Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
7 dishes
Miso sesame shoyu sauce, Japanese eggplant, shimeji mushroom, sundried tomato, and market radish. (vegan, vegetarian)
Classic sauce, chile oil, cilantro, sautéed kale, and pickled Fresno. (vegan, vegetarian)
Sweet potato, edamame, asparagus, bean sprouts, avocado, sautéed kale, carrots, crispy garlic, miso sesame shoyu sauce with forbidden rice
Sweet potato, avocado, carrots, cucumber, edamame (V)
Shiitake chili tofu poke over bamboo rice, sweet potato, ponzu lime, poke over forbidden rice, seaweed salad, homemade taro chips dusted in wasabi furikake, ramekins of tamari, pickled ginger and sriracha, and taro chips
Ponzu lime sauce, avocado, carrots, edamame, cucumbers, and napa cabbage. (vegan, vegetarian)
Ponzu lime, edamame, carrot, avocado
25 dishes
Eggplant, shimeji mushrooms, sundried tomatoes, cilantro, bean sprouts, market radish, miso sesame shoyu
Miso sesame shoyu sauce, chile oil, cilantro, sauteed kale, pickled fresno
Fried until golden and crisp, crispy garlic brings a punchy, savory bite to the Gochujang Salmon Bowl and High Protein Plant-Based Bowl
A seasoning blend combining wasabi with traditional furikake (sesame, seaweed, and salt), used to dust the homemade taro chips in the Sweetbox and Plant-Based Sweetbox
A vibrant, spicy finishing oil, chile oil drizzles over the Shiitake Chile Tofu Bowl, tying the tofu and shiitake mushrooms together with concentrated heat
Fresh and slightly citrusy, cilantro appears across several bowls including the Keto Bowl and Shiitake Chile Tofu Bowl, adding a bright herbal note that cuts through richer sauces
Pickled for a tangy, mellowed heat, Fresno chiles feature in The Cali Bowl, adding brightness and a gentle kick alongside sweeter ingredients like pineapple
A mild-to-medium heat chili, Fresno peppers add color and a gentle kick - most notably featured (pickled) in The Cali Bowl alongside pineapple and avocado
Avocado, roasted vegetables, spicy herb sauce, crunchy seed and nut mix, pickled carrots/onions, sesame tahini dressing served over chickpeas, quinoa, and brown rice
Build your own tofu bowl
Avocado, edamame, shaved red onion, lemon-miso-tofu dressing
VITAMIN B, ORGANIC (white rice milled with bamboo) (V)
ANTIOXIDANT, FIBER RICH (black rice) (V)
Paleo + keto friendly (V)
Creamy and rich, avocado shows up across nearly every bowl style - from the Superfood Bowl to the B.Y.O.B. Vegetable Bowl - adding smooth texture that balances bold sauces and crunchy toppings
A staple crunch-and-color topping, carrots appear in the Sweet Potato Ponzu Lime Bowl and B.Y.O.B. Vegetable Bowl, adding natural sweetness and texture
Whole soybeans with a firm bite and mild, slightly sweet flavor, edamame adds plant-based protein to bowls like the Sweet Potato Ponzu Lime Bowl and High Protein Plant-Based Bowl
A crisp, slightly sweet root vegetable, jicama brings a light, refreshing crunch to the Keto Bowl - a lower-carb alternative to starchier toppings
Mild and tender with a delicate crunch, napa cabbage appears in the Sweet Potato Ponzu Lime Bowl and Kelp Noodle Slaw, adding volume without overpowering other flavors
Fresh pineapple brings a sweet, tangy pop to The Cali Bowl, pairing with house-made pineapple ponzu for a tropical, citrus-forward flavor profile
A naturally sweet, hearty plant-based option featured in the Sweet Potato Ponzu Lime Bowl and B.Y.O.B. Vegetable Bowl - pairing well with brighter, citrus-forward sauces like ponzu lime
Umami sesame (V)
17 dishes
Ask whether the vegetables are finished with butter.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
A tender, mild-flavored eggplant that's the base of the Miso Eggplant and Mushroom Bowl, pairing with miso sesame shoyu sauce, shimeji mushrooms, and sundried tomatoes for an umami-rich, fully plant-based bowl
Ask: Is the eggplant cooked in butter or oil?
Fried until crisp, chow mein noodles add hearty crunch and volume to the Sesame Crunch Chicken Salad, standing up well against the sesame dressing
Ask: Is the chow mein made with egg?
Build your own vegetable bowl. Sweet potato, avocado, carrots, cucumber, edamame
Ask whether it is cooked in butter or a meat stock rather than oil.
Sliced cucumbers, ponzu lime sauce, sesame seeds, sesame oil, red pepper flakes, chile oil, salt, topped with crispy garlic
Ask what is in the ponzu lime sauce, everything else on the list is a plant.
Ask what is in the Citrus kale salad, everything else on the list is a plant.
Seaweed, sesame oil, seasoning
Ask what is in the seasoning, everything else on the list is a plant.
Taro root, BBQ seasoning, coconut oil
Ask what is in the Taro root and BBQ seasoning, the other ingredient listed is a plant.
Taro root, chili lime seasoning, coconut oil
Ask what is in the Taro root and chili lime seasoning, the other ingredient listed is a plant.
Add: Extras Taro Chips
Napa cabbage, kale, green onion, pickled carrots, cucumber, mint, cilantro, cashews, chile vinaigrette with a choice of protein
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask: Is the broth made with dashi?
Ask whether it contains butter, milk or egg.
(Seasoned sushi-style rice)
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask whether anything is added to it, on its own this is vegan.
Ask whether it is the same as the "Cucumber", which is listed not vegan.
Ask whether it is cooked in butter or a meat stock rather than oil.
Concentrated and slightly tangy, sundried tomatoes add a deep umami sweetness to the Miso Eggplant and Mushroom Bowl, balancing the dish's savory miso base
Ask whether it is cooked in butter or a meat stock rather than oil.
Hearty and slightly earthy, kale is featured raw in the Superfood Bowl and sautéed in the Shiitake Chile Tofu Bowl - one of the few toppings served both ways across the menu
Ask whether it is cooked in butter or a meat stock rather than oil.
Featured in the Gochujang Salmon Bowl and Sriracha Tuna Bowl, asparagus adds a crisp, slightly grassy bite that pairs well with bold, spicy sauces
Ask: Is the asparagus cooked in butter or oil?
Small, delicate mushrooms with a mild umami flavor, shimeji mushrooms appear in the Superfood Bowl and Truffled Yuzu Albacore Bowl, adding earthiness without overpowering the fish
Ask: Are the mushrooms sauteed in butter or oil?
Meatier and more savory than shimeji, shiitake mushrooms are featured in the Gochujang Salmon Bowl and Shiitake Chile Tofu Bowl, adding a deep umami note to plant-forward bowls
Ask: Are the mushrooms sauteed in butter or oil?
Japanese citrus
Ask whether it contains dairy, egg, anchovy or fish sauce.
Spicy ponzu
Ask: Does the sriracha ponzu have bonito or fish sauce?
Korean spiced garlic sauce
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ponzu's citrus base gets layered with garlic and lemongrass for a brighter, more aromatic heat - featured in the Spicy Chicken Grain Bowl and Chicken Banh Mi Bowl
Ask: Does the ponzu have bonito or fish sauce?
Ask whether it contains dairy, egg, anchovy or fish sauce.
A lighter, tangier sesame-based dressing (distinct from sesame mayo), featured in the Sesame Crunch Chicken Salad alongside chow mein noodles and almonds
Ask: Is the sesame dressing made with honey or fish sauce?
74 dishes
Grilled chicken, forbidden rice base, spicy garlic lemongrass ponzu, sliced jalapenos, carrots, crunchy cashews, mint, chili oil, and sesame seeds
Grilled chicken, sesame dressing, crunchy chow mein noodles, napa cabbage, red cabbage, chili, oranges, almonds, carrots, scallions, and sesame seeds
Chicken, chopped kale, napa cabbage, red onion, cucumbers, carrots, cilantro, crunchy vermicelli noodles, sesame seeds, cilantro lime jalapeno vinaigrette
Sushi rice, yellowfin tuna, avocado, edamame, fresno peppers, pineapple, macadamia nuts, house-made pineapple ponzu sauce
Yellowfin tuna, avocado, kale, shimeji mushrooms, carrots, pickled ginger, seaweed salad, black garlic gochujang sauce
Salmon, avocado, cucumber, jicama, kale, cilantro, macadamia nuts, creamy togarashi sauce over cauliflower rice
Grilled chicken, spicy garlic lemongrass ponzu, pickled carrots, cucumbers, cilantro, market radish, sliced jalapenos, truffle sriracha mayo drizzle, and daikon sprouts over sushi rice
Yuzu kosho sauce, avocado, edamame, cilantro, jicama, and cucumber
Yuzu kosho sauce, white truffle oil, avocado, shimeji mushrooms, pickled ginger, and daikon sprouts
Sriracha ponzu sauce, avocado, asparagus, cilantro, sundried tomatoes, and crispy onions
Ponzu lime sauce, macadamia nuts, pickled ginger, napa cabbage, and edamame
Black garlic gochujang sauce, asparagus, shiitake, bean sprouts, and crispy garlic
Miso sesame shoyu sauce, red onion, togarashi, avocado, seaweed salad, bean sprouts, and pickled ginger
Signature yuzu salmon poke over citrus kale salad, signature spicy tuna poke over bamboo rice, seaweed salad, homemade taro chips dusted in wasabi furikake, ramekins of tamari, pickled ginger and sriracha
Spicy mayo sauce, hijiki, avocado, edamame, cucumber, crispy onion
Yuzu kosho sauce, avocado, edamame, cilantro, jicama, cucumber
Black garlic gochujang sauce, asparagus, shiitake, bean sprouts, crispy garlic
Sriracha ponzu, avocado, asparagus, cilantro, sundried tomatoes, crispy onions
Mango, pickled ginger, napa cabbage, edamame, macadamia nuts, ponzu lime
Shimeji mushrooms, pickled ginger, avocado, daikon sprouts, white truffle oil, yuzu kosho sauce
Miso sesame shoyu, sweet onion, togarashi, avocado, seaweed salad, bean sprouts, pickled ginger
Line caught, wild
Line caught, wild
RESPONSIBLY RAISED
Poached, responsibly raised
Grilled, all natural
Earthy and aromatic, white truffle oil finishes the Truffled Yuzu Albacore Bowl, adding a luxurious, savory depth that pairs with the bright yuzu kosho sauce
Sweetfin's newest protein, grilled chicken, anchors the Chicken Bowls lineup - from the Spicy Chicken Grain Bowl to the Chicken Banh Mi Bowl. A lighter, non-seafood option for those wanting the same bold sauces and toppings without the fish
Avocado, miso eggplant, sesame-ginger slaw, pickled carrots, edamame, crunchy seed and nut mix, cilantro, with a yuzu kosho mayo and chili vinaigrette drizzle, served over brown rice
Tri-tip steak, roasted Japanese sweet potato, red onion, scallion, arugula signature Asian-style steak sauce served over quinoa and brown rice
Spicy gochujang sauce, roasted broccoli, sesame-ginger slaw, crunchy seed and nut mix, cilantro and scallion served over white rice
Line-caught yellowfin, Persian cucumbers, edamame, fresh mango, sliced jalapeños, avocado, Zab's Hot Honey Ponzu, Hot Honey Wasabi Mayo drizzle, and crispy onions over sushi rice
Choice of protein and base with avocado, cucumber, cilantro, crispy onions, seaweed salad, and spicy mayo wrapped in a tortilla. Served with a side of crunchy garlic chili oil
Build your own chicken bowl with your choice of base, sauce and toppings
Kelp noodles, carrots, cucumbers, sesame seeds, napa cabbage, salt, with sesame mayo sauce
100% Gluten-free "krab salad"
Spicy mayo sauce, hijiki, avocado, edamame, cucumber, and crispy onion
Yellowfin tuna, bamboo rice, avocado, cucumber, cilantro, crispy onions, seaweed salad, and spicy mayo wrapped in a tortilla. Served with a side of crunchy garlic chili oil
Zesty yuzu meets creamy white chocolate. This is a twist on a classic favorite
Signature yuzu salmon poke over citrus kale salad, signature spicy tuna poke over bamboo rice, chile ginger forbidden rice noodle salad, homemade taro chips dusted in wasabi furikake
Avocado, chopped romaine, slaw, and arugula, chickpeas, pickled red onions, pickled carrots, edamame, miso-caesar dressing with your choice of protein
Diced chicken, bamboo rice, carrots and avocado with miso sesame sauce
Add: Extras White Chocolate Yuzu Rice Krispie Treat
Miso sesame shoyu sauce, tuna or salmon, mango, pickled ginger
Miso sesame, tuna, salmon, or chicken, mango, pickled ginger
Sweet potato, avocado, edamame, cucumbers, carrots, napa cabbage, daikon sprouts
Delicate and slightly peppery, daikon sprouts finish the Truffled Yuzu Albacore Bowl, adding texture and a subtle bite without overwhelming the truffle oil
Light and crunchy, bean sprouts appear in the Gochujang Salmon Bowl and Classic Tuna Bowl, adding texture without adding heaviness
Sweet and juicy, mango adds a bright, tropical contrast to the Mango Albacore Bowl and Kids' Lil' Fish Bowl, balancing richer proteins and sauces with natural sweetness
A peppery, crisp root vegetable, market radish appears in the Chicken Banh Mi Bowl and Miso Eggplant and Mushroom Bowl, adding a sharp bite that balances richer sauces
A classic poke accompaniment, pickled ginger adds sharp acidity and a clean palate reset — featured across several bowls including the Superfood Bowl, Mango Albacore Bowl, and Truffled Yuzu Albacore Bowl
Lightly pickled for a tangy crunch, carrots appear this way in the Chicken Banh Mi Bowl, cutting through the richness of truffle sriracha mayo
Buttery and rich, toasted macadamia nuts add substantial crunch to The Cali Bowl and Mango Albacore Bowl, pairing especially well with tropical, citrus-forward sauces
Mild and slightly sweet, crunchy cashews top the Spicy Chicken Grain Bowl, balancing the heat of spicy garlic lemongrass ponzu
Sliced almonds add a light, toasty crunch to the Sesame Crunch Chicken Salad, working alongside chow mein noodles for layered texture
A finishing touch across many bowls, sesame seeds add a subtle nutty crunch - used in dishes like the Sesame Crunch Chicken Salad and Spicy Cucumber Salad
Cool and aromatic, mint adds an unexpected herbal lift to the Spicy Chicken Grain Bowl, balancing the heat of jalapeño and chili oil
A Japanese seven-spice blend with mild heat and citrus notes, togarashi seasons the Classic Tuna Bowl, adding warmth and complexity to the miso sesame shoyu base
A type of dried seaweed with a mild, briny flavor, hijiki tops the Spicy Tuna Bowl, reinforcing the bowl's ocean-forward character alongside the fish
Sliced fresh for a clean, direct heat, jalapeño appears in both the Chicken Banh Mi Bowl and Spicy Chicken Grain Bowl, adding sharp spice without muddying other flavors
Yuzu kosho sauce, shimeji mushrooms, pickled ginger, avocado, daikon sprouts, white truffle oil drizzle
Sushi style
Sweet citrus (V)
A creamy, nutty dressing used in the Kelp Noodle Slaw, tying together the noodles, cabbage, and cucumber with a rich, sesame-forward finish
Sharp and slightly sweet, red onion is featured in the Classic Tuna Bowl, adding a bright, pungent contrast to milder sauces like miso sesame shoyu
A drizzle-style sauce combining truffle and sriracha mayo, used to finish the Chicken Banh Mi Bowl for an earthy, slightly spicy top note
6 dishes
Homemade, sweetened with fresh fruit
Homemade, sweetened with fresh fruit
1 dish
Ponzu lime sauce, edamame, carrot, avocado
3 dishes
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
We read menus dish by dish at 77,000+ restaurants.