12 dishes
These dishes are made with meat substitutes and /or soybean products. They are high in protein and low in cholesterol. They look and taste like real meat and are catered specifically to vegetarian and vegans. Try Them out!
4 dishes
37 dishes
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
(Thin Rice Noodles)
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the beans are cooked with lard, bacon or a meat stock.
(Lo Mein Noodles)
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the vegetables are finished with butter.
Ask whether the vegetables are finished with butter.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether it is made with ghee, cream or yoghurt.
11:00 AM ~ 4:00 PM(Excluding Holidays) Served with Egg Flower or Hot & Sour Soup, Egg Roll, Salad, Fried Rice or White Rice May order as Dinner Special more after 4 PM No Substitutions on any Lunch Specials
Ask for it without the egg.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask whether there is oyster sauce in it.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the stock is chicken or beef.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether it can be made without egg.
Ask whether the rice is cooked in chicken broth.
Ask whether the rice is cooked in chicken broth.
White Rice or Brown Sauce (Different Sauce Charge)
Ask whether the vegetables are finished with butter.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
137 dishes
(Thin Rice Noodles)
Jumbo shrimp and scallops breaded and fried to a golden crispy, then, topped with our housemade tangerine sauce
Jumbo shrimp in lotus flour light fried until crispy sauteed with mayonnaise sauce and crispy glazed walnuts
Crispy shrimp stir-fried with pepper and salt
Shrimp prepared to a fine crispy crest, stir-fried with sweet, sour and light spicy sauce
Shrimp, chicken and beef sauteed with peanuts and red chili pepper in famous Kung Pao spicy sauce
Pan fired soft noodle, topped with shrimp, beef, chicken and vegetables in delicious gravy sauce. Served on a sizzling hot plate
Chunks of tender beef deep fried in light batter and sauteed with orange peel flavor sauce
Fresh green onion covered w.sauteed beef in black bean & ginger sauce
Shrimp, chicken and beef sauteed with assorted vegetables in brown oyster flavored sauce
Chunks of tender chicken lightly fried w.red chili spicy sauce
Crispy chicken breast, stir-fried w. sweet, sour and light spicy sauce
Lightly batter chunks of chicken breast sauteed w.orange peel flavor sauce
Chicken breast lightly breaded and pan fried served with house special lemon sauce
Deep fried chicken breast in house special sauce, served w. sesame seed
Deep fried pork in chef's special sauce, sauteed with jalapeno, scallion and salt
Specially treated and marinated duck, tea smoked and then roasted to golden brown crest, served with shredded scallion and Hoisin sauce
Large chunks of slow roasted pork belly glazed in a sweet brown sauce, placed on a bed of spinach
4 Pancakes (for extra pancake)
(Shrimp, Fish, Scallop)
Add to any main entree from our entire menu Complete Dinner Comes with: Egg Roll，Cream Cheese Wonton, Paper Wrapped Chicken, Choice of Soup: (Egg Flower, Hot & Sour or Wonton) and White Rice of Fried Rice
2 dishes
1 dish