Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
2 dishes
Sweet potato, edamame, asparagus, bean sprouts, avocado, sautéed kale, carrots, crispy garlic, miso sesame shoyu sauce with forbidden rice
Shiitake chili tofu poke over bamboo rice, sweet potato, ponzu lime, poke over forbidden rice, seaweed salad, homemade taro chips dusted in wasabi furikake, ramekins of tamari, pickled ginger and sriracha, and taro chips
13 dishes
Sundried tomatoes, shimeji mushrooms, market radish, miso sesame shoyu, eggplant, cilantro, and bean sprouts
Tofu, shiitake mushrooms, rapini, pickled fresno, miso sesame shoyu sauce, cilantro, and chile oil
Rapini
Chile oil, cilantro, daikon sprouts, pickled fresno chiles, sliced jalapeño, and wasabi drizzle
Japanese eggplant
Bowl, and shaved red onion
Oranges, and chile marinade
20 dishes
Classic sauce, chile oil, cilantro, sautéed kale, tofu, shiitake mushrooms, pickled Fresno
Ask whether it is cooked in butter or a meat stock rather than oil.
Gluten-free. All bowls are made with the Poké basics: scallions, white and black sesame seeds and salt
Ask: Does the sauce have fish sauce or mayo?
Ask whether it is the same as the "Bean Sprouts", which is listed not vegan.
Ask whether it is the same as the "Cucumber", which is listed not vegan.
Ask whether it is the same as the "Pickled Ginger", which is listed not vegan.
Ask whether it is the same as the "Mango", which is listed not vegan.
Ask whether it is the same as the "Market Radish", which is listed not vegan.
Build your own vegetable bowl. Sweet potato, avocado, carrots, cucumber, edamame
Ask whether it is cooked in butter or a meat stock rather than oil.
Build your own tofu bowl
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Gluten-free
Ask: Is it made with gelatin or honey?
Avocado, carrots, cucumbers, daikon sprouts, edamame, napa cabbage, ponzu sauce, and sweet potato
Ask: Does ponzu sauce contain dashi or bonito?
Ask what is in the seasoning, everything else on the list is a plant.
Ponzu lime, edamame, carrot, avocado
Ask whether it is built with dairy cream, and whether they have a plant milk to use instead.
Sliced cucumbers, ponzu lime sauce, sesame seeds, sesame oil, red pepper flakes, chile oil, salt, topped with crispy garlic
Ask what is in the ponzu lime sauce, everything else on the list is a plant.
Ask what is in the Citrus kale salad, everything else on the list is a plant.
Taro root, BBQ seasoning, coconut oil
Ask what is in the Taro root and BBQ seasoning, the other ingredient listed is a plant.
Taro root, chili lime seasoning, coconut oil
Ask what is in the Taro root and chili lime seasoning, the other ingredient listed is a plant.
Zesty yuzu meets creamy white chocolate. This is a twist on a classic favorite
Ask whether the rice is cooked in stock or finished with butter.
Taro root, wasabi furikake, coconut oil
Ask what is in the Taro root and wasabi furikake, the other ingredient listed is a plant.
Gluten-free. Ponzu lime sauce, edamame, carrot, avocado. All bowls are made with the Poké basics: scallions, white and black sesame seeds and salt
Ask: Does the ponzu lime sauce have bonito or dashi?
28 dishes
Albacore, mango, ponzu lime sauce, macadamia nuts, pickled ginger, napa cabbage, edamame
Yellowfin tuna, sriracha ponzu sauce, avocado, asparagus, cilantro, sundried tomatoes, crispy onions
Sushi rice, yellowfin tuna, avocado, edamame, fresno peppers, pineapple, macadamia nuts, house-made pineapple ponzu sauce
Albacore, yuzu kosho sauce, white truffle oil, avocado, shimeji mushrooms, pickled ginger, daikon sprouts
Salmon, black garlic gochujang sauce, asparagus, shiitake, bean sprouts, crispy garlic
Yellowfin tuna, spicy mayo sauce, hijiki, avocado, edamame, cucumber, crispy onion
Yellowfin tuna, miso sesame shoyu sauce, red onion, togarashi, avocado, seaweed salad, bean sprouts, and pickled ginger
Salmon, yuzu kosho sauce, avocado, edamame, cilantro, jicama, cucumber
Miso sesame shoyu sauce, japanese eggplant, shimeji mushroom, sundried tomato, market radish
Sweet potato, ponzu lime sauce, avocado, carrots, edamame, cucumbers, napa cabbage
Yellowfin tuna, avocado, kale, shimeji mushrooms, carrots, pickled ginger, seaweed salad, black garlic gochujang sauce
Salmon, avocado, cucumber, jicama, kale, cilantro, macadamia nuts, creamy togarashi sauce over cauliflower rice
Sriracha ponzu, avocado, asparagus, cilantro, sun-dried tomatoes, crispy onions. Gluten-free. Signature Bowls are chef-designed and intended to be enjoyed as-is. For customization please choose a BYOB!
Miso sesame shoyu, sweet onion, togarashi, avocado, seaweed salad, bean sprouts, pickled ginger. Gluten-free. Signature Bowls are chef-designed and intended to be enjoyed as-is. For customization please choose a BYOB!
Creamy togarashi, hijiki, avocado, edamame, cucumber, crispy onion. Gluten-free. Signature Bowls are chef-designed and intended to be enjoyed as-is. For customization please choose a BYOB!
Yuzu kosho sauce, avocado, edamame, cilantro, jicama, cucumber. Gluten-free. Signature Bowls are chef-designed and intended to be enjoyed as-is. For customization please choose a BYOB!
Black garlic gochujang sauce, asparagus, shiitake, bean sprouts, crispy garlic. Gluten-free. Signature Bowls are chef-designed and intended to be enjoyed as-is. For customization please choose a BYOB!
Yuzu kosho sauce, white truffle oil, avocado, shimeji mushrooms, fresh ginger, daikon sprouts. Gluten-free. Signature Bowls are chef-designed and intended to be enjoyed as-is. For customization please choose a BYOB!
Ponzu lime sauce, macadamia nuts, fresh ginger, napa cabbage, edamame. Gluten-free. Signature Bowls are chef-designed and intended to be enjoyed as-is. For customization please choose a BYOB!
Build your own bowl
Diced chicken, bamboo rice, carrots and avocado with miso sesame sauce
Miso sesame shoyu sauce, tuna or salmon, mango, pickled ginger
Choice of protein and base with avocado, cucumber, cilantro, crispy onions, seaweed salad, and spicy mayo wrapped in a tortilla. Served with a side of crunchy garlic chili oil
Yellowfin tuna, bamboo rice, avocado, cucumber, cilantro, crispy onions, seaweed salad, and spicy mayo wrapped in a tortilla. Served with a side of crunchy garlic chili oil
Signature yuzu salmon poke over citrus kale salad, signature spicy tuna poke over bamboo rice, seaweed salad, homemade taro chips dusted in wasabi furikake, ramekins of tamari, pickled ginger and sriracha
Kelp noodles, carrots, cucumbers, sesame seeds, napa cabbage, salt, with sesame mayo sauce
100% Gluten-free "krab salad"
Gluten-free. Classic sauce, tuna or salmon, mango, pickled ginger. All bowls are made with the Poké basics: scallions, white and black sesame seeds and salt
5 dishes
Guava, lemon
Homemade, sweetened with fresh fruit
Hibiscus tea
Sugar Free
No Sugar Added - sweetened with monkfruit
2 dishes
Ask: Is the Matcha Pop made with milk or cream?
Ask whether anything else in it has dairy or honey, the milk here is coconut milk.
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