Sushi Tama Restaurant

Spinach, shiitake mushroom, rice, nori, kanpyo, and cucumber

Sea kelp, and sesame dressing

Spicy dressing, radish sprouts, konnyaku, and house salad

Spinach, shiitake mushroom, rice, nori, kanpyo, and cucumber

Nori, sushi rice, plum paste, and japanese shiso leaf

Sushi rice, nori, and cucumber

Fermented soybeans, shiso leaf, rice, nori, and green onion

Sushi rice, nori, and avocado

Sushi rice, nori, daikon sprouts, cucumber, burdock root, and asparagus

Fried tofu pouch, and sushi rice

Miso sauce, and konnyaku

Ask whether there is dashi in it, dashi is a stock made from bonito.

Tofu, and donburi rice

Ask for it without the egg.

Vinaigrette, clear noodles, and a choice of cucumber, or wakame

Ask for it built with tofu, beans or vegetables instead of meat or fish.

Tofu, scallions, ginger, and bonito flakes

Ask whether there is dashi in it, the menu's own note says there may be.

Vinaigrette, clear noodles, and a choice of cucumber, or wakame

Ask for it built with tofu, beans or vegetables instead of meat or fish.

Rice, nori, and a choice of takuwan, shiba zuke, or yama gobo

Ask for it built with tofu, beans or vegetables instead of meat or fish.

Sweet miso sauce, and avocado

Vinaigrette, shrimp, seaweed, octopus, clear noodles, and cucumbers

Wasabi, sumiso, and konnyaku

Vegetables, ramen broth, and noodles. The broth, and salad dressing may be non-vegan