1 dish
Made using the Vegan White as our base, this perfectly mixed berry flavor combination is a great tasting blend of strawberry, raspberry, blueberry, and a hint of lemon. The complex taste blends perfectly with the almond and coconut of the base couverture creating something truly unique
11 dishes
Available in 30% white, 36% milk, or 60% dark chocolate
Ask for the vegan or vegetarian version, the menu says they make one.
A mixture of our 30% White couverture with a strawberry fraganosa. Proportioned perfectly to give the fullness of strawberry flavor, and retain the creamiest consistency. The flavors wash over you simultaneously, neither taking away from the other yet still giving the full flavor profile of each
Ask whether it contains butter, milk or egg.
A mixture of our 30% White couverture with a raspberry frambonosa. Proportioned perfectly to give the fullness of raspberry flavor, and retain the creamiest consistency. Raspberry as we know is one of the loudest of berries. The tart flavor is first and forward giving you the full raspberry experience before the creamy flavor and texture comes and washes it way in a decedent mixture
Ask whether it contains butter, milk or egg.
Produced with rice milk powder and fresh roasted almonds. It gives a full bodied finished with vanilla, toasted almond, coconut and caramel with a rounded finish of cocoa butter and blossom honey
Ask whether the honey is the vegan version.
A filled dark chocolate bar with the perfect balance of flavor and texture. The dark chocolate shell sets the stage for our creamy blueberry filling which also contains a layer of caramelized cacao nibs to give you a satisfying crunch. This bar delivers an extremely rich cacao flavor without being bitter and the blueberry wash through it all makes it a pure sensorial delight
Ask whether it contains butter, milk or egg.
A harmonious fusion of East and West, this bar blends the earthy elegance of ceremonial-grade matcha with the creamy decadence of premium white chocolate. Each bite delivers a smooth, velvety texture with subtle grassy notes and a whisper of sweetness that lingers. Handcrafted for balance and indulgence, it's the perfect treat for matcha lovers and chocolate connoisseurs alike. Made with real Japanese matcha Silky-smooth white chocolate base Naturally green, no artificial coloring Ideal for gifting or mindful snacking
Ask for oat, almond or soy milk instead of dairy.
Our No Sugar 62% Dark Chocolate gives the same flavor profile as our 60% Ghana dark chocolate but without any sugar. Not bitter, not sweet, it’s just the perfect Chocolate that goes with anything
Ask whether it contains butter, milk or egg.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Buttery Marcona almonds are enveloped in smooth dark chocolate and finished with a delicate touch of smoked sea salt. The almonds’ gentle crunch and naturally rich flavor are complemented by deep cocoa notes, while the subtle smokiness adds an elegant savory finish. Sophisticated, balanced, and remarkably satisfying
Ask whether anything is added to it, on its own this is vegan.
12 dishes
A caramel-milk couverture with intense milky caramel flavor, accompanied by notes of milk honey and a a strong vanilla finish. The gentle processing reveals the original aroma of the Forastero cacao beans originating from Ghana
If you're a fan of Hazelnut, this will be your new favorite thing! Noble Piedmonts Hazelnut from Italy make the base of our spread. Sourced from the Piedmont region in Northern Italy, these premium hazelnuts have a very rich, creamy, and full bodied flavor. These IGP Piedmont Hazelnuts, are highly protected by the Italian government, and this variety is only allowed to grow in this region. We then combine those with our 36% Caramel Milk Chocolate, or our 65% Maracaibo Dark Chocolate to give everyone a taste of what they love. The caramel milk chocolate contains milk and soy lecithin
Unleash your imagination with our handcrafted Dragon Egg —a stunning chocolate creation inspired by the legends of mythical beasts. Beautifully detailed with a textured, scale-like finish, each egg is crafted with 1 pound of premium Swiss chocolate (available in milk or dark chocolate) Perfect for gifting, celebrations, fantasy lovers, or anyone who appreciates edible works of art, this limited-edition creation is as impressive to display as it is to enjoy. Every Dragon Egg is made in small batches using exceptional chocolate, delivering a rich, smooth flavor worthy of its legendary appearance. Whether you're searching for a unique gift or an unforgettable centerpiece, our Dragon Egg brings a touch of magic to every occasion. *Due to the size, shipping is currently unavailable. Please call for more information
Bring a little magic to every celebration with our handcrafted Dragon & Unicorn Chocolate Pops . Made from premium Swiss chocolate, these whimsical treats feature beautifully detailed dragon and unicorn designs that are as enchanting to look at as they are to eat. Perfect for birthdays, fantasy lovers, party favors, gift baskets, or anyone who believes in a little everyday magic, each chocolate pop is crafted in small batches for exceptional quality and rich, creamy flavor. Whether you choose the fierce dragon or the graceful unicorn, every pop is a delightful combination of artistry and indulgence. Available in milk or dark chocolate, these mythical favorites are sure to spark imaginations and satisfy every chocolate lover
Celebrate the season with our Fall Truffle Collection, a handcrafted trio inspired by the flavors and aromas of autumn. From warm baking spices to orchard-fresh apple and rich maple, each bonbon captures a little taste of fall. Pumpkin Spice – Silky chocolate ganache layered with warm, aromatic spices for a refined take on the quintessential fall favorite. Apple Cider – Bright, tart apple balanced with warming cinnamon and smooth chocolate, reminiscent of freshly spiced cider on a crisp autumn day. Maple – Rich, buttery maple folded into a smooth milk chocolate ganache for a warm, lingering sweetness. Three flavors. One box. A little taste of fall in every bite
Crisp, lightly salted pretzel centers are generously coated in smooth chocolate for the perfect balance of sweet, salty, creamy, and crunchy. Our milk chocolate variety delivers a mellow cocoa flavor with a rich, velvety finish, while the dark chocolate variety offers a deeper cocoa intensity that beautifully complements the toasted pretzel. An effortlessly addictive treat, whichever you choose
4 Milk Chocolate Caramel Brûlée
Truffles are available in milk or dark chocolate. Take your pick in filling options: Raspberry, Mango, Salted Caramel, Coffee, Bailey's Ganache, Caramel Brûlée, Lemon, Milk Chocolate Ganache, or Cherry Ganache *Two Dozen Box Pictured*
Made with beans from Ghana this couverture, is a harmonious and high performance chocolate, fresh and balanced taste and mouthfeel. A perfect mix of dark chocolate flavor, sweetness and smooth melting
White Chocolate with a higher cacao butter content lending to it's creamy taste and fluid nature for melting
A classic couverture, with a fine flavor profile. Made from noble Amelonade Forastero cacao beans which are grown on the secluded island of São Tomé
Made with beans from Ghana, this couverture is a harmonious high-performance chocolate, fresh and balanced, with a touch of caramel
4 dishes
A remarkable expression of the entire cacao fruit, crafted with rich Bolivian cacao and the concentrated juice of the pulp that naturally surrounds the cacao beans. The result is an elegant, powerful dark chocolate lifted by pronounced fruitiness and a vibrant natural acidity. Its complex flavor evolves as it melts, revealing a side of cacao rarely experienced in traditional chocolate. Tasting Notes: Intense cacao, richly fruity bouquet of grapefruit, pineapple and blackberries, delicate roasted espresso
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
The new Maracaibo Clasificado 65%. This the gold medal winner for Best chocolate in the world from the Italian Pastry Chefs Association. The cacao region “Sur del Lago” is found in Venezuela, near lake Maracaibo. In the hills at the base of the Andes lies an area of approximately 5‘000 ha, which is used to cultivate cacao trees. There are no cooperatives in Venezuela, and this all comes from the family Franceschi. They have been active cacao farmers for generations and possess their own cultures. In addition, they handle in premium quality cacao, including controlling the quality and the drying process before shipping. The harmonious combination of coffee and plum aromas enhances the distinct cacao flavor. The traditional, gentle processing method unfolds the aromas of orange blossom and cinnamon. These lend a festive character to Maracaibo Clasificado 65%, which is further enhanced by the final sensation of a light, sweet raisin bouquet
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
The Maracaibo 65% chocolate you know and love—now in a cup. Our new hot chocolate mix blends seamlessly with 8 oz of hot milk for an irresistibly rich, creamy, and luxurious drink
Ask for oat, almond or soy milk instead of dairy.
A bold yet beautifully balanced dark chocolate with a refined expression of Costa Rican cacao. Its deep cocoa character is brightened by delicate fruit acidity before developing into warm roasted and subtly woody flavors. A clean snap and luxurious melt lead to a long, complex finish without overwhelming bitterness. Tasting Notes: Blackberry, yellow-green banana, roasted hazelnut, green coffee, warm spicey green coffee
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
4 dishes
Specialty milk couverture with meadow milk from the UNESCO Biosphere, noble grade cacao from Sambirano, Madagascar and organic cacao butter of pure prime pressing from the Dominican Republic. This chocolate begins with a distinctive fresh milk flavor. During the gentle, creamy melting the harmonious notes of cacao and warming forest honey are revealed. A touch of ripe, sweet pears introduces the long-lasting finish of a delicious cream caramel note
Specialty white couverture with meadow milk from the UNSECO Biosphere and organic cacao butter of pure prime pressing from the Dominican Republic. We start with the taste of fresh milk and cream, which are accompanied by delicate notes of flower honey. As the chocolate gently melts a discreet note of marzipan appears, leading to a mild vanilla flavor finish
Creamy and richly chocolate-forward, this 40% Costa Rica milk chocolate offers considerably more depth than an ordinary milk chocolate. Its pronounced cocoa character blends seamlessly with creamy milk, mellow sweetness, and gently roasted flavors. Smooth and velvety on the palate, it finishes with lingering notes of honey and ripe fruit. Tasting Notes: Cocoa, fresh milk, roasted almond, honey, and sweet ripe banana
Full nostalgia inducing Orange Creamsicle! This bar will give you a full taste of orange while presenting a full a decadent creaminess as the greatest accompaniment