Sweets Cafe & Bakery

Organic fresh avocado layered on a thick slice of toasted sourdough, topped with pickled onions, queso fresco, olive oil, chili oil, and a light honey drizzle

A golden brioche bun stacked with creamy scrambled eggs, melted sharp cheddar, and Bo’s Million Dollar Bacon. *Bo’s Million Dollar Bacon - Thick-cut bacon cooked in brown sugar and dusted with cayenne pepper for a sweet kick

A warm flour tortilla packed with fluffy scrambled eggs, melted cheddar, Bo’s Million Dollar Bacon, seasoned crispy fries, and grilled onions, finished with smoky chipotle aioli

Buttery croissants from Adelante Bakery transformed into golden French toast and served with maple syrup

Creamy Greek yogurt layered with fresh berries, crunchy granola, and a drizzle of honey

Your choice of today’s ice cream flavors

Bo’s House of Omelettes & Waffles signature waffles paired with a scoop of ice cream from Sweets

Soft, buttery layers swirled with cinnamon and finished with sweet glaze

Moist, buttery coffee cake topped with a sweet cinnamon streusel crumble and baked until perfectly golden

Moist pumpkin-spiced muffin filled with rich cream cheese and baked to a golden finish

Maple-flavored cupcake topped with maple buttercream and Bo’s Million Dollar Bacon

Delicate layers of espresso-soaked ladyfingers and silky mascarpone cream, finished with a dusting of rich cocoa

Light, flaky layers of buttery pastry baked to a golden, crisp perfection

Buttery, flaky croissant filled with sweet guava and creamy cheese

Flaky butter croissant filled with rich pistachio cream and topped with crushed pistachios

Fresh spinach and tender artichokes folded into a creamy filling and baked in a flaky, buttery Danish pastry