Sushi Yuzu

With Seasoned Seaweed, Flying Fish Roe, Quail Egg, and Ponzu

With Mozuku Seaweed, Mountain Potato, Kizami Wasabi and Ponzu

Boiled Octopus and Sweet Sour Plum Sauce with Yuzu Kosho, Okura, Seaweed Cucumber Salad

Boiled Octopus and Avocado, Yamaimo (Mountain Potato), Cucumber, mixed with Wasabi Pickles

Grilled chicken on top of green salad with Sesame soy dressing

Crispy Wonton Shell w, Pico de Gallo, Pickled Wasabi, Guacamole, Plum Wine Sour Cream, Chili Sauce

Add: variant 3pc

Fresh slices of tuna, albacore and salmon with Onion soy dressing

Mixed with Caramelized Truffle Onion, Pine Nuts and Avocado

Roasted garlic chip, sliced jalapeno and onion slices

Recommended to eat in one bite – 2 spoons/per order. With Seaweed Salad, Flying Fish Egg, Pickled Wasabi, Micro Green & Quail Egg on top

Thin Sliced Halibut with Ginger, Carrots, Vinaigrette, and Yuzu

Diced Tuna Sashimi with Assorted Vegetable & Black Bean Ponzu

Assorted Seafood with Avocado, Tomatoes, Olive oil, Jalapeno and Yuzu Lime Vinaigrette

Garlic Yuzu Ponzu Sauce

Ponzu vinaigrette

Diced Boiled Octopus Sashimi with Assorted Vegetables & Black Bean Ponzu

Sliced off Kiwi, Fennel, Red Onion, Capper, Dill w Citrus Clam Dressing

Yellowtail Sashimi with Yuzu Juice, Olive Oil, Original Blended Chili Powder, Grapefruits, and Frisee

Japanese Scallop, Fruits Salsa, Yuzu, Curry Yukari Salt

Premium Yellowtail w/slices of Grapefruits and Yuzu Vinaigrette

Japanese Red Snapper (Sea Bream) w/ Yuzu Kosho, Grapefruits, Serrano Chili, and Tosazu Vinaigrette

Fried tofu with daikon radish in soy sauce bonito broth

Balsamic Vinaigrette Soy Sauce, Basil pesto, Chili and shaved Parmesan Reggiano

Scallop, chicken, and shiitake mushroom wrapped in shiso leaf, then deep fried

Fried Japanese Eggplant w/ Shrimp & Scallop mixture on top

Organic assorted baby greens and marinated fried calamari

Pan sautéed spicy calamari

With Yukari and pink salt

3 Pcs of Shrimps & 4 pcs of assorted vegetable tempura

Baked Scallops and Mushroom with House Dynamite Sauce

Ponzu sauce and cilantro

Ponzu Sauce or Spicy Sauce

With ponzu sauce - approx. cook time 15 min

With ponzu sauce - approx. cook time 15 min

Baked black cod in marinated sweet Saikyo miso

Sea bass, enoki & shiitake mushrooms broiled in soy sauce bonito broth

Steamed Egg Custard served in a Tea Cup - approx. cook time 15 min

Spicy Miso Aioli Sauce

Crispy Organic Tofu, Bok-Choy Broccoli w/ Crab and assorted Mushroom Sauce

Assorted seafood, vegetable & tofu with glass noodle soup / regular or spicy

Ground chicken meat ball, vegetable & tofu with glass noodle soup

Pork belly, vegetable & tofu with glass noodle soup

Thin sliced Angus rib-eye beef, assorted vegetable & tofu with glass noodle soup / add egg

Chicken with Green Onion w/Sweet Soy Sauce

Ground Chicken meat Ball w/Sweet Soy Sauce

Asparagus wrapped with Thin sliced Pork s/Salt

Chilean Sea Bass w/ Soy Sauce

Come w/ Sweet Soy Sauce or Truffle Salt w/ pickle wasabi)

Minced Yellowtail w/ Green Onion, Jalapeno, and “Shiso” Leaf

Blue Crab w/ “Shiso” Leaf and Daikon Sprouts

Grilled Sea Bass & Asparagus w/ Soy Paper

Baked Crab w/ Soy Paper

Minced Albacore w/ Green Onion, Cucumber, “Shiso” Leaf and “Gobo” Root

Unagi (Freshwater Eel), Ebi (Boiled Shrimp) with Tamago (Japanese style Sweet Omelet), Shiso Leaf, Kanpyo Squash, Gobo Root, Cucumber, and Plum Sauce

Minced Blue Fin Toro w/ Green Onion, Jalapeno, and Shiso Leaf

Minced Blue Fin Toro w/ Green Onion and Takuan(Japanese Pickled Daikon Radish)

Deep Fried Soft Shell Crab w/ Avocado, Gobo Root, Asparagus, Smelt Egg, and Kaiware Sprout

Spicy Tuna Roll with Popcorn Shrimp Tempura, Cilantro and Jalapeno

Tuna, Salmon, Yellowtail, Crab, Ikura(Salmon Roe), Yuzu Tobiko (Flying Fish Roe), Cucumber, Cooked Shiitake Mushroom, and Shiso Leaf

Spicy Tuna Roll with Tuna, Avocado, & Lemon slices outside, w/ Pine nuts, Garlic oil “Ponzu” Sauce on top

Albacore Roll with Avocado, Salmon outside and sliced Jalapeno, Black Pepper on top, Yuzu Ponzu Dressing

Shrimp Tempura & Asparagus inside, Spicy Tuna & Avocado outside w/ Soy Paper, Asian Sauce on top

Sea Bass Tempura & Avocado w/Soy Paper with Green Salad (Arugula, Asparagus, Green Beans, and Edamame)

Grilled Medium Rare Blue Fin Toro w/ Shiso Leaf, Shiitake Mushroom, Cucumber, Avocado, Tobiko (Flying Fish Roe), and Spicy Miso

Albacore Roll with Sliced Avocado, Yellowtail, Cilantro, Jalapeno, Crispy Onion, and Micro Green on top with Garlic oil Ponzu Sauce

Baked Salmon Roll w/ Soy Paper, Avocado outside, Baked Crab Dynamite on top

Baked Crab Roll w/ Soy Paper, Avocado, Spicy Tuna & Crunchy on top

With Asparagus, Avocado, Smelt Egg, Tonburi Seeds and Truffle Mayo wrapped in Soy Paper

Baked Lobster and Truffle Dynamite Sauce on top of Baked Crab Roll with Soy Paper

Kanpachi, Kinme, Blue Fin Toro, Aji, Blue Fin Tuna, Kamasu, Madai, Saikou Salmon w Caviar, Ohagi, Seared Scallop w Uni, Uni, Ni-Anago plus choice of Negi Toro Roll 3pc or Blue Crab Cut Roll 3pc

Seared Bluefin Toro, Blue Toro from Spain, and Ohagi - 1pc.each

Bluefin Toro, Baby Spicy Tuna Crispy Rice with Caviar, and Bluefin Tuna - 1pc.each

Aburi Salmon (Belly), Salmon Battera, Salmon w/Fingerlime, and Saiko Salmon w/ Fresh Truffle -1pc each

Aburi Hamachi, Kanpachi, Hama Chilli, Yellowtail Belly - 1pc. each

Blue Fin Toro, Yellowtail Belly, Salmon Belly-1pc Add Caviar, Fresh Truffle per pc

2Pc - Sea Urchin on Rice Toast with Sliced Fresh Truffle

Sea Urchin & Fresh Salmon Roe w Sturgeon Caviar

Half Sea Urchin & Half Fresh Salmon Roe w/ Diced Mt. Potato,Tonburi Seeds & Smoked Soy Sauce

1Pc - Served with Uni, Caviar, and Gold Flake

With Shiso & Wafu Salsa – Japan

Chopped Bluefin Toro, with Onion, House Special Marinated Quail Egg Yolk and Caviar on Top

Chopped Wild Spanish mackerel (Horse Mackerel) w/ Shibazuke, seasoned Sweet Kelp & Shiso

Marinated Blue Fin Tuna with Marinated Quail Egg

Seared Marinated Sweet Miso Canadian Black Cod – Canada

Sea bream w/ Fingerlime, Shiso Leaf, Black Pepper, Mt. Himalayan Pink Salt – Japan

Yellowtail w/Serrano Chili, Blended Chili Powder, and Fingerlime

5Pc

Halibut (Fluke) w/ Yuzu –Kosho(spicy) ,Shiso & Plum Sauce on top

Premium King Salmon – New Zealand

Salmon Tartare with seasoned Seaweed and Salmon Roe on Rice Toast

With Mt. Himalayan Pink Salt & Ground Black Pepper

With seasoned Sweet Kelp & Shiso, and Sesame Seeds

Assorted sashimi

7 Pcs assorted sushi and California roll or spicy tuna roll

Assorted sashimi over sushi rice

Premium Assorted sashimi over sushi rice

Tuna Sashimi over Sushi Rice

All white meat -

Broiled with House Special Teriyaki Sauce

Broiled with House Special Teriyaki Sauce

3 Pcs of Shrimps & 5 pcs of assorted vegetable tempura

Marinated with Sweet Saikyo miso, then Broiled

Salad and miso soup. Your choice of 3 hand roll from Albacore Salmon Yellowtail Spicy Tuna Blue Crab Bay Scallop w/Mayo Unagi Shrimp Tempura (for soy paper, for avocado on each hand roll)

Choice of one or two the following; ALBACORE SASHIMI SPECIAL or CALIFORNIA ROLL OR SPICY TUNA ROLL or MIX TEMPURA (Not 2 of the same kind). Two choice is

Choice of one or two the following; ALBACORE SASHIMI SPECIAL or CALIFORNIA ROLL OR SPICY TUNA ROLL or MIX TEMPURA (Not 2 of the same kind). Two choice is

Hot Udon-Noodles with Shrimp and Vegetable Tempura

Zaru soba with shrimp and vegetable tempura

Tai sashimi mixed with Sesame Sauce on Rice served with Bonito Broth