1 dish
Tender water spinach quickly stir-fried with garlic, keeping a clean, vibrant flavor and crisp-tender texture
1 dish
Tofu, snow peas, baby corn, water chestnuts, napa cabbage, broccoli, carrots, and green onions
53 dishes
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether it is cooked in butter or a meat stock rather than oil.
Our signature sweet, savory soy glaze with your choice of protein
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Assorted vegetables and your choice of protein served sizzling on a hot plate in a brown sauce
Ask what comes with it, and what each part is made with.
Our zesty orange soy glaze with your choice of protein
Ask whether anything is added to it, on its own this is vegan.
Choice of protein stir-fried with pineapple and colorful bell peppers in a white sauce
Ask whether anything is added to it, on its own this is vegan.
Crispy golden chunks of your choice of protein in a sweet glaze, served with broccoli
Ask what else goes into it besides what the menu lists.
Crispy chunks of your protein choice tossed in a sweet and tangy sauce
Ask what else goes into it besides what the menu lists.
Crispy, golden-fried glutinous rice balls coated in sesame seeds, with a chewy interior and a sweet, nutty filling of peanuts and sesame
Ask what else goes into it besides what the menu lists.
Tender Chinese greens topped with braised shiitake mushrooms in a light, savory sauce, highlighting earthy depth and natural sweetness
Ask whether it is cooked in butter or a meat stock rather than oil.
Lightly fried tofu braised in a rich savory sauce, tender inside with deep, well-balanced flavor
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Crisp Chinese broccoli tossed in a smoky, but light chili-infused sauce
Ask whether it is cooked in butter or a meat stock rather than oil.
King oyster mushrooms cooked in a classic “three cup” sauce of soy, rice wine, and sesame oil, infused with garlic and basil for a rich, aromatic, and slightly sweet-savory finish
Ask whether it is cooked in butter or a meat stock rather than oil.
Hand-shredded cabbage stir-fried with garlic and dried chili, delivering a lightly smoky flavor with a crisp, tender bite
Ask whether it is cooked in butter or a meat stock rather than oil.
Lightly fried tofu and vegetables braised in a savory home-style brown sauce
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Pan-seared shishito peppers sautéed in a savory soy-based sauce for a smoky, satisfying flavor
Ask whether the fryer is shared with meat, and if there is egg in the batter.
A hearty stir-fry of potatoes, eggplant, and peppers, lightly crisped and tossed in a savory garlic sauce with a rich, satisfying finish
Ask whether it is cooked in butter or a meat stock rather than oil.
Shredded potatoes stir-fried to a crisp-tender texture, offered in three styles: chili, fragrant spicy, or vinegar
Ask whether it contains dairy, egg, or an animal-based stock.
Delicate pea shoots lightly stir-fried with garlic, offering a fresh, slightly sweet flavor and tender, crisp texture
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Fresh broccoli stir-fried to a crisp-tender finish in your choice of savory brown or aromatic garlic sauce, with your choice of protein
Ask whether it is cooked in butter or a meat stock rather than oil.
Celery, water chestnuts, carrots, mushrooms, and cashews in brown sauce with your choice of protein
Ask what else goes into it besides what the menu lists.
Tender eggplant stir-fried in your choice of savory brown sauce or aromatic garlic sauce, served with your choice of protein
Ask whether it is cooked in butter or a meat stock rather than oil.
Green bell peppers and onions in a brown sauce with your choice of protein
Ask whether it is cooked in butter or a meat stock rather than oil.
Broccoli, mushrooms, red pepper, and water chestnuts in a spicy black bean sauce with your choice of protein
Ask what else goes into it besides what the menu lists.
Carrots, water chestnuts, celery, green pepper and peanuts in spicy brown sauce with your choice of protein
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Broccoli, green bean, carrots, water chestnuts, baby corn, napa cabbage, mushrooms, and celery in a brown sauce
Ask whether it is cooked in butter or a meat stock rather than oil.
Mushrooms, scallions, onions in a rich, savory-sweet soy-based sauce
Ask what is in the onions in a rich and savory-sweet soy-based sauce, everything else on the list is a plant.
Green bell peppers, red bell peppers, onions, water chestnuts, and broccoli in spicy brown sauce
Ask what else goes into it besides what the menu lists.
String beans freshly stir-fried in either a brown or garlic sauce with your choice of protein
Ask what else goes into it besides what the menu lists.
Snow Peas, String Beans, and Broccoli in our white sauce
Ask whether it is cooked in butter or a meat stock rather than oil.
The classic spicy and peppery broth with bamboo shoots, wood ear mushrooms, and scallions infused with vinegar and white pepper
Ask whether the broth is vegetable rather than meat or fish stock.
Minced shrimp, scallops, crab stick, tofu, broccoli, baby corn, water chestnuts, napa cabbage, carrots, and green onions
Ask whether the seafood is the plant-based version.
Minced shrimp, scallops, and crab stick in hot and sour broth
Ask whether the seafood is the plant-based version.
Chilled noodles tossed in a rich sesame sauce, smooth and nutty with a refreshing, savory finish
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Steamed soybeans lightly salted, simple and fresh
Ask whether it is finished with butter.
Pan-seared vegetable dumplings with a golden, crispy base and a tender, flavorful filling
Ask whether the wrapper is made with egg, and what the filling is made with.
Crispy spring rolls filled with seasoned cabbage and carrots, fried to a golden finish with a light, savory crunch. 2 per order
Ask whether the wrapper contains egg, and whether the dipping sauce is made with fish sauce.
Roasted peanuts coated in a light red glaze, crunchy and slightly sweet with a simple, satisfying finish. Topped with dried cilantro
Ask whether anything is added to it, on its own this is vegan.
Soft glutinous rice balls served in a lightly sweet, fermented rice soup, delicate and comforting with a subtle floral aroma
Ask whether the broth is vegetable rather than meat or fish stock.
Flaky scallion pancakes pan-fried until golden and crisp, layered with aromatic green onions
Ask whether the batter is made with egg and milk.
Silky mung bean jelly noodles dressed in a chili sauce, for a refreshing balance of heat and tang. Topped with peanuts
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Lightly fried pieces of tofu simmered in a rich, spicy chili oil broth with vegetables, delivering deep flavor and a signature numbing Sichuan
Ask whether the broth is vegetable rather than meat or fish stock.
Bean curd skin and crisp cucumber tossed in a bright vinegar sauce, light and refreshing with a clean, tangy finish
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Marinated seaweed salad with a light sesame dressing, refreshing and slightly sweet with a crisp texture
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Crisp cucumber tossed in a light garlic dressing, refreshing and clean with a subtle savory tang
Ask whether it contains dairy, egg, anchovy or fish sauce.
Our specialty salad with crunchy lotus root, carrots, cilantro, Sichuan peppercorn, fresh chili flakes, ginger, and garlic, tossed in a bright, spicy dressing with a fragrant numbing finish
Ask what else goes into it besides what the menu lists.
Rice noodles stir-fried with vegetables and your choice of protein
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
A chilled sweet dessert soup with tapioca pearls in a creamy coconut milk base, light and refreshing with a smooth, delicate texture
Ask whether anything else goes into it, the milk here is coconut milk.
Ask what it is made with. The menu does not list the ingredients.
157 dishes
Thin-sliced pork belly wok-fried with garlic, peppers, and leeks until fragrant and lightly crisped
Tender pork belly simmered, then wok-fried with peppers, garlic, and Lao Gan Ma chili sauce for a rich, smoky flavor with savory heat
Tender pork belly simmered, then wok-fried until lightly crisped. Tossed with garlic, leeks, and scallions for a smoky, savory flavor with a mild spicy finish
Crispy pork intestines wok-fried with garlic, peppers, and dried chili for a bold, savory flavor
Slowly braised pork belly with cooking wine, ginger, chili, and fermented black beans, it’s tender, rich, and savory with a hint of sweetness
A Sichuan-style spicy hot pot with a variety of meats, seafood, and vegetables simmered in a rich chili broth with bold, numbing heat
Pork kidney tossed with red and green chili peppers, garlic, scallions, and fresh vegetables in a red chili sauce
Tender sliced pork stir-fried with black crunchy wood ear mushrooms in a savory brown sauce
Pork intestines stir-fried with hot green peppers in a rich, savory sauce
Tender strips of pork stir-fried with crisp vegetables in a garlic sauce, balancing sweet, sour, savory, and spicy flavors with fragrant aromatics and pickled chilies
Thin slices of pork and tender baby bamboo shoots wok-fried together with aromatics and chili, creating a light, savory dish
Tender shredded pork stir-fried with seasoned tofu, garlic, and fresh vegetables in a savory sauce with rich umami flavor and a hint of spice
Braised pork intestines and silky soft tofu simmered in a rich Sichuan chili broth
Thick layered cuts of skin-on pork belly slow-braised until tender, rich soy-based sauce
Tender shredded pork stir-fried with fresh hot peppers, garlic, and aromatics in a savory, lightly spicy sauce
Tender pork ribs and fresh bamboo shoots slow-braised in a rich savory soy based sauce
Pork kidney stir-fried with peppers, onions, and aromatics in a savory, spicy sauce
Stir fried bell peppers, red peppers, and onions and your choice of meat in a garlic black pepper sauce
The classic pairing of golden, breaded chicken in a General Tso's sauce and shrimp, stir-fried with an assortment of vegetables in a brown, savory sauce
Shrimp, chicken, pork, beef, and mixed vegetables in brown sauce
Tender beef stir-fried with broccoli and chili peppers in a savory brown sauce with a gentle heat
Tender chicken stir-fried with mushrooms and mixed vegetables in a savory white sauce
A colorful combination of shrimp, scallops, crab sticks, and mixed vegetables stir-fried in a light savory sauce, fresh and flavorful with delicate seafood sweetness
Beef, scallops, chicken, and shrimp with mixed vegetables in brown sauce
Beef, scallops, mushrooms, snow peas, and napa cabbage in brown sauce
Arrangement of shrimps and white meat chicken accompanied with an assortment of vegetables in a spicy Sichuan sauce
Beef, shrimp, and chicken with vegetables in a spicy brown sauce
Steamed buns filled with sweet savory barbecue pork, soft and fluffy with a rich, juicy center
Chicken feet steamed in a savory black bean sauce, tender and flavorful with rich garlic and umami depth
Soft steamed buns filled with a smooth, creamy egg custard, lightly sweet with a rich, velvety center
Roasted barbecue pork glazed with a sweet honey sauce
Pan-seared dumplings with a crispy golden base and fluffy top, filled with juicy pork and rich broth for a savory, satisfying bite
Pan-fried dumplings filled with savory pork and fresh chives, crisped to a golden bottom with a juicy, flavorful interior
Chicken feet marinated with pickled chili peppers, tangy and spicy with a tender, flavorful bite
Rice porridge with preserved egg and tender pork, smooth and savory with rich, delicate flavor
Pan-fried turnip cake with a crisp golden exterior and soft savory center, made with daikon radish and traditional seasonings
Pork ribs steamed in a savory black bean sauce, tender and flavorful with rich garlic seasoning
Tender poached chicken in a bold, savory-spicy sauce made with chili oil, garlic, and Sichuan peppercorn, finished with a fragrant, numbing heat and a hint of sweetness
Delicate translucent dumplings filled with lightly steamed shrimp
Steamed soup dumplings filled with seasoned pork and rich, delicate broth
Silky rice noodle rolls wrapped around fresh shrimp, lightly steamed and served with a delicate savory sauce
Water chestnut cake with a smooth, jelly-like texture and crisp bits of water chestnut in every bite, lightly sweet
Shrimp stir-fried with chilies, cilantro, peppercorn, and aromatic spices
Fish fillets simmered in a rich Sichuan chili sauce with garlic and peppercorn, bold and savory with a signature numbing heat
Fish fillets simmered in a rich, spicy chili oil broth with Sichuan peppercorn, delivering deep flavor and a bold, numbing heat
Fish fillets stir-fried in a savory chili bean sauce
Tender fish fillets simmered in Sichuan chili oil with peppercorns, numbing and spicy
Crispy fish fillets stir-fried with dried chili peppers, garlic, and Sichuan spices
Tender fish fillets simmered in a silky tofu broth with chili oil and Sichuan peppercorn, smooth and delicate with a bold, numbing heat
Fish fillets simmered with pickled mustard greens in a light, tangy broth
Fish fillets stir-fried with pickled chili peppers, for a tangy heat
Tender fish fillet and silky tofu pudding in a spicy, numbing Sichuan-style sauce
Jumbo shrimp braised with minced pork in a chili sauce
Crispy calamari or shrimp lightly fried and stir-fried with garlic, chili peppers, and scallions in a classic salt and pepper seasoning
Crispy golden rice crust topped with fresh vegetables and savory stir-fried seafood in a white sauce
Our house specialty Branzino either grilled and simmered with vegetables, chilies, and Sichuan peppercorn in a rich, spicy sauce or steamed with ginger and scallions, delicate and tender with a clean, savory flavor
Crispy fish fillets lightly fried with our signature sweet and sour sauce on the side
Wok-seared green beans blistered until crisp-tender, tossed with garlic, dried chili, and savory aromatics for a smoky, intensely flavorful finish
Silky eggplant stir-fried in a classic Sichuan garlic sauce, balancing savory, sweet, tangy, and spicy flavors with aromatic depth
Silky tofu simmered in a rich, spicy Sichuan sauce with ground pork, chili oil, and Sichuan peppercorn, delivering a signature numbing heat and deep, savory flavor
Fluffy scrambled eggs stir-fried with ripe tomatoes, creating a bright, savory-sweet dish
Sautéed chicken with a light crisp, tossed with dried chilies, garlic, and Sichuan peppercorns for a mildly spicy finish
Diced chicken stir-fried with peanuts, dried chilies, and scallions in a savory-sweet sauce with a mild, balanced heat
Fluffy scrambled eggs stir-fried with ripe tomatoes, creating a bright, savory-sweet dish
Shredded beef stir-fried with fresh chili peppers, savory and aromatic with a vibrant finish
Thin slices of pork and tender baby bamboo shoots wok-fried together with aromatics and chili, creating a light, savory dish
Tender shredded pork stir-fried with fresh hot peppers, garlic, and aromatics in a savory, lightly spicy sauce
A fluffy Chinese-style omelet with vegetables and your choice of protein, light and savory with a soft, delicate texture
Broccoli, mushrooms, celery, onion, red pepper, wood ear mushrooms, and bamboo in a spicy garlic sauce with your choice of protein
Medley of cabbage, eggs, scallions, and bamboo shoots. Served with four thin pancakes and hoisin sauce on the side
Crispy chicken tossed with carrots, bell peppers, and onions. Served with a bright sweet and sour sauce on the side
Chicken braised in a classic “three cup” sauce of soy, rice wine, and sesame oil, infused with garlic and basil for a rich, aromatic, and savory-sweet finish
Our signature dish featuring crispy chicken pieces tossed with dried chilies, garlic, and Sichuan peppercorn, delivering a bold, fragrant heat with a numbing, spicy finish
Diced chicken stir-fried with fermented black beans and Lao Gan Ma chili sauce, delivering a deep, savory heat with rich umami and a hint of smokiness
Dry-fried frog legs stir-fried with garlic, dried chilies, and Sichuan peppercorn, offering a lightly crisp texture with bold, aromatic heat
Frog legs stir-fried with pickled chili peppers, delivering a bright, tangy heat with a tender, delicate texture
Roasted duck with lacquered, crispy skin and tender meat accompanied with thin pancakes, scallions, cucumbers and hoisin sauce
Bite-sized chicken pieces lightly battered and fried until crisp, seasoned with salt, pepper, and several types of pepper powders for a smoky finish
Duck smoked with tea leaves, then crisped to a golden finish, offering a charred flavor with tender, juicy meat
Diced chicken stir-fried with a trio of peppers, delivering a vibrant mix of heat, aroma, and savory flavor
Braised chicken with potatoes, peppers, and wide noodles in a rich, savory sauce
Tender chicken braised with bamboo shoots in a savory sauce, rich and aromatic with a crisp, fresh texture from the bamboo
Broccoli, mushrooms, celery, onion, red pepper, wood ear mushrooms, and bamboo in a spicy garlic sauce with your choice of protein
Our classic egg noodles with napa cabbage, bean sprouts, mushrooms, and scallions in a light soy-based sauce with your choice of protein
Crispy golden chunks of your choice of protein in a sweet glaze
Creamed corn, minced chicken, and scallions in a silky egg broth
Silky egg ribbons in a light savory broth, simple and delicate with a light, smooth texture
Fish gelatin soup with a delicate savory broth, silky texture and flavor
Fish fillets and pickled mustard greens in a tangy, savory broth with a bright acidity and delicate flavor
A light and savory soup with tofu, seaweed, and scallions in a warm miso-based broth with rich umami flavor
Sliced tomatoes and silky egg ribbons in a light, savory broth with a bright, delicate flavor
Minced beef soup with tofu, egg whites, and cilantro in a light savory broth, smooth delicate flavor
Delicate pork wontons served in a light savory broth, tender and flavorful with a smooth, comforting texture
Lightly battered and fried until golden, crisp on the outside with a tender, juicy center
Savory minced chicken stir-fried with celery and crunchy water chestnuts, served with crisp lettuce cups for a fresh, textured bite
Tender marinated chicken with a slight soy glaze
Crispy wontons filled with a creamy blend of crab and cream cheese, fried to a golden finish with a rich, savory bite
Chicken wings fried until golden and crisp, juicy on the inside
Crispy rolls filled with seasoned pork and vegetables, fried to a golden finish with a savory, satisfying crunch
Classic dumplings filled with seasoned pork, cabbage, and scallions, wrapped in a tender skin and served steamed or pan-fried
Sliced beef stir-fried with a trio of peppers, delivering a layered, rich flavor
Tender sliced beef stir-fried with dried chilies, garlic, and aromatic spices, bold and fragrant with a savory heat
Tender lamb stir-fried with dried chilies, garlic, and aromatic spices
Tender slices of beef simmered in a rich chili oil broth with vegetables and Sichuan peppercorn
Beef tripe stir-fried over high heat with chilies and aromatic spices
Tender lamb stir-fried with dried chilies, garlic, and aromatic spices, and cilantro
Shredded beef dry-fried with chilies and spices, lightly crisp with a smoky, savory flavor and bold heat
Tender slices of lamb wok-fried with peppers, onions, and Sichuan spices for a rich, savory flavor
Sliced beef stir-fried with cumin, chili, and aromatic spices, bold and savory with a fragrant, smoky finish
Sliced lamb stir-fried with cumin, chili, and aromatic spices, bold and savory with a fragrant, smoky finish
Tender beef tendon tossed in a spicy Sichuan chili oil sauce, rich with an aromatic heat
Variety of sliced beef served in a richly seasoned chili oil sauce, bold and aromatic with layers of heat, spice, and numbing Sichuan peppercorn
Noodles tossed in a savory, spicy sauce with ground pork, chili oil, and Sichuan peppercorn, rich and aromatic with a signature numbing heat
Tender pork dumplings served in a lightly sweet and savory soy-based sauce, finished with chili oil and garlic for a rich, aromatic flavor
Delicate wontons filled with seasoned pork, served in a fragrant chili oil sauce with a bold, savory and mildly numbing heat
Premium flank steak stir-fried with Sichuan chilies and peppercorn, tossed with onions, mushrooms, broccoli, bamboo shoots, and celery for a bold, aromatic heat
Chopped chicken wings stir-fried with Sichuan chilies and peppercorn, tossed with onions, mushrooms, broccoli, bamboo shoots, and celery for a bold, aromatic heat
Chicken breast stir-fried with Sichuan chilies and peppercorn, tossed with onions, mushrooms, broccoli, bamboo shoots, and celery for a bold, aromatic heat
Lightly fried fish fillets stir-fried with Sichuan chilies and peppercorn, tossed with onions, mushrooms, broccoli, bamboo shoots, and celery for a bold, aromatic heat
Grilled lamb slices stir-fried with Sichuan chilies and peppercorn, tossed with onions, mushrooms, broccoli, bamboo shoots, and celery for a bold, aromatic heat
A mix king oyster, button, and shiitake mushrooms stir-fried with Sichuan chilies and peppercorn, tossed with onions, mushrooms, broccoli, bamboo shoots, and celery for a bold, aromatic heat
Braised pork feet stir-fried with Sichuan chilies and peppercorn, tossed with onions, mushrooms, broccoli, bamboo shoots, and celery for a bold, aromatic heat
Fresh squid stir-fried with Sichuan chilies and peppercorn, tossed with onions, mushrooms, broccoli, bamboo shoots, and celery for a bold, aromatic heat
Tender lamb ribs tossed with a medley of aromatic spices and cilantro, delivering a bold, savory flavor with a charred, crisp exterior
Tender beef stir-fried with onions and peppers in a black pepper sauce
Crispy chicken wings tossed with dried chilies and Sichuan peppercorns
Chicken wings tossed with cracked black pepper and savory seasoning, bold and aromatic with a lightly crisp finish
Crispy pork ribs coated in a sweet and sour sauce
Roasted duck with perfectly crisp skin and juicy, tender meat, rich in flavor with a savory, aromatic finish
Beef short ribs stir-fried with onions and peppers in a rich black pepper sauce
Slow braised beef brisket slowly simmered with soy sauce, spices, and aromatics
Tender, slow-braised beef with a rich, fragrant chili oil broth, topped with boy choy, cilantro, and a light garnish of scallions
Tender, slow-braised pork intestines with a rich, fragrant chili oil broth, topped with boy choy, cilantro, and a light garnish of scallions
Tender, slow-braised pork ribs with a rich, fragrant chili oil broth, topped with boy choy, cilantro, and a light garnish of scallions
Wok-fried wide rice noodles with bean sprouts, and scallions, finished with a savory soy sauce and a smoky, charred aroma
Braised beef noodle soup with tender slices of beef, bok choy, and cilantro in a rich, savory broth, hearty and comforting with deep, slow-cooked flavor
Noodle soup with a pan-fried egg and sliced tomatoes in a light broth, comforting and savory with a bright, slightly sweet finish
Tender slices of beef simmered in a rich, spicy chili oil broth with vegetables, delivering deep flavor and a signature numbing Sichuan heat
Tender pieces of beef tripe simmered in a rich, spicy chili oil broth with vegetables, delivering deep flavor and a signature numbing Sichuan heat
Tender fish fillets simmered in a rich, spicy chili oil broth with vegetables, delivering bold flavor and a signature numbing Sichuan heat
Tender slices of pork simmered in a rich, spicy chili oil broth with vegetables, delivering deep flavor and a signature numbing Sichuan heat
Tender cuts of pork intestine simmered in a rich, spicy chili oil broth with vegetables, delivering deep flavor and a signature numbing Sichuan heat
Our house fried rice with our scrambled eggs, scallions, onions, green peas, and carrots
Rice noodles stir-fried with egg, bean sprouts, and vegetables topped with crushed peanuts for a balanced, savory flavor
Mantou buns that are steamed prior to being fried to create a delicate balance of a crisp exterior and a fluffy center. Served with whole condensed milk for dipping
Chewy mochi wrapped around creamy ice cream, offering a soft, delicate texture with a sweet center
The classic frozen dessert with a smooth, creamy texture and rich, sweet flavor
Sizzling Rice Crust 锅巴
Sweet And Sour Fish Fillet 糖醋瓦块鱼