- Vegan as it Comes
- Vegan Tangerine Chicken
- Vegan Chicken with Broccoli
- Vegan Kung Pao Chicken
- See all 20 vegan mains →
What a year of Tarzana’s menus is worth
~180,000 animals spared
~3.6 million lbs of CO₂e avoided
~190 million gallons of water saved
~5.4 million sq ft of forest spared
~540,000 plant-based meals
Estimated from 44 restaurants here, using Cowspiracy, The Vegan Calculator, Technomic and Garnett et al., PNAS 2019.
lavash bread, and kebob vegetables
wrap, tomatoes, tahini, red turnip pickles, onions, lettuce, hummus, falafel, and cucumbers
tomato, lettuce, hummus, cucumber, and avocado
tomato, onion, lettuce, burger bun, and beyond meat vegan patty
sweet and sour sauce, and cabbage
sourdough bread
fried tofu
tofu, and mixed vegetables
tofu, napa cabbage, and bean curd sheets
tomatoes, tahini, pickled turnips, parsley, mint, and falafel
falafel patties
spices, red pepper paste, olive oil, crushed walnuts, and bread
With sliced tomatoes, lettuce, turnips, parsley, mint and tahini
zaatar, olive mix, spinach, and spicy tomato
3 pcs grape leaves and 6 pcs falafel with a side of tahini
tofu, ramen noodles, mixed vegetables, green onions, cream vegan broth, and black garlic oil
wheat noodles, tofu, shoyu vegetable broth, seasonal vegetables, seaweed, and green onions
sushi rice, and bean curd
They Are Ready · Shallots, dates, caramelized nuts, and shallot vinaigrette
Ktanot · Fire roasted eggplant, spicy shushka peppers, tomatoes and garlic confit
They Are Ready · Thyme and garlic infused olive oil, cashew labne & poppy seeds
sushi rice, nori, and avocado
sushi rice, nori, and cucumber
eggplant
pasta, olive oil, and garlic
pasta, fresh tomato, and basil
pasta, and mushroom marinara sauce
sides, and grilled organic tofu
vegetables, taco shell, and achiote grilled tofu
sides, and grilled organic tofu
thin slices of roma tomato with olive basil vegetable chutney, capers, fresh basil and marinated red onions
chopped chard, kale, & baby greens topped with marinated vegetables and house savory crisps
mixed baby greens, chipotle cilantro vegetables, guacamole, and crispy chili sticks
Salad and Soup · Arugula, heart of palm, tomatoes, cucumbers, almonds, orange, passion fruit vinaigrette
Other Cold Items · Heart of palm
sushi rice, nori, and avocado
yamagobo, tofu, sprouts, rice, nori, cucumber, and avocado
sushi rice, nori, and cucumber
Crispy thin crust layered with double black beans, crisp lettuce, scallions, fresh avocado instead of cheese, and roasted tomato salsa. A great vegan option too! [Calories listed are per slice, based off 6 slices per pizza.]
READY TO BAKE - Crispy thin crust layered with double black beans, crisp lettuce, scallions, fresh avocado instead of cheese, and roasted tomato salsa. A great vegan option too! [Calories listed are per slice, based off 6 slices per pizza.]
Dakota Smashed Pea & Barley Soup w/ Split Peas, Barley, Carrots, Onions, Savory Herbs & Scallions, Bowl, Lunch Duos, Soups
giant beans
rice, and grape leaves
tofu, ground pepper, garlic, and broccoli
rice noodles, and herbs
vegetables, herbs, and glass noodles
Beet, carrot, potatoes, pickles & onions
Cold Appetizers · Tomato, cucumber, cabbage
Desserts · Strawberry or Apricot with almonds
Arais · (Vegan)
Eight falafel balls served with tahini dipping sauce
Freshly baked laffa topped with olive oil and za'atar spice
sushi rice, nori, and cucumber
sprout, rice, nori, mixed vegetables, cucumber, and avocado
seasoned rice, nori, and avocado
vegetables, sushi rice, nori, cucumber, and avocado
pickled vegetables
mixed fruit
Tomato and cucumber wedges with onion, lemon juice and olive oil with a dash of arugula
Green beans sautéed with pine-nuts, garlic, onion, paprika, and lemon juice
Artisanal Food · Plant-based. Satisfying. Delicious. Impossible™ Sausage layered with fluffy Just Egg™ and melty vegan cheddar, all between an everything bagel thin. 15 grams of protein. Plant-based. Made without eggs or dairy
Food| Snacks · Simply uses only the highest quality naturally derived ingredients, with nothing artificial. These Peppermint Mints are so minty, we had to say “mint” twice in their name. The recipe includes just three ingredients for a burst of freshness you can enjoy any time, any place. No artificial sweeteners, aspartame-free, gluten-free; Vegan, Kosher, Non-GMO certified
A blend of rolled and steel-cut whole-grain oats to customize any way you want with a selection of toppings: dried fruit, nut medley, brown sugar, agave or blueberries. –VEGETARIAN
Smashed falafel, creamy hummus, roasted red bell peppers, pickled onions and a spicy herb sauce wrapped inside a toasted lavash flatbread. - VEGAN
Seafood & Veggie · refried red beans, avocado, cabbage, tomato, bermuda onion, pickled vegetables, and garlic sriracha on a pressed vegan telera
Menu for the Health Conscious · Steamed fresh broccoli, snow peas, mushrooms, carrots, water chestnuts and tofu
Insalate · Fresh chilled florets tossed with lemon & garlic
banana peppers
tomato, parsley, onion, olive oil, mint, lemon juice, and cucumber
tomatoes, penne pasta, olives, kidney beans, italian dressing, garbanzo beans, and cucumbers
Burgers & Sandwiches · Beyond Plant-Based Patty, Vegan Mayo, Tomato, Lettuce, Purple Onion, Vegan American Cheese, Vegan House Chipotle Sauc
Rice Veggie Bowls · A combination of fresh carrots, broccoli, and cabbage steamed to the perfect crispness