Szechuan Chef Chinese Cuisine

Scallions, and broad beans

Tofu, and dried red peppers

Cauliflower, and aromatic spices

Cauliflower, and aromatic spices

Tofu skin, spices and seasonings, and chili sauce

Potato, and cumin

Potatoes, and pickled vegetables

Tofu cubes, savory sauce, peanuts, dried chilies, carrots, and bell peppers. The savory sauce may be non-vegan

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Soft tofu, maps sauce, minced garlic, and green onions. The sauce may be non-vegan

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Tofu, soy sauce, garlic, and brown sauce. The brown sauce may be non-vegan

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Savory sauce, and japanese tofu. The savory sauce may be non-vegan

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Mixed vegetables, garlic-infused sauce, carrots, broccoli, and bok choy. The garlic-infused sauce may be non-vegan

Ask whether it is cooked in butter or a meat stock rather than oil.

String beans, and a choice of chili, cucumber, chinese squash, or tomato

Ask for it built with tofu, beans or vegetables instead of meat or fish.

Sauces, king oyster mushrooms, and aromatic spices. The sauces may be non-vegan

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether there is oyster sauce in it.

Ask whether it is cooked in butter or a meat stock rather than oil.

Szechuan sauce, and cold noodles

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether it contains dairy, egg, or an animal-based stock.

Ask whether the wrapper is made with egg, and what the filling is made with.

Ask whether there is oyster sauce in it.

Ask whether the wrapper is made with egg, and what the filling is made with.

Ask whether the rice is cooked in stock or finished with butter.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask whether there is oyster sauce in it.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether it is cooked in butter or a meat stock rather than oil.

Pumpkin cake batter, and pumpkin

Ask whether it contains butter, milk or egg.

Cabbage, and a choice of pepper stir fry sauce, or sauté sauce

Ask for it built with tofu, beans or vegetables instead of meat or fish.

Soy sauce, jalapeño, garlic, fried soft tofu, and chives. The soy sauce may be non-vegan

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Cabbage, and a choice of pepper stir fry sauce, or sauté sauce

Ask for it built with tofu, beans or vegetables instead of meat or fish.

Savory sauce, rice cracker, and mixed vegetables. The savory sauce may be non-vegan

Ask whether the rice is cooked in stock or finished with butter.

Spices, mixed mushrooms, and hot pot broth

Is the hot pot broth made with chicken broth?

Spices, hot pot broth, and cabbage

Is the hot pot broth made with chicken broth?

Sour and spicy dressing, shredded potato, and a choice of chili dressing, or vinegar dressing

Ask which of the choices are vegan, and whether the sauce contains fish sauce, oyster sauce or dairy.

Eggplant, and a choice of brown sauce, or garlic sauce. The choice of sauce may be non-vegan

Ask whether it contains dairy, egg, anchovy or fish sauce.

Crispy rice, and assorted mushrooms

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Broccoli, and a choice of garlic, pepper stir fry sauce, or sauté sauce

Ask for it built with tofu, beans or vegetables instead of meat or fish.

Spices, chives, and bean curd

Ask whether it contains dairy, egg, or an animal-based stock.

Spicy sauce, mixed vegetables, and cauliflower. The spicy sauce may be non-vegan

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Sweet filling, osmanthus, glutinous rice balls, and fermented rice soup. The fermented rice soup may be non-vegan

Ask whether the broth is vegetable rather than meat or fish stock.

Spicy broth, and noodles. The broth may be non-vegan

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Hot and spicy sauce, and cold potato noodles

Ask whether the spicy sauce is vegan, the menu says it may not be.

Pickled vegetables, glass noodles, and broth. The savory broth may be non-vegan

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the stock is chicken or beef.

Ask whether it can be made without butter – ask to cook plain or in olive/canola oil.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the vegetables are finished with butter.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether it contains dairy, egg, anchovy or fish sauce.

Ask whether it contains dairy, egg, anchovy or fish sauce.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether it is shaken with egg white, this one classically is, and plenty of bars will build it without.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether the vegetables are finished with butter.

Ask whether the vegetables are finished with butter.

Ask whether the vegetables are finished with butter.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether the rice is cooked in chicken broth.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.