Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
13 dishes
Lemon coconut cream base, and lemon buttery flakes
Vegan ice cream base, strawberry compote, and brown sugar roasted bananas
Vegan ice cream base, turmeric, pepper, maple syrup, ginger, and cinnamon
Vegan ice cream base, raspberry, and dark chocolate shavings
Lemon coconut cream base, and lemon buttery flakes
Mighty-o's doughnuts, coconut base, and chocolate bits
Vegan ice cream base, strawberry compote, and brown sugar roasted bananas
Vegan ice cream base, raspberry, and dark chocolate shavings
Spices, pumpkin, homemade vegan pie crust, and coconut ice cream base
Sugar, strawberries, and coconut milk
Lavender, coconut milk, and blueberries
Salted chocolate ice cream base, and peanut butter fudge
Jump on the pumpkin spice bandwagon, whether you're a dairy or non-dairy person! This blend of spiced pumpkin puree and creamy coconut base will have you treatin' yo'self all Autumn and Winter!
1 dish
Remember that apple pie grandma used to make? We believe this flavor comes pretty close. We use fresh organic apples from Tonnemaker Organic Farm, located 20 miles from our storefront. Apples are finely chopped, sprinkled with cinnamon and nutmeg and then baked. The pureed apple and cinnamon crumb topping are folded into the ice cream base and the scoops are topped with caramel syrup. It's not overly sweet, but just sweet enough to send you back to the warm nostalgia of granny's pie
2 dishes
Vegan ice cream base, turmeric, pepper, maple syrup, ginger, and cinnamon
Chocolate base, coffee, and coconut
1 dish
Three words to describe this flavor: Nutty, caramelly, crunchy. Our in-house baker makes the caramel base from scratch with maple syrup to add rich toffee tones, and bourbon to add a nice kick. The homemade candy pecans have the perfect crunchiness and a toasty quality that complements the silkiness of Maple Bourbon
1 dish
It's pumpkin spice and everything nice. At Sweet Alchemy, we understand the world's need for PSL. Your traditional fall spices, cinnamon and nutmeg, mixed with rich and creamy pumpkin puree, and whipped into the ice cream base. Layer that with homemade Espresso shortbread crumbs and Espresso caramel drizzle on top and you have a Spice-tacular pumpkin spice latte in a cone!
Ask for oat, almond or soy milk instead of dairy.