24 dishes
10 dishes
52 dishes
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the batter has egg or milk in it.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether the batter has egg or milk in it.
Ask whether the batter has egg or milk in it.
(With or without Chicken)
Ask whether the stock is chicken or beef.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask: Is the broth made with dashi?
(White or Kung Pao Sauce)
Ask whether the vegetables are finished with butter.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the batter has egg or milk in it.
Ask whether the batter has egg or milk in it.
Ask whether anything is added to it, on its own this is vegan.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the rice is cooked in chicken broth.
Ask whether they are fried in beef fat or dusted with a seasoning that has milk in it.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether it can be made without egg.
Ask whether the rice is cooked in chicken broth.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the batter has egg or milk in it.
6 Pieces with vegetables
Ask whether the batter has egg or milk in it.
Ask: Is the broth made with dashi?
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the batter has egg or milk in it.
Ask whether the batter has egg or milk in it.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether anything is added to it, on its own this is vegan.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the rice is cooked in chicken broth.
Ask whether the beans are cooked with lard, bacon or a meat stock.
(White or Kung Pao Sauce)
Ask whether the vegetables are finished with butter.
Ask whether the rice is cooked in chicken broth.
Ask whether the rice is cooked in chicken broth.
Ask whether they are fried in beef fat or dusted with a seasoning that has milk in it.
204 dishes
Deep fried chicken breast in house special sauce, served with sesame seed
Shrimp, chicken and beef sauteed with assorted vegetables in brown oyster flavored sauce
Shrimp, chicken and beef sauteed with peanuts and red chili pepper in famous Kung Pao spicy sauce
Chef’S Recommendations
Jumbo Shrimp in lotus flour lightly fried until crispy, sauteed with Mayonnaise sauce and crispy glazed walnuts
Shrimp, scallops and fish fillet sauteed with assorted vegetables in chef’s special sauce. Served on a sizzling hot plate
Jumbo shrimp and tender scallops cooked in Szechuwan spicy garlic sauce
Sauteed Shrimp and Hot Braised Shrimp, served together on a single plate
Crispy shrimp stir-fried with pepper and salt
Shrimp prepared to a fine crispy crest, stir-fried with sweet, sour and light spicy sauce
Fried fish fillet coated with corn starch, sauce with very tasty spicy sauce
Pan fried soft noodles, topped with shrimp, beef, chicken and vegetables in delicious gravy sauce. Served on a sizzling hot plate
Chunks of tender beef deep fried in light batter and sauteed with orange peel flavor sauce
Fresh green onion covered with sauteed beef in black bean and ginger sauce
Deep fried boneless drumsticks with house special sauce, have rich flavor of garlic and scallion
Chunks of tender chicken lightly fried with red chili spicy sauce
Crispy chicken breast, stir-fried with sweet, sour and light spicy sauce
Lightly batter chunks of chicken breast sauteed with orange peel flavor sauce
Chicken breast lightly breaded and pan fried served with house special lemon sauce
Specially treated and marinated duck, tea smoked and then roasted to a golden brown crest, served with shredded scallion and Hoisin sauce
Egg Roll, B.B.Q. Pork, Paper Wrapped Chicken, Teriyaki Beef, Fried Shrimp & Fried Wonton
Thin Rice Noodle with Chicken, Shrimp, BBQ Pork, Egg
Thin Rice Noodle with Chicken, Shrimp, BBQ Pork, Egg
1 dish
2 dishes
1 dish
We read menus dish by dish at 77,000+ restaurants.