese, topped with eel sauce and spicy mayo
A foundation of rice layered with tampico and avocado; topped with your choice of tuna, salmon or red snapper. Sprinkled with furikake and wasabi creamy sauce; then garnished with orange tobiko, black tobiko, wasabi tobiko, habanero masago
Bite sized tuna mixed with green onions, habanero tobiko and special spicy sauce, topped with sliced avocado. Served with taro chips
Deep fried soft-shell crab served with ponzu sauce and chives
Thinly sliced fish topped with cilantro, jalapeno, sriracha, and yuzu sauce
Your choice of protein coated in cracked black peppercorns, seared to create a crispy exterior and rare center. Topped with Sirracha and Las Vegas Sauce
Cheese panko breaded and deep fried on bamboo skewer. Served with a rich dipping sauce
Udon Salmon, kanikama, octopus, shrimp, white fish and udon noodles, in a white miso broth. Topped with chives
Thinly slice ribeye, green onions, spinach, shiitake mushrooms, napa cabbage, kamaboko (Japanese fish cake) and udon noodles cooked in a special sweet soy broth
A light sweet bonito broth with tempura shrimp, udon noodles, kamaboko, tempura crumbs and chives
Chicken, rice, wakame seaweed, spinach, egg, and mushrooms in a light chicken broth
Yellowtail, sriracha, avocado and chives. Topped with torched salmon and ponzu sauce sauce. Wrapped uramaki style
Spicy yellowtail and cilantro topped with escolar, thinly sliced jalapeño, sriracha and yuzu sauce
Spicy fried crawfish inside rolled uramaki style, wrapped with sesame seeds on top
Eel, cream cheese and cucumber rolled uramaki style, wrapped with avocado. Topped with eel sauce and sesame seeds
Spicy fried crawfish, cream cheese, chives, and serrano peppers topped with avocado and sriracha sauce. Rolled uramaki style
Tempura carrots, cream cheese and avocado, rolled uramaki style. Wrapped with spicy tuna and habanero masago topped with wasabi sauce and chives
Kanikama, shrimp tempura and avocado topped with baked eel and drizzled with eel sauce and sesame seeds. Rolled uramaki style
Tempura shrimp and avocado, topped with kanikama and spicy, mayo, Wrapped uramaki style
Shrimp, cream cheese and avocado, topped with kanikama. Wrapped uramaki style
Fried shrimp, cream cheese and tampico, rolled uramaki style wrapped in avocado topped with kushiage sauce
Spicy shrimp, avocado, and cilantro in the inside. Habanero masago, yellowtail and ponzu sauce on top. Rolled uramaki style
Salmon, spicy kanikama, and daikon sprouts wrapped in cucumber (riceless)
Kanikama, tempura fried carrots, cream cheese avocado, and serrano peppers, topped with tampico. Rolled uramaki style
Crab salad, masago and avocado rolled uramaki style, topped with your choice of spicy tuna, spicy salmon or spicy red snapper, then garnished with orange tobiko, black tobiko, wasabi tobiko and habanero masago, Drizzled with wasabi sauce and sprinked with furikake
Escolar, cream cheese, avocado, cilantro and chipotle peppers, rolled uramaki style, wrapped with salmon topped with ponzu sauce
Kanikama, smoked salmon, cream cheese, avocado, and tampico, wrapped in cucumber
Fried shrimp and avocado inside, with cream cheese on top. Panko fried and topped with tampico. Rolled uramaki style
Kanikama, avocado, chives, tempura crumbs, topped with seared pepper tuna, drizzled with spicy mayo and sriracha. Wrapped uramaki style
Spicy tuna, avocado in the inside, topped with salmon, and special sweet and spicy sauce. Wrapped uramaki style
Shrimp tempura, jalapeño peppers and cream cheese rolled uramaki style in a soy sheet topped with plantain and habanero mayo. Served on top of mole sauce and eel sauce
Shrimp tempura, avocado, coconut flakes; rolled uramaki style and wrapped with crab salad and mango. Topped with spicy mango sauce
Shrimp tempura and masago rolled uramaki style, wrapped with tuna, avocado and sliced strawberries. Topped with spicy mayo and kiwi sauce
Kanikama, spicy mayo, avocado, cilantro and chives, topped with torched escolar and drizzles with habanero mayo. Wrapped uramaki style
Shrimp tempura, asparagus, avocado, and cream cheese topped with plantain and chipotle mayo. Rolled uramaki style
Tempura eel and cucumber, rolled uramaki style, wrapped with crab salad, habanero masago, then topped with eel sauce and sesame seeds
Kanikama tempura, tampico and masago rolled uramaki style, wrapped in avocado and tuna, topped with habanero mayo and chives
Kanikama, avocado and serrano peppers rolled uramaki style with sesame seeds. Topped with your choice of scallops or crawfish, and baked with spicy mayo. Sprinkled with chives
Octopus, shrimp, avocado and cilantro rolled uramaki style, wrapped with tuna, topped with ponzu sauce
Spicy tempura shrimp, serrano peppers and cream cheese, rolled uramaki style. Wrapped with plantain
Kanikama, avocado and cucumber. Topped with tuna, salmon, shrimp, yellowtail and avocado. Wrapped uramaki style
Fresh vegetables, salmon, tuna, and yellowtail, all wrapped in cucumber sheet (riceless)
Tender, thinly sliced ribeye and caramelized onions seasoned with teppanyaki sauce, rolled in a flour tortilla and served with habanero mayo
White fish tempura, shrimp tempura, and ampico inside. Topped with avocado, crab salad, and tempura crumbs, then drizzled with spicy mayo and eel sauce. Wrapped uramaki style
Kanikama, avocado, chives and tempura crumbs. Wrapped with melted monterrey cheese and serrano peppers, drizzled with chipotle mayo. Rolled uramaki style
Soft shell crab, masago, cucumber and avocado, wrapped maki style. Topped with chipotle mayo
Fried shrimp and cream cheese, wrapped in avocado then tempura fried. Topped with tampico, eel sauce and furikake
Shrimp tempura, cucumber and avocado, wrapped maki style. Topped with eel sauce
Kanikama, cream cheese and avocado, rolled uramaki style, wrapped with tempura fried carrots. Topped with eel sauce
Cream cheese, asparagus, and avocado rolled uramaki style, wrapped with roast beef then panko fried. Topped with eel sauce
Spicy escolar, cilantro and avocado in the inside, yellowtail and salmon on the outside. Drizzled with sriracha and ponzu sauce
Spicy fried crawfish on the inside, topped with your choice of spicy tuna or spicy salmon, with avocado and tricolored tobiko. Drizzled with wasabi sauce
Crab mix, avocado and cream cheese in the inside. Maki style tempura fried topped with chipotle mayo, eel sauce, orange and black tobiko
Tuna and avocado inside, topped with toro and kizami wasabi. Drizzled with ponzu sauce
Kanikama, cucumber and avocado, rolled uramaki style, topped with sesame seeds
Kanikama, cucumber, and avocado, rolled uramaki style, topped with massago
Yellowtail and chives rolled maki style
Smoked salmon, cream cheese, avocado and cucumber, rolled uramaki style, topped with sesame seeds
Smoked salmon, cream cheese, avocado and cucumber, rolled uramaki style, topped with masago
Tuna rolled maki style
Eel rolled maki style
Tamago, cucumber, kanpyo, and shiitake mushrooms. Rolled maki style
Toro and chives. Rolled maki style
Salmon rolled maki style
Crunchy salmon skin, yama gobo (pickled burdock root), cucumber, and daikon sprouts
Sweet Shrimp
Spicy tuna mixed with habanero massago and tempura crumbs
Baked kanikama with spicy mayo, wrapped with soy paper with sesame seeds
Kanikama, avocado and cucumber
Shrimp, kanikama, cream cheese and avocado
Smoked salmon, kanikama, cream cheese, avocado and tampico, wrapped in cucumber
Smoked salmon, cucumber, avocado and cream cheese
Crunchy salmon skin, yama gobo (pickled burdock root), cucumber and daikon sprouts
Softshell crab, massago, cucumber and avocado
Kanikama, tampico, masago
Spicy tuna, kanikama, tampico, and masago wrapped in soy paper with sesame seeds
Steamed rice, topped with tampico, eel sauce and furikake
Deep fried meat in a homemade teriyaki sauce layered on top of a bed of steam rice
Meat skewers cooked in the griddle topped with teriyaki sauce and sesame seeds
Panko-breaded chicken breast served with gohan and a small salad
Panko-breaded pork tenderloin served with gohan and a small salad
Panko-breaded pork tenderloin with egg, onion and shiitake mushroom over gohan, in a sweet broth
Tempura fried plantain with your choice of vanilla or green tea ice cream topped with strawberry and chocolate sauce
Cheesecake, strawberry and mango rolled maki style in a soy paper topped with strawberry and chocolate sauce
Tempura fried cheesecake topped with caramel sauce
Tempura fried oreo cookies with vanilla ice cream topped with caramel sauce
Vanilla or green tea
Warm chocolate cake with vanilla ice cream
3 In an order, your choice of mango, strawberry, vanilla, azuki, green tea
Deep fried vanilla or green tea iced cream topped with strawberry and chocolate sauce
3 Salmon, 3 Tuna, 3 Eel, 3 Shrimp, 3 Hamachi, 3 Red Snapper, 3 Tamago, 3 Kanikama
Luis, Habanero, Favorite, San Antonio, Marilyn Monroll
Cajun, Spicy Tuna, Spicy Salmon, Spicy Hamachi, Spicy Kanikama, Spicy Octopus, California, California Special, Philadelphia, Philadelphia Special
Teo, Bono, Joey, Elvis, Luis, Tokyo, Monkey, Rainbow, San Antonio, Mango Special
Spring mix and daikon sprouts with tuna, salmon and yellowtail. Topped with a sweet and spicy dressing
Sesame marinated seaweed tossed with sesame marinated squid
Traditional Japanese soup consisting of dashi and soy bean paste, with tofu wakame and chives
Spicy mayo, chives, and daikon sprouts and a choice of the following items: Tuna, Salmon, Yellowtail, Escolar, Kanikama-Crab, Scallop, Octopus
Shrimp dipped in tempura batter and fried golden brown
2 Shrimp, and 6 vegetables
6 Shrimp, and 8 vegetables
Salmon, scallops & shrimp
Chicken, Beef and Shrimp
Chicken, Beef and Shrimp
Nigiri - Salmon, Shrimp, Tamago Gyoza Chicken California Roll Green Salad
Chicken Teriyaki Gyoza - Chicken California Roll Green Salad
Chirashi - Mini Agedashi Tofu California Roll Green Salad
Shrimp & Vegetable Tempura Agedashi Tofu Sunomono Salad California Roll
Vegetable Yakimeshi Chicken Yakitori Spicy Tuna Temaki Sunomono salad
Nigiri - Shrimp, Salmon, Escolar Spicy Tuna Temaki Sunomono Salad California Roll
Smoked salmon, cucumber, avocado, and cream cheese
Crab Mix, avocado, and cucumber
Spicy Tuna and daikon sprouts
Spicy Salmon and daikon sprouts
6 dishes
Sweet or unsweet
4 dishes
Green or jasmine
33 dishes
Ask which Asahi beer this is and whether that product is made without animal finings.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Hot or Cold
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
1 dish