SzeChuan Delicious

">Snacks & Staples

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether it can be made without pork / meat.

Ask whether the beans are cooked with lard, bacon or a meat stock.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether the beans are cooked with lard, bacon or a meat stock.

Ask whether the vegetables are finished with butter.

Ask whether it contains dairy, egg, or an animal-based stock.

Ask whether the vegetables are finished with butter.

Ask whether it contains dairy, egg, or an animal-based stock.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether it contains dairy, egg, or an animal-based stock.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the dough contains milk, butter, egg or ghee.

Ask whether the rice is cooked in chicken broth.

Ask whether the dough has milk in it, and to leave off any dairy cheese.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask what it is made with. The menu does not list the ingredients.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask whether the batter is made with egg and milk.