2 dishes
Sweet potato, edamame, asparagus, bean sprouts, avocado, rapini, carrots, crispy garlic, miso sesame shoyu sauce with forbidden rice
Shiitake chili tofu poke over bamboo rice, sweet potato ponzu lime poke over forbidden rice, chili garlic forbidden rice noodles, homemade taro chips dusted in wasabi furikake, ramekins of gluten-free tamari, pickled ginger and sriracha, and taro chips
2 dishes
Ponzu lime, edamame, carrot, avocado
Made-in-house taro chips that are lightly dusted with wasabi furikake
10 dishes
Classic sauce, chile oil, cilantro, rapini, pickled Fresno
Ask whether the ponzu, shoyu and furikake are made without bonito (fish); the bowl is listed under Plant Based.
Ponzu lime sauce, avocado, carrots, edamame, cucumbers, Napa cabbage
Ask whether the ponzu, shoyu and furikake are made without bonito (fish); the bowl is listed under Plant Based.
Miso sesame shoyu sauce, Japanese eggplant, shimeji mushroom, sundried tomato, market radish
Ask whether the ponzu, shoyu and furikake are made without bonito (fish); the bowl is listed under Plant Based.
Sliced cucumbers, ponzu lime sauce, sesame seeds, sesame oil, red pepper flakes, chile oil, salt, topped with crispy garlic
Ask what is in the ponzu lime sauce, everything else on the list is a plant.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Forbidden noodles, carrots, pickled ginger, mango, shiitake mushrooms, cilantro, pickled Fresno chiles, Napa cabbage, and miso sesame shoyu sauce topped with crispy garlic
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Build your own tofu bowl
Build your own vegetable bowl. Sweet potato, avocado, carrots, cucumber, edamame
Ask whether anything is added to it, on its own this is vegan.
16 dishes
Miso sesame shoyu sauce, red onion, togarashi, avocado, seaweed salad, bean sprouts, and pickled ginger. *Note: this menu item contains raw fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions
Black garlic gochujang sauce, asparagus, shiitake, bean sprouts, crispy garlic
Ponzu lime sauce, macadamia nuts, pickled ginger, Napa cabbage, edamame
Creamy togarashi sauce, hijiki, avocado, edamame, cucumber, crispy onion
Sriracha ponzu sauce, avocado, asparagus, cilantro, sundried tomatoes, crispy onions
Yuzu kosho sauce, white truffle oil, avocado, shimeji mushrooms, pickled ginger, daikon sprouts
Yuzu kosho sauce, avocado, edamame, cilantro, jicama, cucumber
Sustainably raised shrimp is topped with a homemade yuzu kosho sauce, sauteed rapini, pickled Fresno chilis, chili marinated oranges, pickled ginger, cucumbers, and crispy garlic and served over bamboo rice
Sustainable salmon and tofu topped with a homemade miso sesame shoyu sauce, with avocado, chopped kale, bean sprouts, sundried tomatoes, and macadamia nuts and served over a kelp noodle slaw
Sustainable albacore and sweet potato are topped with a homemade sriracha ponzu sauce, avocado, edamame, chopped kale, and pepita
Salmon, avocado, cucumber, jicama, kale, cilantro, macadamia nuts, creamy togarashi sauce over cauliflower rice
Yellowfin tuna, avocado, kale, shimeji mushrooms, carrots, pickled ginger, seaweed salad, black garlic gochujang sauce
Kelp noodles, carrots, cucumbers, sesame seeds, Napa cabbage, salt, with sesame mayo sauce
Yellowfin tuna, bamboo rice, avocado, cucumber, cilantro, crispy onions, seaweed salad, and creamy togarashi wrapped in a gluten-free tortilla. served with a side of crunchy garlic chili oil
Build your own bowl
Miso sesame shoyu sauce, tuna or salmon, mango, pickled ginger
3 dishes
No added sugar
No added sugar
No added sugar
1 dish
Ask for oat, almond or soy milk instead of dairy.
1 dish
White chocolate, matcha, coconut and sesame seeds
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